United States Egg Powder Market

Market Overview:

The United States egg powder market is expected to exhibit stable growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

Egg powder is produced from completely dehydrated eggs. It provides the same benefits and composition as regular eggs with a shelf-life of 5 to 10 years. Egg powder is non-perishable when stored in an air-tight container and can also be easily transported as it does not require refrigeration. In the United States, the demand for egg powder has escalated, especially among health-conscious consumers, as it is low in carbohydrates, cholesterol and fats.

The United States egg powder market is primarily driven by the increase in the prevalence of chronic lifestyle diseases, which has resulted in the growing consumer focus on leading active and healthy lifestyles. This has created a shift toward maintaining healthy diets and exercising regularly. Consumers are incorporating egg powder in their daily diet for the preparation of pancakes, muffins and bread as it is rich in proteins and low in calories, thereby providing a significant impact on the market growth. Moreover, the high consumption of fast food across the country has increased the usage of egg powder for preparing mayonnaise, salad dressings, and sauces.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the United States egg powder market, along with forecasts at the country and regional level from 2021-2026. Our report has categorized the market based on type and end use.

Breakup by Type:

• Whole Egg Powder
• Yolk Egg Powder
• White Egg Powder
   

Breakup by End Use:

• Bakery
• Sauces, Dressings and Mixes
• Others (Desserts, Dietary Supplements, Pharma, etc.)
   

 Breakup by Region:

• Northeast
• Midwest
• South
• West
   

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Report Coverage:

Key Questions Answered in This Report:

• How has the United States egg powder market performed so far and how will it perform in the coming years? 
• What has been the impact of COVID-19 on the United States egg powder market?
• What are the key regional markets?
• What is the breakup of the market based on the type?
• What is the breakup of the market based on the end use?
• What are the various stages in the value chain of the industry? 
• What are the key driving factors and challenges in the industry? 
• What is the structure of the United States egg powder market and who are the key players? 
• What is the degree of competition in the industry?