The United States pasta sauce market is currently witnessing steady growth. Pasta sauce is a thick-textured creamy sauce that is used as a savory topping over pasta and other Italian dishes such as pizza and lasagna. It is made using ingredients like tomatoes, onions, garlic, cheese, herbs, and seasonings, which offer a unique flavor and taste. Pasta sauce is rich in macronutrients, vitamins, minerals, and fibers. Nowadays, it is available in different variants, such as red, green, white, meat-based, emulsified, butter-based and vegetable-based.
The United States pasta sauce market is primarily driven by the easy availability of a wide range of flavors and well-established retail channels. Besides this, the hectic lifestyles of people have led them to shift toward packaged food and easy-to-cook products. The flourishing food industry and the growing health-consciousness among individuals have further prompted the leading companies to launch innovative and organic pasta sauces made with natural and preservative-free ingredients. Moreover, the rising consumer awareness regarding the several health risks associated with the consumption of genetically modified organisms (GMOs) is also increasing the sales of natural labeled pasta sauces. Furthermore, the premiumization of pasta sauces and the rising disposable income of consumers are also catalyzing the market growth. Looking forward, IMARC Group expects the market to continue its steady growth during the forecast period (2020-2025).
IMARC Group provides an analysis of the key trends in each sub-segment of the United States pasta sauce market report, along with forecasts for growth at the region level from 2020-2025. Our report has categorized the market based on region, product type, packaging type and distribution channel.
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The competitive landscape of the industry has also been examined along with the profiles of the key players.
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