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The global clean label ingredients market reached a value of US$40.63 Billion in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of 18.1% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.
Clean label ingredients are natural and minimally processed ingredients that do not contain artificial flavors, colors, or preservatives. They mainly include colors and flavors from fruits, vegetables, and plant-derived compounds, such as oregano and sage, and rosemary and green tea extracts. Although most of them are organic and natural, food items with very few ingredients are nowadays also categorized as clean label ingredients.
The flourishing food and beverage (F&B) industry represents one of the key factors strengthening the growth of the market. Apart from this, rising awareness about the adverse impact of consuming synthetic ingredients, such as monosodium glutamate (MSG), artificial food coloring, sodium nitrite, guar gum, is catalyzing the demand for clean label ingredients. In addition, there is an increase in the demand for transparent and natural ingredients targeted for children on account of the rising per-capita income of individuals worldwide. This, in confluence with the growing application of these ingredients in restaurants, cafes and hotels, to meet the taste and preference of consumers, is positively influencing their overall sales. Furthermore, leading market players are focusing on undertaking numerous initiatives to spread awareness about the benefits of consuming clean label ingredients. As a result, they are coming up with promotional campaigns, including celebrity endorsements. They are also increasing their funding of research and development (R&D) activities to introduce innovative food preservation technologies, which is creating a favorable market outlook. Besides this, the coronavirus disease (COVID-19) outbreak is driving the sales of clean label products due to the rising health consciousness among individuals and the alarming need to protect against the spread of the pandemic.
IMARC Group provides an analysis of the key trends in each sub-segment of the global clean label ingredients market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on type, form and application.
Breakup by Type:
Breakup by Form:
Breakup by Application:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Archer-Daniels-Midland Company, Cargill Incorporated, Chr. Hansen Holding A/S, Corbion N.V., Ingredion Incorporated, International Flavors & Fragrances Inc., Kerry Group plc, Koninklijke DSM N.V., Limagrain, Sensient Technologies Corporation and Tate & Lyle PLC.
|Base Year of the Analysis||2020|
|Segment Coverage||Type, Form, Application, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico|
|Companies Covered||Archer-Daniels-Midland Company, Cargill Incorporated, Chr. Hansen Holding A/S, Corbion N.V., Ingredion Incorporated, International Flavors & Fragrances Inc., Kerry Group plc, Koninklijke DSM N.V., Limagrain, Sensient Technologies Corporation and Tate & Lyle PLC.|
|Customization Scope||10% Free Customization|
|Report Price and Purchase Option||Single User License: US$ 2299
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|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
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