The United States frozen pizza market size reached US$ 5,783 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 8,304 Million by 2027, exhibiting a growth rate (CAGR) of 6.15% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Frozen pizzas are half-baked pizzas manufactured using fermented flatbread, which are re-heated for later consumption. They consist of a flat round dough base with toppings of vegetables, sauces, cheese and meat, such as chicken and ham. Frozen pizzas are available in a wide variety of crusts, including regular, thin crust, extra thin crust, stuffed crust and deep-dish. They are widely used in hotels, cafes and quick service restaurants (QSRs) and are usually stored at very low temperatures to preserve their nutritional content and flavor and increase the shelf-life of the product.
Significant growth in the food and beverage industry, along with the hectic schedules of the working population across the United States, is one of the key factors creating a positive outlook for the market. With busy lifestyles, consumers are more inclined towards ready-to-eat (RTE) and convenience foods, which, in turn, is increasing the demand for frozen pizzas. Furthermore, various product innovations, such as the development of whole wheat and multigrain variants with no or minimal artificial preservatives, fat and trans-fat content, are contributing to the market growth. Product manufacturers are also developing gluten- and dairy-free frozen pizzas to meet the requirements of lactose-intolerant consumers. Other factors, including the rising expenditure capacities of consumers and the growing popularity of fast food, especially among the millennials, are anticipated to drive the market further.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the United States frozen pizza market report, along with forecasts at the country and regional level from 2022-2027. Our report has categorized the market based on crust type, size, product type, topping and distribution.
Breakup by Pizza Crust Type:
- Thin Crust
- Thick Crust
- Stuffed Crust
Breakup by Size:
Breakup by Product Type:
- Regular Frozen Pizza
- Premium Frozen Pizza
- Gourmet Frozen Pizza
Breakup by Topping:
- Fruits and Vegetables
Breakup by Distribution:
- Food Chain Services
- Modern Trade
- Departmental Stores
- Online Stores
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
|Base Year of the Analysis
||Crust Type, Size, Product Type, Topping, Distribution, Region
||Northeast, Midwest, South, West
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Key Questions Answered in This Report:
- How has the United States frozen pizza market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the United States frozen pizza market?
- What are the key regional markets?
- What is the breakup of the market based on the crust type?
- What is the breakup of the market based on the size?
- What is the breakup of the market based on the product type?
- What is the breakup of the market based on the topping?
- What is the breakup of the market based on the distribution?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the United States frozen pizza market and who are the key players?
- What is the degree of competition in the industry?