IMARC’s latest study “Whole Milk Powder Market - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025” provides a techno-commercial roadmap for setting up a whole milk powder manufacturing plant. According to the report, the global whole milk powder market grew at a CAGR of 1.76% during 2014-2019 reaching a volume of 5.5 Million Tons in 2019. Longer shelf-life, usage in producing recombined milk, flourishing food-manufacturing industry and population growth currently represent some of the key factors driving the demand of this product. This report provides historical volume, value and price trends of whole milk powder during 2014-2019 and forecasts till 2025.
On a regional level, the report has analyzed the whole milk powder market in the following regions – Asia, North America, Latin America, European Union, Oceania and others. According to the report, Oceania is currently the biggest producer of whole milk powder followed by Asia. For each of the regions, this report provides historical trends in whole milk powder market for both 2014 and 2019. Other important market engineering aspects such as the competitive landscape, margin analysis, import and export, porters five forces analysis, value chain analysis, etc. have also been thoroughly evaluated in this report.
The report also provides a detailed technical insight on setting up and operating a whole milk powder manufacturing plant. This includes the manufacturing process, machinery requirements, land requirements, labour requirements, packaging requirements, transportation requirements, power requirements, incomes, expenditures, profit margins, NPV, IRR, etc. In order to provide a clearer picture, the report has also presented this information in the form of a dynamic excel model where users can analyse the entire information and also change various inputs according to their requirements.
The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the whole milk powder industry. This ranges from macro overview of the market to micro details of the industry performance, manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the whole milk powder industry in any manner.
Key Questions Answered in This Report:
The global whole milk powder market reached a volume of 5.5 Million Tons in 2019.
The thriving food and beverage (F&B) industry, along with the easy availability of different flavors through e-commerce channels, represents one of the significant drivers of the global whole milk powder market.
The growing popularity of milk powder in regions with low availability of milk, along with the introduction of organic and lactose-free variants, is strengthening the market growth.
As a result of the coronavirus disease (COVID-19) and lockdowns imposed by governments of numerous countries, individuals are purchasing whole milk powder from online distribution channels for longer shelf life. However, disruption in supply chains is impacting the availability of whole milk powder in certain regions.
Based on the end use, the market has been segmented into dairy, infant formulae, bakery, confectionery and others.
On the geographical front, the market is segmented into the European Union, New Zealand, China, Brazil, Argentina and others.
Leading industry players are Lactalis International, Nestlé S.A., Fonterra Co-operative Group Limited, Royal FrieslandCampina N.V. and Danone S.A.
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