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The United States frozen fruits and vegetable market is currently witnessing moderate growth. Frozen fruits and vegetables are an effective alternative to fresh produce as freezing locks in the nutritional content due to which frozen products remain unaltered for a long period. In recent years, there has been a shift from fresh produce to frozen fruits and vegetables in the United States as these products are more immune to microbial spoilage and free from any contamination and moisture penetration.
The United States frozen fruits and vegetables market is primarily driven by the introduction of new technologies, like individual quick freezing (IQF). This technique has enhanced the process of freezing food as it provides a better and natural appearance along with enhanced food safety, energy efficiency, and high nutritional value. Additionally, the easy availability of frozen products in the region that are additive-free is also providing a positive impact on the market. Furthermore, the growing sedentary lifestyle has escalated the demand for packaged food, such as frozen fruits and vegetables with extended shelf-life. Moreover, with the well-established e-commerce sector, frozen fruit and vegetable retail vendors across the country are focusing on the new internet-savvy customer segment. Looking forward, the market is expected to exhibit steady growth during the forecast period (2020-2025).
IMARC Group provides an analysis of the key trends in each sub-segment of the United States frozen fruits and vegetable market report, along with forecasts for growth at the region level from 2020-2025. Our report has categorized the market based on region, product type and distribution channel.
Breakup by Product Type:
Breakup by Distribution Channel:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
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