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The Europe egg powder market is currently witnessing moderate growth. Egg powder is obtained by dehydrating fresh eggs using the spray-drying process. This reduces weight per volume of whole eggs while preserving the nutritional content. Egg powder is lactose-free, low in carbohydrates, cholesterol and fats. It offers a similar amount of protein as regular eggs and has a longer shelf-life as it can be stored without refrigeration. Egg powder is utilized in various food industry applications due to its exceptional binding and emulsion capabilities.
The Europe egg powder market is primarily driven by the escalating demand from foodservice establishments. Besides this, the high-protein content and presence of amino acids in egg powder have increased its demand among health-conscious consumers. Apart from this, egg powder is widely employed in the preparation of salad dressings, pizza crusts, sauces and mayonnaise. It is also used as a protein source in pet food, animal feed and nutraceuticals. The growing demand for these products is further driving the market growth. Furthermore, the market is being bolstered by the increasing utilization of egg powder in the cosmetics industry due to its numerous benefits for the skin and hair. On account of these factors, the market is expected to continue its moderate growth during the forecast period (2021-2026).
IMARC Group provides an analysis of the key trends in each sub-segment of the Europe egg powder market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region, type and end use.
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The competitive landscape of the industry has also been examined along with the profiles of the key players.
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