Top 10 Yogurt Manufacturers in the World

Food & Beverages
Top 10 Yogurt Manufacturers in the World

The world market for yogurt has grown significantly in the last few years due to growing health awareness among consumers and rising appetites for probiotic foods. The market, worth about USD 134.55 Billion in 2025, continues to grow as consumers become more aware of the nutritional values of yogurt such as protein content, digestive health properties, and availability as a standalone product or ingredient. The market covers different segments such as Greek yogurt, regular yogurt, flavored, and organic products, appealing to various consumer needs across different populations and geographic locations.

Consumer uptake has been strongest in mature markets, with emerging economies recording accelerating growth as disposable incomes grow and health consciousness improves. Innovation in packaging, taste, and format has characterized the market, with manufacturers launching plant-based products, reduced-sugar versions, and functional yogurts enriched with added nutrients. Sustainability efforts have increasingly become key, with top manufacturers emphasizing environmentally friendly packaging, ethical sourcing, and carbon footprint reduction to address escalating environmental concerns among consumers.

The global yogurt market is expected to reach USD 203.8 Billion by 2033, exhibiting a growth rate (CAGR) of 5.4% during 2025-2033. Major demand drivers are urbanization, hectic lifestyles that push consumption of easy-to-consume healthy snacks, an increasing geriatric population looking for digestive health options, and growing retail distribution networks in emerging nations. Its ability to keep growing steadily despite market downturns makes it one of the most resilient segments in the larger dairy sector.


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Top Companies Operating in the Yogurt Industry:

The global yogurt market has several major players including China Mengniu Dairy Company Limited, Chobani, LLC, Danone, FAGE International S.A, FrieslandCampina, Lactalis American Group Inc., Nestlé S.A, Saputo Foodservice, The Hain Celestial Group Inc., Yakult Honsha Co. Ltd.

1. China Mengniu Dairy Company Limited

Establishment:

1999

Headquarters:

Hohhot, Inner Mongolia, China

Website:

www.mengniu.com.cn


China Mengniu Dairy Company Limited is a top dairy producer in China and a major player in the international yogurt market. The company has various business segments such as liquid milk, ice cream, yogurt, and cheese products, focusing significantly on innovation and quality assurance. Mengniu has become a technology leader by making strategic alliances with global firms and significant investments in research and development centers. The company's efforts at sustainability take the form of overall environmental management systems and sustainable sourcing practices. With extensive distribution channels within China and growing global presence, Mengniu reaches millions of consumers through channels of modern retail, e-commerce, and traditional distribution channels, positioning itself as a leading force in Asia's increasing yogurt market.


2. Chobani, LLC

Establishment:

2005

Headquarters:

New York, USA

Website:

www.chobani.com                


Chobani revolutionized the American yogurt market by popularizing Greek yogurt and establishing itself as a premium brand focused on natural ingredients and authentic taste. The company's product portfolio includes traditional Greek yogurt, plant-based alternatives, beverages, and seasonal offerings that cater to health-conscious consumers seeking high-protein, low-sugar options. Chobani's major innovations are being the first to market with innovative marketing programs that made Greek yogurt a mainstream product, creating clean-label formulations, and launching sustainable packaging programs. Chobani has solid sustainability commitments through B-Corp certification, carbon reduction programs, and advocacy of regenerative agriculture. Supplying major retail chains, foodservice operations, and direct-to-consumer channels mainly to North American markets, Chobani has managed to establish a committed customer base among millennials and health-conscious populations while penetrating global markets.


3. Danone

Establishment:

1919

Headquarters:

Paris, France

Website:

www.danone.com                 


Danone is a food and beverage company with a multi-local presence that prioritizes health-focused categories in its three divisions, including essential dairy and plant-based products, water, and specialized nutrition. The company is committed to promoting sustainable and healthy consumption through its One Planet. One Health initiative, which acknowledges the interconnectedness of the health of people and the planet. Its investment in sustainable and responsible food production includes renewable energy sources, such as wind and solar, as well as water stewardship projects in water-stressed areas. It also implements numerous initiatives aimed at improving global consumer health and well-being. Moreover, it invests heavily in research and development, particularly in nutrition and health.


4. FAGE International S.A

Establishment:

1926

Headquarters:

Luxembourg, Luxembourg

Website:

www.fage.com                     


FAGE International S.A. is a producer of premium Greek yogurt, keeping traditional recipes intact but using the latest manufacturing technologies to ensure consistency in quality across the globe. The firm's product emphasis lies in Greek yogurt offerings such as Total (plain), flavored, and cross-over brands that offer yogurt with honey, fruits, and other natural preservatives. FAGE's significant innovations are proprietary straining technologies that impart real texture and flavor, sustainable package innovations, and quality assurance mechanisms that provide consistent products worldwide. The company prioritizes sustainability by responsible sourcing of milk from select farms, energy-efficient manufacturing plants, and recyclable packaging materials. With production bases in Greece, the United States, and the United Kingdom, FAGE sells globally to premium retail markets, targeting consumers who cherish genuine Greek yogurt experiences and are willing to pay premium prices for higher quality and taste.


5. FrieslandCampina

Establishment:

1871

Headquarters:

Amersfoort, Netherlands

Website:

www.frieslandcampina.com


FrieslandCampina is a dairy company that produces a range of dairy products, including milk, yogurt, cheese, butter, cream, and dairy-based beverages. The company is fully owned by Zuivelcoöperatie FrieslandCampina U.A., which has numerous dairy farmers from the Netherlands, Belgium, and Germany as members. These member dairy farmers collectively own the company through the cooperative model. Additionally, it manages the entire production chain, from grass to glass, together with member dairy farmers. The company provides specific nutrition for different consumer groups, including children, the elderly, and sportspeople. In addition to catering to consumers, it supplies a broad range of products to professional customers, such as bakers, pastry chefs, chocolate confectioners, chefs, and caterers. Furthermore, it supplies high-quality ingredients to international food producers and pharmaceutical companies.

6. Lactalis American Group, Inc.

Establishment:

1933

Headquarters:

Laval, France

Website:

http://www.lactalis.com      


Lactalis is a French dairy company that is one of the largest dairies in the world, with operations in numerous countries. It started as a small cheese-making company and has since grown to become a global player in the dairy industry. It has a diverse range of products, including cheese, milk, butter, yogurt, cream, and other dairy products. It is also a major supplier of private-label dairy products to supermarkets and other retailers. Additionally, it has a strong presence in Europe, where it operates several dairy plants and has a significant market share in several countries. It has a strong commitment to sustainability and has implemented several initiatives to reduce its environmental impact, such as investing in renewable energy and reducing its water usage.


7. Nestlé S.A

Establishment:

1866

Headquarters:

Vevey, Switzerland

Website:

www.nestle.com                  


Nestlé is a renowned food and beverage multinational company, with a diverse range of products that include baby food, breakfast cereals, bottled water, coffee and tea, confectionery, dairy products, frozen food, ice cream, pet foods, and snacks. Additionally, it holds a significant stake in L'Oreal, the world's largest cosmetics company. It is recognized as a leader in the field of nutrition, health, and wellness, with a presence in nearly all countries worldwide. Its goal is to improve the quality of life and contribute to a healthier future, by creating delicious and healthier options for consumers and its employees, as well as investing in research and development. Furthermore, the company collaborates with governments, NGOs, and other stakeholders to promote nutrition, health, and wellness.


8. Saputo Foodservice

Establishment:

1954

Headquarters:

Montreal, Quebec, Canada

Website:

www.saputo.com            


Saputo Foodservice is a top North American dairy processor with meaningful yogurt-making operations, targeting both consumer retail and foodservice market segments. The yogurt business of Saputo includes traditional style, Greek yogurt, and specialty products intended for institutional customers such as restaurants, schools, and healthcare institutions. Saputo's most important innovations are state-of-the-art processing technologies that maximize shelf life and flavor, optimized distribution systems, and product development capabilities tailored to satisfy particular customer needs in various market segments. Saputo focuses on sustainability by having robust environmental management programs, energy-saving initiatives, and sustainable packaging solutions that minimize the environmental footprint. Distributing products to customers in North America across various channels, Saputo has close relationships with large food retailers, foodservice customers, and institutional clients, utilizing its broad manufacturing base and logistics infrastructure to provide consistent quality while fostering growth in both conventional and emerging market segments of the dairy business.


9. The Hain Celestial Group Inc.

Establishment:

1993

Headquarters:

Hoboken, New Jersey, USA

Website:

www.hain.com


The Hain Celestial Group Inc. is a natural and organic food products company with a portfolio of yogurts that feature clean ingredients, organic accreditation, and health-oriented formulations. The yogurt business of the company includes organic, plant-based, and functional products that are tailored to customers with healthy diets who are looking for high-quality natural foods. Innovations at Hain Celestial concentrate on organic sourcing of ingredients, clean label formulation, and sustainable packaging solutions that appeal to consumers' demands for nature-friendly products. The firm exhibits leadership in sustainability through organic certification initiatives, sustainable sourcing programs, and total environmental stewardship that promotes regenerative agriculture and minimizes the footprint on the environment. Operating mainly in North American and global markets via natural product retailers, mass market grocery store chains, and specialty channels, Hain Celestial aims at consumers interested in organic and natural offerings, enjoying good brand credibility in the premium tier while extending distribution to cover wider consumer bases for healthier food options and sustainable products.


10. Yakult Honsha Co. Ltd

Establishment:

1935

Headquarters:

Tokyo, Japan

Website:

www.yakult.co.jp                 


Yakult Honsha Co. Ltd. was the first to develop the probiotic beverage business and continues to lead the global functional probiotic drinks market through its proprietary Lactobacillus casei Shirota strain and creative product development. The group's product emphasis is on probiotic beverages, functional dairy, and health-focused beverages that foster digestive health and immune system support. Yakult's most significant innovations are proprietary probiotic strain creation, high-tech fermentation technologies, and holistic research programs proving health benefits using clinical trials. The firm is committed to sustainability through eco-friendly production methods, sustainable packaging practices, and wellness education community health initiatives. With a presence in Asia, Europe, and the Americas, Yakult caters to health-aware consumers through direct selling networks, retail outlets, and institutional alliances while maintaining robust scientific credibility and brand recall while building its presence in new territories and demographics demanding verifiable probiotic benefits and functional health solutions.


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About Author:

Aditi Kumar

Senior Content Writer at IMARC Services Private Limited

Aditi is a content writer and editor at IMARC Services Private Limited with over two years of experience in market research, covering diverse sectors from information technology to healthcare, automotive, oil and gas, food and beverage, and electronics. She actively works on numerous predictive and exploratory research projects and has hands-on experience analyzing and writing about macro and micro markets. Besides writing, Aditi loves baking and reading novels.

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