Market Overview:
The Europe food enzymes market is currently witnessing moderate growth. Food enzymes are additives that aid in converting complex nutrients into easily digestible forms. These enzymes are included in food products to retain the nutrients and enhance the product’s shelf-life. Some of the commonly available food enzymes include protease, amylase, lipase and cellulase. These enzymes are used in bakery products and foods that consist of high-sugar and vegetable oils. Carbohydrase, a form of amylase enzyme, is widely used in the food and beverage industry for producing artificial sweeteners and manufacturing wines and fruit and vegetable juices.
The Europe food enzyme market is primarily driven by significant growth in the food and beverage industry, along with the rising demand for ready-to-eat, packaged and baked food products. Furthermore, the increasing awareness among consumers regarding food quality is providing a thrust to the market growth. Food enzymes are widely used to enhance the quality of the food. In line with this, they are extensively utilized to process meat and improve its tenderness across Europe, which is one of the largest producers of meat. Additionally, the increasing demand for organic nutraceuticals manufactured using high-quality natural enzymes is also favoring the market growth. The market is further driven by the growing demand for high-performance food products and the changing lifestyles and dietary patterns of consumers. Looking forward, IMARC Group expects the market to continue its moderate growth during the forecast period (2020-2025).
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the Europe food enzymes market report, along with forecasts for growth at the region level from 2020-2025. Our report has categorized the market based on region, type, source, formulation and application.
Breakup by Type:
- Carbohydrase
- Amylase
- Cellulase
- Lactase
- Pectinase
- Others
- Protease
- Lipase
- Others
Breakup by Source:
- Microorganisms
- Bacteria
- Fungi
- Plants
- Animals
Breakup by Formulation:
Breakup by Application:
- Beverages
- Processed Foods
- Dairy Products
- Bakery Products
- Confectionery Products
- Others
Breakup by Country:
- Germany
- France
- United Kingdom
- Italy
- Spain
- Others
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
Key Questions Answered in This Report:
- How has the Europe food enzymes market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the Europe food enzymes market?
- What are the key regional markets?
- What is the breakup of the market based on the type?
- What is the breakup of the market based on the source?
- What is the breakup of the market based on the formulation?
- What is the breakup of the market based on the application?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the Europe food enzymes market and who are the key players?
- What is the degree of competition in the industry?
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Europe Food Enzymes Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Type
6.1 Carbohydrase
6.1.1 Market Trends
6.1.2 Major Types
6.1.2.1 Amylase
6.1.2.2 Cellulase
6.1.2.3 Lactase
6.1.2.4 Pectinase
6.1.2.5 Others
6.1.3 Market Forecast
6.2 Protease
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Lipase
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Others
6.4.1 Market Trends
6.4.2 Market Forecast
7 Market Breakup by Source
7.1 Microorganisms
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Bacteria
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Fungi
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Plants
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Animals
7.5.1 Market Trends
7.5.2 Market Forecast
8 Market Breakup by Formulation
8.1 Powder
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Liquid
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Others
8.3.1 Market Trends
8.3.2 Market Forecast
9 Market Breakup by Application
9.1 Beverages
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Processed Foods
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Dairy Products
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Bakery Products
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Confectionery Products
9.5.1 Market Trends
9.5.2 Market Forecast
9.6 Others
9.6.1 Market Trends
9.6.2 Market Forecast
10 Market Breakup by Country
10.1 Germany
10.1.1 Market Trends
10.1.2 Market Breakup by Type
10.1.3 Market Breakup by Source
10.1.4 Market Breakup by Formulation
10.1.5 Market Breakup by Application
10.1.6 Market Forecast
10.2 France
10.2.1 Market Trends
10.2.2 Market Breakup by Type
10.2.3 Market Breakup by Source
10.2.4 Market Breakup by Formulation
10.2.5 Market Breakup by Application
10.2.6 Market Forecast
10.3 United Kingdom
10.3.1 Market Trends
10.3.2 Market Breakup by Type
10.3.3 Market Breakup by Source
10.3.4 Market Breakup by Formulation
10.3.5 Market Breakup by Application
10.3.6 Market Forecast
10.4 Italy
10.4.1 Market Trends
10.4.2 Market Breakup by Type
10.4.3 Market Breakup by Source
10.4.4 Market Breakup by Formulation
10.4.5 Market Breakup by Application
10.4.6 Market Forecast
10.5 Spain
10.5.1 Market Trends
10.5.2 Market Breakup by Type
10.5.3 Market Breakup by Source
10.5.4 Market Breakup by Formulation
10.5.5 Market Breakup by Application
10.5.6 Market Forecast
10.6 Others
10.6.1 Market Trends
10.6.2 Market Breakup by Type
10.6.3 Market Breakup by Source
10.6.4 Market Breakup by Formulation
10.6.5 Market Breakup by Application
10.6.6 Market Forecast
11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats
12 Value Chain Analysis
13 Porters Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes
14 Price Analysis
15 Policy and Regulatory Landscape
16 Competitive Landscape
16.1 Market Structure
16.2 Key Players
16.3 Profiles of Key Players
List of Figures
Figure 1: Europe: Food Enzymes Market: Major Drivers and Challenges
Figure 2: Europe: Food Enzymes Market: Sales Value (in Million US$), 2014-2019
Figure 3: Europe: Food Enzymes Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 4: Europe: Food Enzymes Market: Breakup by Type (in %), 2019
Figure 5: Europe: Food Enzymes Market: Breakup by Source (in %), 2019
Figure 6: Europe: Food Enzymes Market: Breakup by Formulation (in %), 2019
Figure 7: Europe: Food Enzymes Market: Breakup by Application (in %), 2019
Figure 8: Europe: Food Enzymes Market: Breakup by Country (in %), 2019
Figure 9: Europe: Food Enzymes (Carbohydrase) Market: Sales Value (in Million US$), 2014 & 2019
Figure 10: Europe: Food Enzymes (Carbohydrase) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 11: Europe: Food Enzymes (Protease) Market: Sales Value (in Million US$), 2014 & 2019
Figure 12: Europe: Food Enzymes (Protease) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 13: Europe: Food Enzymes (Lipase) Market: Sales Value (in Million US$), 2014 & 2019
Figure 14: Europe: Food Enzymes (Lipase) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 15: Europe: Food Enzymes (Other Types) Market: Sales Value (in Million US$), 2014 & 2019
Figure 16: Europe: Food Enzymes (Other Types) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 17: Europe: Food Enzymes (Microorganisms) Market: Sales Value (in Million US$), 2014 & 2019
Figure 18: Europe: Food Enzymes (Microorganisms) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 19: Europe: Food Enzymes (Bacteria) Market: Sales Value (in Million US$), 2014 & 2019
Figure 20: Europe: Food Enzymes (Bacteria) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 21: Europe: Food Enzymes (Fungi) Market: Sales Value (in Million US$), 2014 & 2019
Figure 22: Europe: Food Enzymes (Fungi) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 23: Europe: Food Enzymes (Plants) Market: Sales Value (in Million US$), 2014 & 2019
Figure 24: Europe: Food Enzymes (Plants) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 25: Europe: Food Enzymes (Animals) Market: Sales Value (in Million US$), 2014 & 2019
Figure 26: Europe: Food Enzymes (Animals) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 27: Europe: Food Enzymes (Powder) Market: Sales Value (in Million US$), 2014 & 2019
Figure 28: Europe: Food Enzymes (Powder) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 29: Europe: Food Enzymes (Liquid) Market: Sales Value (in Million US$), 2014 & 2019
Figure 30: Europe: Food Enzymes (Liquid) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 31: Europe: Food Enzymes (Other Formulations) Market: Sales Value (in Million US$), 2014 & 2019
Figure 32: Europe: Food Enzymes (Other Formulations) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 33: Europe: Food Enzymes (Beverages) Market: Sales Value (in Million US$), 2014 & 2019
Figure 34: Europe: Food Enzymes (Beverages) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 35: Europe: Food Enzymes (Processed Foods) Market: Sales Value (in Million US$), 2014 & 2019
Figure 36: Europe: Food Enzymes (Processed Foods) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 37: Europe: Food Enzymes (Dairy Products) Market: Sales Value (in Million US$), 2014 & 2019
Figure 38: Europe: Food Enzymes (Dairy Products) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 39: Europe: Food Enzymes (Bakery Products) Market: Sales Value (in Million US$), 2014 & 2019
Figure 40: Europe: Food Enzymes (Bakery Products) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 41: Europe: Food Enzymes (Confectionery Products) Market: Sales Value (in Million US$), 2014 & 2019
Figure 42: Europe: Food Enzymes (Confectionery Products) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 43: Europe: Food Enzymes (Other Applications) Market: Sales Value (in Million US$), 2014 & 2019
Figure 44: Europe: Food Enzymes (Other Applications) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 45: Germany: Food Enzymes Market: Sales Value (in Million US$), 2014 & 2019
Figure 46: Germany: Food Enzymes Market: Breakup by Type (in %), 2019
Figure 47: Germany: Food Enzymes Market: Breakup by Source (in %), 2019
Figure 48: Germany: Food Enzymes Market: Breakup by Formulation (in %), 2019
Figure 49: Germany: Food Enzymes Market: Breakup by Application (in %), 2019
Figure 50: Germany: Food Enzymes Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 51: France: Food Enzymes Market: Sales Value (in Million US$), 2014 & 2019
Figure 52: France: Food Enzymes Market: Breakup by Type (in %), 2019
Figure 53: France: Food Enzymes Market: Breakup by Source (in %), 2019
Figure 54: France: Food Enzymes Market: Breakup by Formulation (in %), 2019
Figure 55: France: Food Enzymes Market: Breakup by Application (in %), 2019
Figure 56: France: Food Enzymes Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 57: United Kingdom: Food Enzymes Market: Sales Value (in Million US$), 2014 & 2019
Figure 58: United Kingdom: Food Enzymes Market: Breakup by Type (in %), 2019
Figure 59: United Kingdom: Food Enzymes Market: Breakup by Source (in %), 2019
Figure 60: United Kingdom: Food Enzymes Market: Breakup by Formulation (in %), 2019
Figure 61: United Kingdom: Food Enzymes Market: Breakup by Application (in %), 2019
Figure 62: United Kingdom: Food Enzymes Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 63: Italy: Food Enzymes Market: Sales Value (in Million US$), 2014 & 2019
Figure 64: Italy: Food Enzymes Market: Breakup by Type (in %), 2019
Figure 65: Italy: Food Enzymes Market: Breakup by Source (in %), 2019
Figure 66: Italy: Food Enzymes Market: Breakup by Formulation (in %), 2019
Figure 67: Italy: Food Enzymes Market: Breakup by Application (in %), 2019
Figure 68: Italy: Food Enzymes Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 69: Spain: Food Enzymes Market: Sales Value (in Million US$), 2014 & 2019
Figure 70: Spain: Food Enzymes Market: Breakup by Type (in %), 2019
Figure 71: Spain: Food Enzymes Market: Breakup by Source (in %), 2019
Figure 72: Spain: Food Enzymes Market: Breakup by Formulation (in %), 2019
Figure 73: Spain: Food Enzymes Market: Breakup by Application (in %), 2019
Figure 74: Spain: Food Enzymes Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 75: Others: Food Enzymes Market: Sales Value (in Million US$), 2014 & 2019
Figure 76: Others: Food Enzymes Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 77: Europe: Food Enzymes Industry: SWOT Analysis
Figure 78: Europe: Food Enzymes Industry: Value Chain Analysis
Figure 79: Europe: Food Enzymes Industry: Porter’s Five Forces Analysis
List of Tables
Table 1: Europe: Food Enzymes Market: Key Industry Highlights, 2019 and 2025
Table 2: Europe: Food Enzymes Market Forecast: Breakup by Type (in Million US$), 2020-2025
Table 3: Europe: Food Enzymes Market Forecast: Breakup by Source (in Million US$), 2020-2025
Table 4: Europe: Food Enzymes Market Forecast: Breakup by Formulation (in Million US$), 2020-2025
Table 5: Europe: Food Enzymes Market Forecast: Breakup by Application (in Million US$), 2020-2025
Table 6: Europe: Food Enzymes Market Forecast: Breakup by Country (in Million US$), 2020-2025
Table 7: Europe: Food Enzymes Market: Competitive Structure
Table 8: Europe: Food Enzymes Market: Key Players