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The United States (US) shrimp market reached a volume of 893,100 Tons in 2021. Looking forward, IMARC Group expects the market to reach 10,84,000 Tons by 2027, exhibiting at a CAGR of 3.7% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
The country represents the second largest consumer of shrimps after China. In the US, shrimps also represent one of the most consumed seafood accounting for around 25%-30% of the entire seafood market in the country. The majority of the shrimp supply in the US is imported from South Asian and Latin American countries to meet its rapidly growing demand.
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The consumption of shrimps in the US has been increasing in recent years driven by its numerous health benefits. Shrimps are rich in astaxanthin, a component of algae that helps in preventing various chronic health diseases. Astaxanthin is also good for brain and heart health. It prevents damage to brain cells and increases the levels of “good” HDL cholesterol. Shrimps are also low in carbohydrates and calories, rich in protein and packed with nutrients which makes it perfect for health and diet conscious consumers. A particular trend in the US market is an increasing consumer demand for value added and convenient shrimp products, this includes lightly preserved products, products that require no or minimal cooking time such as “ready-to eat”, “ready-to-cook” or “ready-to-serve” shrimps, hygienically prepared and attractively packed products, etc.
IMARC Group provides an analysis of the key trends in each sub-segment of the United States shrimp market, along with forecasts at the period 2022-2027. Our report has categorized the market based on environment, domestic production and imports, species, product categories and distribution channel.
Breakup by Environment:
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On the basis of environment, the market has been segmented into farmed shrimp and wild shrimp. Farmed shrimps currently dominate the market.
Breakup by Domestic Production and Imports:
The US shrimp market is currently dependent upon imports.
Breakup by Species:
Based on the species, the market has been segmented as penaeus vannamei, penaeus monodon, macrobrachium rosenbergii and others. Penaeus vannamei currently accounts for the highest share.
Breakup by Product Categories:
The market has also been segmented on the basis of category as peeled, shell-on, cooked, breaded and others.
Breakup by Distribution Channel:
On the basis of distribution channel, the market has been segmented as hypermarkets and supermarkets, convenience stores, hotels and restaurants, online stores and others.
The report has also examined the competitive landscape of the market and provides the profiles of the key players operating in the industry.
This report provides a deep insight into the United States shrimp market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the United States shrimp industry in any manner.
The United States shrimp market reached a volume of 893,100 Tons in 2021.
We expect the United States shrimp market to exhibit a CAGR of 3.7% during 2022-2027.
The growing popularity of Ready-to-Eat and Ready-to-Serve shrimp products that are hygienically
prepared and attractively packed is primarily driving the United States shrimp market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from
conventional brick-and-mortar distribution channels towards online retail platforms for the purchase
of shrimp and shrimp -based products in the United States.
Based on the environment, the United States shrimp market can be divided into farmed and wild.
Currently, farmed shrimps exhibit a clear dominance in the market.
Based on the domestic production and imports, the United States shrimp market has been
segregated into domestic production and imports, where imports hold the majority of the total
Based on the species, the United States shrimp market can be segmented into Penaeus Vannamei,
Penaeus Monodon, Macrobrachium Rosenbergii, and others. Among these, Penaeus Vannamei
represents the largest market share.
Based on the product categories, the United States shrimp market has been categorized into peeled,
shell-on, cooked, breaded, and others. Currently, peeled product exhibits clear dominance in the
Based on the distribution channel, the United States shrimp market can be bifurcated into
hypermarkets and supermarkets, convenience stores, hotels and restaurants, online stores, and
others. Among these, hotels and restaurants account for the majority of the total market share.
Some of the major players in the United States shrimp market include Pacific Seafood, Chicken of the
sea, Pacific Coral Seafood, Sysco foods, Aqua Star, C.P. Food Products, Inc., etc.
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