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The global avocado processing market was valued at US$ 2.07 Billion in 2021.
We expect the global avocado processing market to exhibit a CAGR of 7.2% during 2022-2027.
The increasing demand for processed food products, along with the growing consumer awareness
pertaining to the nutritional benefits of avocado consumption, is primarily driving the global avocado
The sudden outbreak of the COVID-19 pandemic had led to the implementation of stringent lockdown
regulation across several nations resulting in the temporary closure of processing units of avocado for
various products, such as guacamole, avocado oil, avocado sauce, etc.
Based on the product type, the global avocado processing market has been divided into guacamole,
avocado oil, frozen avocado, avocado sauce, and others. Currently, guacamole exhibits clear dominance
in the market.
Based on the application, the global avocado processing market can be segmented into food and
beverages, cosmetics, pharmaceuticals, and others. Among these, the food and beverages industry
holds the majority of the global market share.
On a regional level, the market has been classified into North America, Asia Pacific, Europe, Latin
America, and Middle East and Africa, where North America currently dominates the global market.
Some of the major players in the global avocado processing market include Wholly, Yucatan, Sabra, PL,
Calvio, Salud Food Group, Olivado Group, Spectrum organics, Grupo Industrial Batellero, Sesajal, The
Village Press, etc.
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