United States Pasta Sauce Market Share, Size, Growth, and Report 2023-2028

United States Pasta Sauce Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

Report Format: PDF+Excel | Report ID: SR112023A2642

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Market Overview:

The United States pasta sauce market size reached US$ 2.4 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 2.8 Billion by 2028, exhibiting a growth rate (CAGR) of 2.18% during 2023-2028.

Pasta sauce is a thick-textured creamy sauce that is used as a savory topping over pasta and other Italian dishes such as pizza and lasagna. It is made using ingredients like tomatoes, onions, garlic, cheese, herbs, and seasonings, which offer a unique flavor and taste. Pasta sauce is rich in macronutrients, vitamins, minerals, and fibers. Nowadays, it is available in different variants, such as red, green, white, meat-based, emulsified, butter-based and vegetable-based.

Note: Information in the above chart consists of dummy data and is only shown here for representation purpose. Kindly contact us for the actual market size and trends.

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The United States pasta sauce market is primarily driven by the easy availability of a wide range of flavors and well-established retail channels. Besides this, the hectic lifestyles of people have led them to shift toward packaged food and easy-to-cook products. The flourishing food industry and the growing health-consciousness among individuals have further prompted the leading companies to launch innovative and organic pasta sauces made with natural and preservative-free ingredients. Moreover, the rising consumer awareness regarding the several health risks associated with the consumption of genetically modified organisms (GMOs) is also increasing the sales of natural labeled pasta sauces. Furthermore, the premiumization of pasta sauces and the rising disposable income of consumers are also catalyzing the market growth.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the United States pasta sauce market report, along with forecasts at the country and regional level from 2023-2028. Our report has categorized the market based on product type, packaging type and distribution channel.

Breakup by Product Type:

Note: Information in the above chart consists of dummy data and is only shown here for representation purpose. Kindly contact us for the actual market size and trends.

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Tomato-Based Sauces
- Traditional Sauce
- Marinara Sauce
- Meat Sauce
- Mushroom Sauce
- Roasted Garlic Sauce
- Cheese Sauce
- Tomato and Basil Sauce
- Others
Pesto-Based Sauces
- Traditional Basil Pesto Sauce
- Sun-Dried Tomato Pesto Sauce
- Others
Alfredo-Based Sauces
- Traditional Alfredo Sauce
- Garlic Alfredo Sauce
- Cheese Alfredo Sauce
- Others

Breakup by Packaging Type:

Glass Bottles
PET
Cans
Pouches
Cartons

Breakup by Distribution Channel:

Direct
Indirect
- Store-Based Retailing
- Supermarkets
- Specialty Stores
- Convenience Stores
- Online Retailing

Breakup by Region:

Northeast
Midwest
South
West

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Report Coverage:

Report Features	Details
Base Year of the Analysis	2022
Historical Period	2017-2022
Forecast Period	2023-2028
Units	US$ Billion
Segment Coverage	Product Type, Packaging Type, Distribution Channel, Region
Region Covered	Northeast, Midwest, South, West
Customization Scope	10% Free Customization
Report Price and Purchase Option	Single User License: US$ 2699 Five User License: US$ 3699 Corporate License: US$ 4699
Post-Sale Analyst Support	10-12 Weeks
Delivery Format	PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

The United States pasta sauce market was valued at US$ 2.4 Billion in 2022.

We expect the United States pasta sauce market to exhibit a CAGR of 2.18% during 2023-2028.

The rising demand for packaged and easy-to-cook food products, along with the introduction of innovative and organic pasta sauce variants that are prepared by using natural and preservative-free ingredients, is primarily driving the United States pasta sauce market.

The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of pasta sauce across the nation.

Based on the product type, the United States pasta sauce market can be categorized into tomato-based sauces, pesto-based sauces, and alfredo-based sauces. Currently, tomato-based sauces account for the majority of the total market share.

Based on the packaging type, the United States pasta sauce market has been segregated into glass bottles, PET, cans, pouches, and cartons. Among these, glass bottles currently exhibit a clear dominance in the market.

Based on the distribution channel, the United States pasta sauce market can be bifurcated into direct and indirect. Currently, indirect holds the largest market share.

On a regional level, the market has been classified into Northeast, Midwest, South, and West.

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