UK Plant-Based Food Market

UK Plant-Based Food Market Overview:

The UK plant-based food market size reached USD 389.16 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,019.97 Million by 2033, exhibiting a growth rate (CAGR) of 11.30% during 2025-2033. The increasing health and wellness trends, growing environmental sustainability, ethical and animal welfare concerns, innovations and product development, favorable government and policy support, increasing preference for vegetarian and flexitarian lifestyles, and rising product availability across retail stores and restaurants are some of the major factors positively impacting the UK plant-based food market share.

UK Plant-Based Food Market Trends:

Health and Wellness Trends

Awareness among consumers about health and wellness is a key factor fueling the UK plant-based food market growth. In the last ten years, there has been a significant increase in health-conscious individuals looking for substitutions for animal-based products, typically due to worries about cholesterol, saturated fats, and processed foods that are associated with heart disease, obesity, and specific types of cancer. Plant-based foods, such as dairy and meat alternatives, are commonly seen as healthier due to their lower fat content and higher levels of fiber, vitamins, and antioxidants. The flexitarian diet trend is growing as individuals see plant-based choices as a simple way to enhance their health, reducing meat consumption without eliminating it. According to AHDB, 16% of British individuals follow a flexitarian diet. Increased media coverage and the impact of documentaries and books emphasizing the health advantages of plant-based diets have also helped speed up this movement. Furthermore, the growing accessibility of plant-based foods high in protein and nutrients, such as soy, legumes, and quinoa, offers consumers a practical option to animal proteins, simplifying the transition to these diets while still meeting nutritional requirements.

Environmental Sustainability

Environmental sustainability is a strong influence on the UK plant-based food industry. The animal agriculture sector plays a large role in worldwide emissions of greenhouse gases, water consumption, deforestation, and destruction of habitats, leading more consumers to acknowledge the serious environmental impact of eating meat. Several research projects, including the Intergovernmental Panel on Climate Change's (IPCC) studies, have highlighted the importance of decreasing animal agriculture to achieve global climate targets. The UK government is advancing policies that support sustainable food options, aligning with its strategy to reduce England’s farmland by over 10% by 2050. This initiative aims to balance infrastructure development with environmental goals by significantly reducing grasslands used for livestock, encouraging lower meat consumption, and repurposing frequently flooded agricultural areas for nature restoration. These measures are strengthening the move toward plant-based substitutes and raising awareness of the effects that food production has on the environment. Additionally, the availability of sustainable options for environmentally conscious customers has increased because to the growing popularity of plant-based substitutes in restaurants and supermarkets.

Ethical and Animal Welfare Concerns

Changing ethical concerns, particularly those concerning the welfare of animals, is positively influencing the UK plant-based food market outlook. According to a recent industry report, about 6.4 million people in the UK, or 2% of the population, follow a no meat diet. An another 14.6% of the population, or around 7.8 million adults, plan to give up meat by 2025. Widespread concerns and advocacy for more humane treatment of animals has been ignited by public awareness about the frequently harsh conditions in factory farming, including overcrowding, confinement, and animal mistreatment. Prominent initiatives and groups such as PETA and The Vegan Society have played a key role in promoting the idea that plant-based diets support compassionate living and the alleviation of animal suffering. Furthermore, numerous undercover investigations and reports from the media have revealed instances of cruelty in the meat, egg, and dairy sectors, leading to a shift in public support for cruelty-free products. Consequently, numerous consumers are opting for plant-based diets to distance themselves from industries that support animal exploitation.

UK Plant-Based Food Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on type, source and distribution channel.

Type Insights:

• Dairy Alternatives
• Meat Alternatives
• Egg Substitutes and Condiments
• Others

The report has provided a detailed breakup and analysis of the market based on the type. This includes diary alternatives, meat alternatives, egg substitutes and condiments, and others.

Source Insights:

• Soy
• Almond
• Wheat
• Others

A detailed breakup and analysis of the market based on the source have also been provided in the report. This includes soy, almond, wheat, and others.

Distribution Channel Insights:

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, convenience stores, online stores, and others.

Regional Insights:

• London
• South East
• North West
• East of England
• South West
• Scotland
• West Midlands
• Yorkshire and The Humber
• East Midlands
• Others

The report has also provided a comprehensive analysis of all the major regional markets, which include London, South East, North West, East of England, South West, Scotland, West Midlands, Yorkshire and The Humber, East Midlands, and others.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

UK Plant-Based Food Market News:

• November 2023: Tesco, a British multinational groceries and general merchandise retailer, has launched a new plant-based product range, Root & Soul. The range aims to inspire consumers to eat more vegetable-based meals that are easy to prepare and packed with quality ingredients.
• June 19, 2024: UK-based plant-based meat company THIS secured EUR 20 Million in Series C funding, led by Planet First Partners, to expand its product range and enhance profitability. The investment will support the development of new health-focused products and strengthen the company's position in the UK market. Additionally, THIS plans to introduce a tofu-like superfood with superior nutritional value compared to existing market offerings.

UK Plant-Based Food Market Report Coverage:

Key Questions Answered in This Report:

• How has the UK plant-based food market performed so far and how will it perform in the coming years?
• What is the breakup of the UK plant-based food market on the basis of type?
• What is the breakup of the UK plant-based food market on the basis of source?
• What is the breakup of the UK plant-based food market on the basis of distribution channel?
• What is the breakup of the UK plant-based food market on the basis of region?
• What are the various stages in the value chain of the UK plant-based food market? 
• What are the key driving factors and challenges in the UK plant-based food market?
• What is the structure of the UK plant-based food market and who are the key players?
• What is the degree of competition in the UK plant-based food market? 

Key Benefits for Stakeholders:

• IMARC’s industry report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the UK plant-based food market from 2019-2033.
• The research report provides the latest information on the market drivers, challenges, and opportunities in the UK plant-based food market.
• Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the UK plant-based food industry and its attractiveness.
• Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.