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United States Food Enzymes Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

Market Overview:

The United States food enzymes market is currently witnessing moderate growth. Food enzymes are biocatalysts that initiate chemical reactions to convert complex carbohydrates and fats into a digestible form. The primary sources of these enzymes include plants, animal tissues and microorganisms. Protease, lipase, amylase, pectinase, rennet and cellulase are some of the enzymes widely used in the food and beverage industry. They are primarily used in the production of bakery products, processing of cheese and starch, meat tenderizing and manufacturing of fruit juices.

Significant growth in the food and beverage industry in the United States is one of the key factors creating a positive outlook for the market. In line with this, cafés, hotels and quick serving restaurants (QSRs) extensively use food enzymes to impart innovative and exotic flavors to the dishes. Food and beverage manufacturers across the country also use these enzymes to improve the quality and increase the products' shelf-life. Moreover, changing lifestyles and increasing health consciousness among consumers is further contributing to the market growth. This has resulted in the rising demand for functional foods, which are fortified with natural food enzymes. Additionally, the utilization of innovative, genetically engineered food enzymes for industrial food manufacturing is acting as another major growth-inducing factor. These enzymes are also used by meat vendors to process and tenderize red meat, poultry and seafood products. Looking forward, IMARC Group expects the market to continue its moderate growth during the forecast period (2020-2025).

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the United States food enzymes market report, along with forecasts for growth at the region level from 2020-2025. Our report has categorized the market based on region, type, source, formulation and application.

Breakup by Type:

  • Carbohydrase
    • Amylase
    • Cellulase
    • Lactase
    • Pectinase
    • Others
  • Protease        
  • Lipase
  • Others
     

Breakup by Source:

  • Microorganisms        
  • Bacteria         
  • Fungi 
  • Plants
  • Animals
     

Breakup by Formulation:

  • Powder          
  • Liquid 
  • Others
     

Breakup by Application:

  • Beverages     
  • Processed Foods      
  • Dairy Products          
  • Bakery Products       
  • Confectionery Products        
  • Others
     

Breakup by Region:

  • Northeast
  • Midwest
  • South
  • West
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Key Questions Answered in This Report:

  • How has the United States food enzymes market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the United States food enzymes market?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the source?
  • What is the breakup of the market based on the formulation?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the United States food enzymes market and who are the key players?
  • What is the degree of competition in the industry?

1    Preface
2    Scope and Methodology 

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3    Executive Summary
4    Introduction

    4.1    Overview
    4.2    Key Industry Trends
5    United States Food Enzymes Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Forecast
6    Market Breakup by Type
    6.1    Carbohydrase
        6.1.1    Market Trends
        6.1.2    Major Types 
              6.1.2.1    Amylase 
              6.1.2.2    Cellulase 
              6.1.2.3    Lactase 
              6.1.2.4    Pectinase 
              6.1.2.5    Others 
        6.1.3    Market Forecast 
    6.2    Protease
        6.2.1    Market Trends
        6.2.2    Market Forecast
    6.3    Lipase
        6.3.1    Market Trends
        6.3.2    Market Forecast
    6.4    Others 
        6.4.1    Market Trends
        6.4.2    Market Forecast
7    Market Breakup by Source
    7.1    Microorganisms
        7.1.1    Market Trends
        7.1.2    Market Forecast
    7.2    Bacteria
        7.2.1    Market Trends
        7.2.2    Market Forecast
    7.3    Fungi
        7.3.1    Market Trends
        7.3.2    Market Forecast
    7.4    Plants
        7.4.1    Market Trends
        7.4.2    Market Forecast
    7.5    Animals
        7.5.1    Market Trends
        7.5.2    Market Forecast
8    Market Breakup by Formulation
    8.1    Powder
        8.1.1    Market Trends
        8.1.2    Market Forecast
    8.2    Liquid
        8.2.1    Market Trends
        8.2.2    Market Forecast
    8.3    Others 
        8.3.1    Market Trends
        8.3.2    Market Forecast
9    Market Breakup by Application
    9.1    Beverages
        9.1.1    Market Trends
        9.1.2    Market Forecast
    9.2    Processed Foods
        9.2.1    Market Trends
        9.2.2    Market Forecast
    9.3    Dairy Products
        9.3.1    Market Trends
        9.3.2    Market Forecast
    9.4    Bakery Products
        9.4.1    Market Trends
        9.4.2    Market Forecast
    9.5    Confectionery Products
        9.5.1    Market Trends
        9.5.2    Market Forecast
    9.6    Others 
        9.6.1    Market Trends
        9.6.2    Market Forecast
10    Market Breakup by Region
    10.1    Northeast
        10.1.1 Market Trends
        10.1.2 Market Forecast
    10.2    Midwest
        10.2.1 Market Trends
        10.2.2 Market Forecast
    10.3    South
        10.3.1 Market Trends
        10.3.2 Market Forecast
    10.4    West
        10.4.1 Market Trends
        10.4.2 Market Forecast
11    SWOT Analysis
    11.1    Overview
    11.2    Strengths
    11.3    Weaknesses
    11.4    Opportunities
    11.5    Threats
12    Value Chain Analysis
13    Porters Five Forces Analysis

    13.1    Overview
    13.2    Bargaining Power of Buyers
    13.3    Bargaining Power of Suppliers
    13.4    Degree of Competition
    13.5    Threat of New Entrants
    13.6    Threat of Substitutes
14    Price Analysis
15    Policy and Regulatory Landscape
16    Competitive Landscape

    16.1    Market Structure
    16.2    Key Players
    16.3    Profiles of Key Players

List of Figures

Figure 1: United States: Food Enzymes Market: Major Drivers and Challenges
Figure 2: United States: Food Enzymes Market: Sales Value (in Million US$), 2014-2019
Figure 3: United States: Food Enzymes Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 4: United States: Food Enzymes Market: Breakup by Type (in %), 2019
Figure 5: United States: Food Enzymes Market: Breakup by Source (in %), 2019
Figure 6: United States: Food Enzymes Market: Breakup by Formulation (in %), 2019
Figure 7: United States: Food Enzymes Market: Breakup by Application (in %), 2019
Figure 8: United States: Food Enzymes Market: Breakup by Region (in %), 2019
Figure 9: United States: Food Enzymes (Carbohydrase) Market: Sales Value (in Million US$), 2014 & 2019
Figure 10: United States: Food Enzymes (Carbohydrase) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 11: United States: Food Enzymes (Protease) Market: Sales Value (in Million US$), 2014 & 2019
Figure 12: United States: Food Enzymes (Protease) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 13: United States: Food Enzymes (Lipase) Market: Sales Value (in Million US$), 2014 & 2019
Figure 14: United States: Food Enzymes (Lipase) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 15: United States: Food Enzymes (Other Types) Market: Sales Value (in Million US$), 2014 & 2019
Figure 16: United States: Food Enzymes (Other Types) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 17: United States: Food Enzymes (Microorganisms) Market: Sales Value (in Million US$), 2014 & 2019
Figure 18: United States: Food Enzymes (Microorganisms) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 19: United States: Food Enzymes (Bacteria) Market: Sales Value (in Million US$), 2014 & 2019
Figure 20: United States: Food Enzymes (Bacteria) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 21: United States: Food Enzymes (Fungi) Market: Sales Value (in Million US$), 2014 & 2019
Figure 22: United States: Food Enzymes (Fungi) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 23: United States: Food Enzymes (Plants) Market: Sales Value (in Million US$), 2014 & 2019
Figure 24: United States: Food Enzymes (Plants) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 25: United States: Food Enzymes (Animals) Market: Sales Value (in Million US$), 2014 & 2019
Figure 26: United States: Food Enzymes (Animals) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 27: United States: Food Enzymes (Powder) Market: Sales Value (in Million US$), 2014 & 2019
Figure 28: United States: Food Enzymes (Powder) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 29: United States: Food Enzymes (Liquid) Market: Sales Value (in Million US$), 2014 & 2019
Figure 30: United States: Food Enzymes (Liquid) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 31: United States: Food Enzymes (Other Formulations) Market: Sales Value (in Million US$), 2014 & 2019
Figure 32: United States: Food Enzymes (Other Formulations) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 33: United States: Food Enzymes (Beverages) Market: Sales Value (in Million US$), 2014 & 2019
Figure 34: United States: Food Enzymes (Beverages) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 35: United States: Food Enzymes (Processed Foods) Market: Sales Value (in Million US$), 2014 & 2019
Figure 36: United States: Food Enzymes (Processed Foods) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 37: United States: Food Enzymes (Dairy Products) Market: Sales Value (in Million US$), 2014 & 2019
Figure 38: United States: Food Enzymes (Dairy Products) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 39: United States: Food Enzymes (Bakery Products) Market: Sales Value (in Million US$), 2014 & 2019
Figure 40: United States: Food Enzymes (Bakery Products) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 41: United States: Food Enzymes (Confectionery Products) Market: Sales Value (in Million US$), 2014 & 2019
Figure 42: United States: Food Enzymes (Confectionery Products) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 43: United States: Food Enzymes (Other Applications) Market: Sales Value (in Million US$), 2014 & 2019
Figure 44: United States: Food Enzymes (Other Applications) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 45: Northeast: Food Enzymes Market: Sales Value (in Million US$), 2014 & 2019
Figure 46: Northeast: Food Enzymes Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 47: Midwest: Food Enzymes Market: Sales Value (in Million US$), 2014 & 2019
Figure 48: Midwest: Food Enzymes Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 49: South: Food Enzymes Market: Sales Value (in Million US$), 2014 & 2019
Figure 50: South: Food Enzymes Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 51: West: Food Enzymes Market: Sales Value (in Million US$), 2014 & 2019
Figure 52: West: Food Enzymes Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 53: United States: Food Enzymes Industry: SWOT Analysis
Figure 54: United States: Food Enzymes Industry: Value Chain Analysis
Figure 55: United States: Food Enzymes Industry: Porter’s Five Forces Analysis

List of Tables

Table 1: United States: Food Enzymes Market: Key Industry Highlights, 2019 and 2025
Table 2: United States: Food Enzymes Market Forecast: Breakup by Type (in Million US$), 2020-2025
Table 3: United States: Food Enzymes Market Forecast: Breakup by Source (in Million US$), 2020-2025
Table 4: United States: Food Enzymes Market Forecast: Breakup by Formulation (in Million US$), 2020-2025
Table 5: United States: Food Enzymes Market Forecast: Breakup by Application (in Million US$), 2020-2025
Table 6: United States: Food Enzymes Market Forecast: Breakup by Region (in Million US$), 2020-2025
Table 7: United States: Food Enzymes Market: Competitive Structure
Table 8: United States: Food Enzymes Market: Key Players

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