Vietnam food service market is projected to exhibit a growth rate (CAGR) of 8.82% during 2024-2032. Increased urbanization, rising disposable incomes, diverse cuisine preferences, health-conscious trends, enhanced safety standards post-pandemic, shifting focus on sustainable practices, and the burgeoning travel sector are some of the factors facilitating the market growth.
|Market Growth Rate (2024-2032)
Food service refers to the industry and activities involved in preparing, serving, and distributing food and beverages (F&B) to individuals or groups in various settings, including restaurants, cafeterias, and catering services. In this industry, food is prepared and presented to meet the specific needs and preferences of customers, offering a wide range of culinary experiences. Food service plays a pivotal role in the hospitality and dining sectors, ensuring that individuals have access to convenient and delicious meals, whether dining in or taking out. It also includes institutional food services, such as those provided in schools, hospitals, and other institutions. There are several advantages to utilizing food service establishments, such as they offer a convenient and time-saving solution for individuals and families who may not have the time or inclination to prepare their meals. Moreover, food service providers often have skilled chefs and culinary experts who can create diverse menus and cater to various dietary requirements. Additionally, food service establishments can contribute to the local economy by providing employment opportunities and supporting local food suppliers. Currently, food service can be categorized into several types, including fine dining restaurants, fast-food chains, cafeterias, buffets, food trucks, and catering services.
Vietnam Food Service Market Trends:
The Vietnam food service market is propelled by a myriad of factors, such as the rapid urbanization and escalating disposable incomes, which has led to a surge in dining out and convenience-seeking behaviors, boosting the demand for varied food services. In line with this, the cultural globalization has enabled the spread of diverse cuisines, making consumers more experimental in their food choices, which is propelling the market growth. This is further supported by technological advancements and the rise of online food ordering platforms and delivery services. Furthermore, escalating health-conscious trends have boosted the demand for organic, vegan, and specialized diets, which is fueling the market growth. Apart from this, stringent safety standards and hygiene have gained unprecedented importance, especially in the post-pandemic era, urging food service providers to elevate their practices, which is augmenting the market growth. Moreover, the rise of quick-service restaurants (QSRs) and governmental regulations, promoting health and sustainability, are amplifying the market growth.
Vietnam Food Service Market Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on foodservice type, outlet, and location.
Foodservice Type Insights:
- Cafes and Bars
- Bars and Pubs
- Juice/Smoothie/Desserts Bars
- Specialist Coffee and Tea Shops
- Cloud Kitchen
- Full Service Restaurants
- Latin American
- Middle Eastern
- North American
- Quick Service Restaurants
- Ice Cream
- Meat-based Cuisines
The report has provided a detailed breakup and analysis of the market based on the foodservice type. This includes cafes and bars (bars and pubs, cafes, juice/smoothie/desserts bars, and specialist coffee and tea shops), cloud kitchen, full service restaurants (asian, european, latin american, middle eastern, north american, and others), quick service restaurants (bakeries, burger, ice cream, meat-based cuisines, pizza, and others).
- Chained Outlets
- Independent Outlets
A detailed breakup and analysis of the market based on the outlet have also been provided in the report. This includes chained outlets and independent outlets.
The report has provided a detailed breakup and analysis of the market based on the location. This includes leisure, lodging, retail, standalone, and travel.
- Northern Vietnam
- Central Vietnam
- Southern Vietnam
The report has also provided a comprehensive analysis of all the major regional markets, which include Northern Vietnam, Central Vietnam, and Southern Vietnam.
The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the key players include:
Vietnam Food Service Market Report Coverage:
|Base Year of the Analysis
| Historical Period
|Scope of the Report
||Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
- Foodservice Type
|Foodservice Types Covered
- Cafes and Bars: Bars and Pubs, Cafes, Juice/Smoothie/Desserts Bars, Specialist Coffee and Tea Shops
- Cloud Kitchen
- Full Service Restaurants: Asian, European, Latin American, Middle Eastern, North American, Others
- Quick Service Restaurants: Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza, Others
||Chained Outlets, Independent Outlets
||Leisure, Lodging, Retail, Standalone, Travel
||Northern Vietnam, Central Vietnam, Southern Vietnam
||10% Free Customization
|Report Price and Purchase Option
||Single User License: US$ 2999
Five User License: US$ 3999
Corporate License: US$ 5499
|Post-Sale Analyst Support
||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)
Key Questions Answered in This Report:
- How has the Vietnam food service market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the Vietnam food service market?
- What is the breakup of the Vietnam food service market on the basis of foodservice type?
- What is the breakup of the Vietnam food service market on the basis of outlet?
- What is the breakup of the Vietnam food service market on the basis of location?
- What are the various stages in the value chain of the Vietnam food service market?
- What are the key driving factors and challenges in the Vietnam food service?
- What is the structure of the Vietnam food service market and who are the key players?
- What is the degree of competition in the Vietnam food service market?
Key Benefits for Stakeholders:
- IMARC’s industry report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the Vietnam food service market from 2018-2032.
- The research report provides the latest information on the market drivers, challenges, and opportunities in the Vietnam food service market.
- Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the Vietnam food service industry and its attractiveness.
- Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.