The Vietnam ice cream market size is projected to exhibit a growth rate (CAGR) of 6.75% during 2024-2032. The market is experiencing steady growth driven by the growing demand for indulgent and convenient desserts, increasing availability of low-fat, low-sugar, and dairy-free options with natural ingredients and fruits, and rising demand for premium ice cream variants.
Report Attribute
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Key Statistics
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Base Year
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2023 |
Forecast Years
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2024-2032
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Historical Years
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2018-2023
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Market Growth Rate (2024-2032) | 6.75% |
Ice cream is usually made from a mixture of cream or milk, sweeteners, and flavorings. It has a smooth and creamy texture and is available in a wide range of flavors, such as classic vanilla, and chocolate, and exotic options like fruit, nut, and savory varieties. It can be customized with various toppings and served in different forms, which include cones, cups, or sundaes. It is enjoyed as a snack in the form of ice cream bars, sandwiches, or popsicles. It contributes to daily calcium intake and aids in maintaining strong bones and teeth. Its creamy texture and sweetness can trigger the release of feel-good hormones in the brain, temporarily improving mood. It is widely used as an ingredient in making milkshakes, floats, and various frozen desserts. Besides this, it is also utilized as a refreshing treat for social gatherings, celebrations, and outings. Moreover, as it helps regulate body temperature and provide relief from the heat, the demand for ice cream is increasing across Vietnam.
Rapid urbanization and the escalating demand for indulgent and convenient dessert options represent one of the primary factors contributing to the market growth in Vietnam. Additionally, inflating income levels and the growing influence of Westernization are driving the demand for premium ice cream variants. Along with this, the escalating demand for healthier and more innovative ice cream products is strengthening the growth of the market in the country. Manufacturers are introducing low-fat, low-sugar, and dairy-free options, often incorporating natural ingredients and fruits to appeal to health-conscious individuals. Apart from this, the increasing utilization of ice cream in the food and beverage (F&B) industry is offering a favorable market outlook. It is used in preparing beverages like milkshakes, floats, and coffee to give a creamy texture and enhance flavors. Furthermore, the rising awareness among the masses about the impact of packaging waste is encouraging manufacturers to adopt eco-friendly packaging options to promote environmental health. Moreover, leading market players in Vietnam are increasingly investing in various marketing strategies and promotional activities, such as celebrity endorsement and social media advertisements, to attract a wider consumer base. They are also constantly introducing new and unique flavors, packaging, and product formats to expand their market reach. In addition, the expansion of supermarkets, hypermarkets, convenience stores, and specialty stores in Vietnam is bolstering the market growth. Furthermore, several cream brands are leveraging seasonal holidays and events to introduce themed flavors and promotions, capitalizing on consumer enthusiasm during these periods and driving sales.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on flavor, category, product, and distribution channel.
Flavor Insights:
The report has provided a detailed breakup and analysis of the market based on the flavor. This includes vanilla, chocolate, fruit, and others.
Category Insights:
A detailed breakup and analysis of the market based on the category have also been provided in the report. This includes impulse ice cream, take-home ice cream, and artisanal ice cream.
Product Insights:
The report has provided a detailed breakup and analysis of the market based on the product. This includes cup, stick, cone, brick, tub, and others.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets and hypermarkets, convenience stores, ice cream parlors, online stores, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Northern Vietnam, Central Vietnam, and Southern Vietnam.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Units | US$ Million |
Scope of the Report | Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
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Flavors Covered | Vanilla, Chocolate, Fruit, Others |
Categories Covered | Impulse Ice Cream, Take-Home Ice Cream, Artisanal Ice Cream |
Products Covered | Cup, Stick, Cone, Brick, Tub, Others |
Distribution Channels Covered | Supermarkets and Hypermarkets, Convenience Stores, Ice Cream Parlors, Online Stores, Others |
Regions Covered | Northern Vietnam, Central Vietnam, Southern Vietnam |
Customization Scope | 10% Free Customization |
Report Price and Purchase Option | Single User License: US$ 3699 Five User License: US$ 4699 Corporate License: US$ 5699 |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |