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The United States salmon market was valued at US$ 1,321 Million in 2021.
We expect the United States salmon market to exhibit a CAGR of 4.29% during 2022-2027.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of salmon and salmon-based products across the nation.
The growing consumer inclination from high-calorie, carb-based food items towards protein-rich alternatives, such as salmon, is primarily driving the United States salmon market.
Based on the type, the United States salmon market has been segmented into farmed and wild captured, where wild captured currently holds the majority of the total market share.
Based on the species, the United States salmon market can be categorized into atlantic, pink, chum/dog, coho, sockeye, and others. Currently, pink exhibits a clear dominance in the market.
Based on the end product type, the United States salmon market has been segregated into frozen, fresh, canned, and others. Among these, fresh currently accounts for the largest market share.
Based on the distribution channel, the United States salmon market can be bifurcated into foodservice and retail. Currently, the retail sector exhibits a clear dominance in the market.
On a regional level, the market has been classified into Northeast, Midwest, South, and West, where West currently dominates the United States salmon market.
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