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The United States shrimp market reached a volume of 893,100 Tons in 2021.
We expect the United States shrimp market to exhibit a CAGR of 3.7% during 2022-2027.
The growing popularity of Ready-to-Eat and Ready-to-Serve shrimp products that are hygienically
prepared and attractively packed is primarily driving the United States shrimp market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from
conventional brick-and-mortar distribution channels towards online retail platforms for the purchase
of shrimp and shrimp -based products in the United States.
Based on the environment, the United States shrimp market can be divided into farmed and wild.
Currently, farmed shrimps exhibit a clear dominance in the market.
Based on the domestic production and imports, the United States shrimp market has been
segregated into domestic production and imports, where imports hold the majority of the total
Based on the species, the United States shrimp market can be segmented into Penaeus Vannamei,
Penaeus Monodon, Macrobrachium Rosenbergii, and others. Among these, Penaeus Vannamei
represents the largest market share.
Based on the product categories, the United States shrimp market has been categorized into peeled,
shell-on, cooked, breaded, and others. Currently, peeled product exhibits clear dominance in the
Based on the distribution channel, the United States shrimp market can be bifurcated into
hypermarkets and supermarkets, convenience stores, hotels and restaurants, online stores, and
others. Among these, hotels and restaurants account for the majority of the total market share.
Some of the major players in the United States shrimp market include Pacific Seafood, Chicken of the
sea, Pacific Coral Seafood, Sysco foods, Aqua Star, C.P. Food Products, Inc., etc.
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