The United States salmon market is currently witnessing steady growth. Salmon is an aquatic animal that belongs to the Salmonidae family. It migrates to the seas and returns to the freshwaters during the season of reproduction. Salmon is used for grilling, broiling, poaching, pickling, roasting, and smoking to prepare food items like burgers, tartar, salads, and pasta. In the United States, market players use innovative packaging formats like vacuum skin packaging, which displays the salmon clearly and keeps it fresh by eliminating contact with the air.
The United States salmon market is primarily driven by the extensive import of Pacific salmon into the country. The growing demand for other salmon species such as sockeye, chum, coho, and chinook is also propelling the growth of the market. Additionally, with the changing dietary habits, sedentary lifestyles and increasing awareness about health and wellness, there has been an increase in per capita salmon consumption. It contains low saturated fats and carbohydrates and high levels of omega-3 fatty acids, EPA, and DHA, which decrease the risk of heart diseases, diabetes and obesity. Moreover, leading players are adding several value-added products to their product lines, including frozen salmon, canned salmon, smoked salmon, salmon jerky, salmon oil, salmon lox and salmon spreads. On account of these factors, the market is expected to continue its robust growth during the forecast period (2021-2026).
IMARC Group provides an analysis of the key trends in each sub-segment of the United States salmon market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region, type, species, end product type and distribution channel.
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The competitive landscape of the industry has also been examined along with the profiles of the key players.
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