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The global trout market exhibited moderate growth during 2015-2020. Trout refers to a species of freshwater fishes belonging to the Salmonidae family that are mostly found across Eurasia and North America. Some of the common varieties of trout include golden trout, Ohrid trout, sea trout, rainbow trout, brook trout, etc. Trouts are as a rich source of protein, niacin, vitamin B12, selenium, calcium, potassium, omega-3 fatty acids, etc., and help in maintaining cholesterol levels, muscular strength, repairing damaged tissues, mitigating the risk of cardiovascular diseases, etc. The expanding aquaculture industry along with the rising number of exports of freshwater fish species is primarily driving the demand for trout.
The increasing consumer health-consciousness has led to a shift from high-calorie food items towards a protein-rich diet. This coupled with the growing consumer awareness towards various health benefits of trout such as improving metabolism, enhancing skin health, minimizing hypertension, etc., is driving the market growth. Additionally, the hectic work schedules and sedentary lifestyles of the consumers are augmenting the need for processed, canned, and chilled trout with prolonged shelf life and easy storage. Apart from this, the rising number of quick-service restaurants (QSR) and seafood-based eateries that serve gourmet and inter-continental dishes prepared from trout is further catalyzing the global market. Moreover, the increasing incidences of foodborne illnesses caused by pathogens present in conventionally cultured trout are also bolstering the demand for organic variants. In the coming years, the introduction of various innovative aquaculture practices for enhancing productivity and controlling disease outbreaks in trout species will continue to drive the market further. Looking forward, IMARC Group expects the global trout market to grow at a CAGR of around 6% during the next five years.
IMARC Group provides an analysis of the key trends in each sub-segment of the global trout market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, trout type, trout size, distribution and packaging form.
Breakup by Trout Type:
Breakup by Trout Size:
Breakup by Distribution:
Breakup by Packaging Form:
Breakup by Region:
The competitive landscape of the industry has also been examined with some of the key players being Albury Estate Fisheries, Aquabest Seafood LLC, JM Clayton Seafood Company, Cermaq Group AS, Clear Springs Foods LLC, Grieg Seafood ASA, Lerøy Seafood Group ASA, Mowi ASA, Rushing Waters Fisheries LLC, Sunburst Trout Farms and Torre Trout Farms Ltd.
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