United States Food Enzymes Market Report by Type (Carbohydrase, Protease, Lipase, and Others), Source (Microorganisms, Bacteria, Fungi, Plants, Animals), Formulation (Powder, Liquid, and Others), Application (Beverages, Processed Foods, Dairy Products, Bakery Products, Confectionery Products, and Others), and Region 2024-2032

United States Food Enzymes Market Report by Type (Carbohydrase, Protease, Lipase, and Others), Source (Microorganisms, Bacteria, Fungi, Plants, Animals), Formulation (Powder, Liquid, and Others), Application (Beverages, Processed Foods, Dairy Products, Bakery Products, Confectionery Products, and Others), and Region 2024-2032

Report Format: PDF+Excel | Report ID: SR112024A2863
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Market Overview:

The United States food enzymes market size reached US$ 540.1 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 840.8 Million by 2032, exhibiting a growth rate (CAGR) of 4.9% during 2024-2032.

Report Attribute 
Key Statistics
Base Year
2023
Forecast Years
2024-2032
Historical Years
2018-2023
Market Size in 2023
US$ 540.1 Million
Market Forecast in 2032
US$ 840.8 Million
Market Growth Rate 2024-2032 4.9%


Food enzymes are biocatalysts that initiate chemical reactions to convert complex carbohydrates and fats into a digestible form. The primary sources of these enzymes include plants, animal tissues and microorganisms. Protease, lipase, amylase, pectinase, rennet and cellulase are some of the enzymes widely used in the food and beverage industry. They are primarily used in the production of bakery products, processing of cheese and starch, meat tenderizing and manufacturing of fruit juices.

Significant growth in the food and beverage industry in the United States is one of the key factors creating a positive outlook for the market. In line with this, cafés, hotels and quick serving restaurants (QSRs) extensively use food enzymes to impart innovative and exotic flavors to the dishes. Food and beverage manufacturers across the country also use these enzymes to improve the quality and increase the products' shelf-life. Moreover, changing lifestyles and increasing health consciousness among consumers is further contributing to the market growth. This has resulted in the rising demand for functional foods, which are fortified with natural food enzymes. Additionally, the utilization of innovative, genetically engineered food enzymes for industrial food manufacturing is acting as another major growth-inducing factor. These enzymes are also used by meat vendors to process and tenderize red meat, poultry and seafood products.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the United States food enzymes market report, along with forecasts at the country and regional level from 2024-2032. Our report has categorized the market based on type, source, formulation and application.

Breakup by Type:

United States Food Enzymes Market

  • Carbohydrase
    • Amylase
    • Cellulase
    • Lactase
    • Pectinase
    • Others
  • Protease
  • Lipase
  • Others
     

Breakup by Source:

  • Microorganisms
  • Bacteria
  • Fungi
  • Plants
  • Animals
     

Breakup by Formulation:

  • Powder
  • Liquid
  • Others
     

Breakup by Application:

  • Beverages
  • Processed Foods 
  • Dairy Products
  • Bakery Products
  • Confectionery Products
  • Others
     

Breakup by Region:

United States Food Enzymes Market By Region

  • Northeast
  • Midwest
  • South
  • West
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Report Coverage:

Report Features Details
Base Year of the Analysis 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Units US$ Million
Segment Coverage Type, Source, Formulation, Application, Region
Region Covered Northeast, Midwest, South, West
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 3699
Five User License: US$ 4699
Corporate License: US$ 5699
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report:

  • How has the United States food enzymes market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the United States food enzymes market?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the source?
  • What is the breakup of the market based on the formulation?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the United States food enzymes market and who are the key players?
  • What is the degree of competition in the industry?

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United States Food Enzymes Market Report by Type (Carbohydrase, Protease, Lipase, and Others), Source (Microorganisms, Bacteria, Fungi, Plants, Animals), Formulation (Powder, Liquid, and Others), Application (Beverages, Processed Foods, Dairy Products, Bakery Products, Confectionery Products, and Others), and Region 2024-2032
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