Change Language

Select Language

United States Casein Market to Reach US$ 49.82 Billion by 2027, Bolstered by the Rising Consumer Demand for Protein-Rich Food Products

Published on Apr 01, 2022

IMARC Group’s latest report, titled “United States Casein Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,” finds that the United States casein market size reached 39.08 Thousand Tons in 2021. Casein is an essential protein component found in the milk of mammals like cows, goats, buffalo, sheep and yak. It is a rich source of hundreds of individual amino acids, each of which may have a positive or a negative charge, depending on the pH of the milk system. It also includes four protein bonds with different types of amino acid, phosphorous, and carbohydrate concentrations. It is an effective alternative to other common dairy-based proteins such as whey protein. Moreover, casein helps build and repair tissues, slow down the absorption and digestion rate, boost muscle growth, increase metabolic rate, delay hunger, and support muscle memory. As a result, it finds extensive application across pharmaceutical, textile printing, insecticide, food and beverage, and cosmetics industries.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

United States Casein Market Trends: 

The market is primarily driven by the increasing utilization of casein in manufacturing caseinate products. Besides this, casein is utilized to emulsify fat and as an adhesive and colorant. This has led to its deployment in various end-use industries. For instance, casein is used as a vital component in the food and beverage industry to produce coffee whiteners, instant breakfasts, and milk and nutritional beverages. In addition, with the growing health consciousness among individuals across the country, there has been an increased demand for protein-rich food products, such as yogurt, cheese, milk, butter, and ghee, which is facilitating the market growth. Furthermore, manufacturers are extensively investing in research and development (R&D) activities to develop innovative variants with extended shelf-life. On account of these factors, the market is expected to reach a volume of 49.82 Thousand Tons by 2027, exhibiting a CAGR of 4.04% during the forecast period (2022-2027).

Market Summary: 

  • Based on the product type, the market has been segmented into rennet and acid casein.
  • On the basis of the end use, the market has been classified into food and beverages, pharmaceuticals, cosmetics, industrial, and others.
  • Region-wise, the market has been divided into Northeast, Midwest, South, and West.
  • The competitive landscape of the market has been examined in the report, with the detailed profiles of the key players operative in the industry.

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

Contact Us
USA: +1-631-791-1145
Follow us on twitter : @imarcglobal


Call us on

( US: +1-631-791-1145 )
( UK: +44-753-713-2163 )
( India: +91-120-433-0800 )

Drop us an email at