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United States Egg Powder Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Market Overview:

The United States egg powder market is currently witnessing steady growth. Egg powder is produced from completely dehydrated eggs. It provides the same benefits and composition as regular eggs with a shelf-life of 5 to 10 years. Egg powder is non-perishable when stored in an air-tight container and can also be easily transported as it does not require refrigeration. In the United States, the demand for egg powder has escalated, especially among health-conscious consumers, as it is low in carbohydrates, cholesterol and fats.

The United States egg powder market is primarily driven by the increase in the prevalence of chronic lifestyle diseases, which has resulted in the growing consumer focus on leading active and healthy lifestyles. This has created a shift toward maintaining healthy diets and exercising regularly. Consumers are incorporating egg powder in their daily diet for the preparation of pancakes, muffins and bread as it is rich in proteins and low in calories, thereby providing a significant impact on the market growth. Moreover, the high consumption of fast food across the country has increased the usage of egg powder for preparing mayonnaise, salad dressings, and sauces. On account of these factors, the market is expected to continue its steady growth during the forecast period (2021-2026).

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the United States egg powder market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region, type and end use.

Breakup by Type:

  • Whole Egg Powder
  • Yolk Egg Powder
  • White Egg Powder
     

Breakup by End Use:

  • Bakery
  • Sauces, Dressings and Mixes
  • Others (Desserts, Dietary Supplements, Pharma, etc.)
     

 Breakup by Region:

  • Northeast
  • Midwest
  • South
  • West
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Key Questions Answered in This Report:

  • How has the United States egg powder market performed so far and how will it perform in the coming years? 
  • What has been the impact of COVID-19 on the United States egg powder market?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the end use?
  • What are the various stages in the value chain of the industry? 
  • What are the key driving factors and challenges in the industry? 
  • What is the structure of the United States egg powder market and who are the key players? 
  • What is the degree of competition in the industry? 

1    Preface
2    Scope and Methodology 

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3    Executive Summary
4    Introduction

    4.1    Overview
    4.2    Key Industry Trends
5    United States Egg Powder Market 
    5.1    Market Overview 
    5.2    Market Performance 
    5.3    Impact of COVID-19 
    5.4    Market Forecast    
6    Market Breakup by Type
    6.1    Whole Egg Powder
        6.1.1 Market Trends
        6.1.2 Market Forecast
    6.2    Yolk Egg Powder
        6.2.1 Market Trends
        6.2.2 Market Forecast
    6.3     White Egg Powder
        6.3.1 Market Trends
        6.3.2 Market Forecast
7   Market Breakup by End Use
    7.1    Bakery
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2   Sauces, Dressings and Mixes
        7.2.1 Market Trends
        7.2.2 Market Forecast
    7.3    Others (Desserts, Dietary Supplements, Pharma, etc.)
        7.3.1 Market Trends
        7.3.2 Market Forecast
8    Market Breakup by Region
    8.1    Northeast
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2    Midwest
        8.2.1 Market Trends
        8.2.2 Market Forecast
    8.3    South
        8.3.1 Market Trends
        8.3.2 Market Forecast
    8.4    West
        8.4.1 Market Trends
        8.4.2 Market Forecast
9   SWOT Analysis 
    9.1    Overview 
    9.2    Strengths 
    9.3    Weaknesses 
    9.4    Opportunities 
    9.5    Threats 
10    Value Chain Analysis 
11    Porters Five Forces Analysis 

    11.1    Overview 
    11.2    Bargaining Power of Buyers 
    11.3    Bargaining Power of Suppliers 
    11.4    Degree of Competition 
    11.5    Threat of New Entrants 
    11.6    Threat of Substitutes 
12    Price Analysis 
13    Policy and Regulatory Landscape 
14    Competitive Landscape 

    14.1    Market Structure 
    14.2    Key Players 
    14.3    Profiles of Key Players

List of Figures

Figure 1: United States: Egg Powder Market: Major Drivers and Challenges
Figure 2: United States: Egg Powder Market: Volume Trends (in Tons), 2015-2020
Figure 3: United States: Egg Powder Market Forecast: Volume Trends (in Tons), 2021-2026
Figure 4: United States: Egg Powder Market: Breakup by Type (in %), 2020
Figure 5: United States: Egg Powder Market: Breakup by End Use (in %), 2020
Figure 6: United States: Egg Powder Market: Breakup by Region (in %), 2020
Figure 7: United States: Egg Powder (Whole) Market: Volume Trends (in Tons), 2015 & 2020
Figure 8: United States:  Egg Powder (Whole) Market Forecast: Volume Trends (in Tons), 2021-2026
Figure 9: United States: Egg Powder (Yolk) Market: Volume Trends (in Tons), 2015 & 2020
Figure 10: United States: Egg Powder (Yolk) Market Forecast: Volume Trends (in Tons), 2021-2026
Figure 11: United States:  Egg Powder (White) Market: Volume Trends (in Tons), 2015 & 2020
Figure 12: United States: Egg Powder (White) Market Forecast: Volume Trends (in Tons), 2021-2026
Figure 13: United States: Egg Powder (Bakery) Market: Volume Trends (in Tons), 2015 & 2020
Figure 14: United States: Egg Powder (Bakery) Market Forecast: Volume Trends (in Tons), 2021-2026
Figure 15: United States: Egg Powder (Sauces, Dressings and Mixes) Market: Volume Trends (in Tons), 2015 & 2020
Figure 16: United States: Egg Powder (Sauces, Dressings and Mixes) Market Forecast: Volume Trends (in Tons), 2021-2026
Figure 17: United States: Egg Powder (Other End Uses) Market: Volume Trends (in Tons), 2015 & 2020
Figure 18: United States: Egg Powder (Other End Uses) Market Forecast: Volume Trends (in Tons), 2021-2026
Figure 19: Northeast: Egg Powder Market: Volume Trends (in Tons), 2015 & 2020
Figure 20: Northeast: Egg Powder Market Forecast: Volume Trends (in Tons), 2021-2026
Figure 21: Midwest: Egg Powder Market: Volume Trends (in Tons), 2015 & 2020
Figure 22: Midwest: Egg Powder Market Forecast: Volume Trends (in Tons), 2021-2026
Figure 23: South: Egg Powder Market: Volume Trends (in Tons), 2015 & 2020
Figure 24: South: Egg Powder Market Forecast: Volume Trends (in Tons), 2021-2026
Figure 25: West: Egg Powder Market: Volume Trends (in Tons), 2015 & 2020
Figure 26: West: Egg Powder Market Forecast: Volume Trends (in Tons), 2021-2026
Figure 27: United States: Egg Powder Industry: SWOT Analysis
Figure 28: United States: Egg Powder Industry: Value Chain Analysis
Figure 29: United States: Egg Powder Industry: Porter’s Five Forces Analysis

List of Tables

Table 1: United States: Egg Powder Market: Key Industry Highlights, 2020 and 2026
Table 2: United States: Egg Powder Market Forecast: Breakup by Type (in Tons), 2021-2026
Table 3: United States: Egg Powder Market Forecast: Breakup by End Use (in Tons), 2021-2026
Table 4: United States: Egg Powder Market Forecast: Breakup by Region (in Tons), 2021-2026
Table 5: United States: Egg Powder Market: Competitive Structure
Table 6: United States: Egg Powder Market: Key Players

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