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Europe Food Enzymes Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

Market Overview:

The Europe food enzymes market size reached US$ 620 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 910 Million by 2027, exhibiting a growth rate (CAGR) of 6.4% during 2022-2027.

Food enzymes are additives that aid in converting complex nutrients into easily digestible forms. These enzymes are included in food products to retain the nutrients and enhance the product’s shelf-life. Some of the commonly available food enzymes include protease, amylase, lipase and cellulase. These enzymes are used in bakery products and foods that consist of high-sugar and vegetable oils. Carbohydrase, a form of amylase enzyme, is widely used in the food and beverage industry for producing artificial sweeteners and manufacturing wines and fruit and vegetable juices.

The Europe food enzyme market is primarily driven by significant growth in the food and beverage industry, along with the rising demand for ready-to-eat, packaged and baked food products. Furthermore, the increasing awareness among consumers regarding food quality is providing a thrust to the market growth. Food enzymes are widely used to enhance the quality of the food. In line with this, they are extensively utilized to process meat and improve its tenderness across Europe, which is one of the largest producers of meat. Additionally, the increasing demand for organic nutraceuticals manufactured using high-quality natural enzymes is also favoring the market growth. The market is further driven by the growing demand for high-performance food products and the changing lifestyles and dietary patterns of consumers.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the Europe food enzymes market report, along with forecasts at the regional and country level from 2022-2027. Our report has categorized the market based on type, source, formulation and application.

Breakup by Type:

  • Carbohydrase
    • Amylase
    • Cellulase
    • Lactase
    • Pectinase
    • Others
  • Protease
  • Lipase
  • Others
     

Breakup by Source:

  • Microorganisms
  • Bacteria
  • Fungi
  • Plants
  • Animals
     

Breakup by Formulation:

  • Powder
  • Liquid
  • Others
     

Breakup by Application:

  • Beverages
  • Processed Foods
  • Dairy Products
  • Bakery Products
  • Confectionery Products
  • Others
     

Breakup by Country:

  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Others
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Report Coverage:

Report Features Details
Base Year of the Analysis 2021
 Historical Period 2016-2021
Forecast Period 2022-2027
Units US$ Million
Segment Coverage Type, Source, Formulation, Application, Country
Countries Covered Germany, France, United Kingdom, Italy, Spain, Others
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 2699
Five User License: US$ 3699
Corporate License: US$ 4699
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


Key Questions Answered in This Report:

  • How has the Europe food enzymes market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Europe food enzymes market?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the source?
  • What is the breakup of the market based on the formulation?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the Europe food enzymes market and who are the key players?
  • What is the degree of competition in the industry?

1   Preface
2   Scope and Methodology 
    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction
    4.1    Overview
    4.2    Key Industry Trends
5   Europe Food Enzymes Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Forecast
6   Market Breakup by Type
    6.1    Carbohydrase
        6.1.1    Market Trends
        6.1.2    Major Types 
              6.1.2.1    Amylase 
              6.1.2.2    Cellulase 
              6.1.2.3    Lactase 
              6.1.2.4    Pectinase 
              6.1.2.5    Others 
        6.1.3    Market Forecast 
    6.2    Protease
        6.2.1    Market Trends
        6.2.2    Market Forecast
    6.3    Lipase
        6.3.1    Market Trends
        6.3.2    Market Forecast
    6.4    Others 
        6.4.1    Market Trends
        6.4.2    Market Forecast
7   Market Breakup by Source
    7.1    Microorganisms
        7.1.1    Market Trends
        7.1.2    Market Forecast
    7.2    Bacteria
        7.2.1    Market Trends
        7.2.2    Market Forecast
    7.3    Fungi
        7.3.1    Market Trends
        7.3.2    Market Forecast
    7.4    Plants
        7.4.1    Market Trends
        7.4.2    Market Forecast
    7.5    Animals
        7.5.1    Market Trends
        7.5.2    Market Forecast
8   Market Breakup by Formulation
    8.1    Powder
        8.1.1    Market Trends
        8.1.2    Market Forecast
    8.2    Liquid
        8.2.1    Market Trends
        8.2.2    Market Forecast
    8.3    Others 
        8.3.1    Market Trends
        8.3.2    Market Forecast
9   Market Breakup by Application
    9.1    Beverages
        9.1.1    Market Trends
        9.1.2    Market Forecast
    9.2    Processed Foods
        9.2.1    Market Trends
        9.2.2    Market Forecast
    9.3    Dairy Products
        9.3.1    Market Trends
        9.3.2    Market Forecast
    9.4    Bakery Products
        9.4.1    Market Trends
        9.4.2    Market Forecast
    9.5    Confectionery Products
        9.5.1    Market Trends
        9.5.2    Market Forecast
    9.6    Others 
        9.6.1    Market Trends
        9.6.2    Market Forecast
10  Market Breakup by Country
    10.1    Germany
        10.1.1 Market Trends
        10.1.2 Market Breakup by Type
        10.1.3 Market Breakup by Source
        10.1.4 Market Breakup by Formulation
        10.1.5 Market Breakup by Application
        10.1.6 Market Forecast
    10.2    France
        10.2.1 Market Trends
        10.2.2 Market Breakup by Type
        10.2.3 Market Breakup by Source
        10.2.4 Market Breakup by Formulation
        10.2.5 Market Breakup by Application
        10.2.6 Market Forecast
    10.3    United Kingdom
        10.3.1 Market Trends
        10.3.2 Market Breakup by Type
        10.3.3 Market Breakup by Source
        10.3.4 Market Breakup by Formulation
        10.3.5 Market Breakup by Application
        10.3.6 Market Forecast
    10.4    Italy
        10.4.1 Market Trends
        10.4.2 Market Breakup by Type
        10.4.3 Market Breakup by Source
        10.4.4 Market Breakup by Formulation
        10.4.5 Market Breakup by Application
        10.4.6 Market Forecast
    10.5    Spain
        10.5.1 Market Trends
        10.5.2 Market Breakup by Type
        10.5.3 Market Breakup by Source
        10.5.4 Market Breakup by Formulation
        10.5.5 Market Breakup by Application
        10.5.6 Market Forecast
    10.6    Others
        10.6.1 Market Trends
        10.6.2 Market Breakup by Type
        10.6.3 Market Breakup by Source
        10.6.4 Market Breakup by Formulation
        10.6.5 Market Breakup by Application
        10.6.6 Market Forecast
11  SWOT Analysis
    11.1    Overview
    11.2    Strengths
    11.3    Weaknesses
    11.4    Opportunities
    11.5    Threats
12  Value Chain Analysis
13  Porters Five Forces Analysis
    13.1    Overview
    13.2    Bargaining Power of Buyers
    13.3    Bargaining Power of Suppliers
    13.4    Degree of Competition
    13.5    Threat of New Entrants
    13.6    Threat of Substitutes
14  Price Analysis
15  Policy and Regulatory Landscape
16  Competitive Landscape
    16.1    Market Structure
    16.2    Key Players
    16.3    Profiles of Key Players

List of Figures

Figure 1: Europe: Food Enzymes Market: Major Drivers and Challenges
Figure 2: Europe: Food Enzymes Market: Sales Value (in Million US$), 2016-2021
Figure 3: Europe: Food Enzymes Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 4: Europe: Food Enzymes Market: Breakup by Type (in %), 2021
Figure 5: Europe: Food Enzymes Market: Breakup by Source (in %), 2021
Figure 6: Europe: Food Enzymes Market: Breakup by Formulation (in %), 2021
Figure 7: Europe: Food Enzymes Market: Breakup by Application (in %), 2021
Figure 8: Europe: Food Enzymes Market: Breakup by Country (in %), 2021
Figure 9: Europe: Food Enzymes (Carbohydrase) Market: Sales Value (in Million US$), 2016 & 2021
Figure 10: Europe: Food Enzymes (Carbohydrase) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 11: Europe: Food Enzymes (Protease) Market: Sales Value (in Million US$), 2016 & 2021
Figure 12: Europe: Food Enzymes (Protease) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 13: Europe: Food Enzymes (Lipase) Market: Sales Value (in Million US$), 2016 & 2021
Figure 14: Europe: Food Enzymes (Lipase) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 15: Europe: Food Enzymes (Other Types) Market: Sales Value (in Million US$), 2016 & 2021
Figure 16: Europe: Food Enzymes (Other Types) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 17: Europe: Food Enzymes (Microorganisms) Market: Sales Value (in Million US$), 2016 & 2021
Figure 18: Europe: Food Enzymes (Microorganisms) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 19: Europe: Food Enzymes (Bacteria) Market: Sales Value (in Million US$), 2016 & 2021
Figure 20: Europe: Food Enzymes (Bacteria) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 21: Europe: Food Enzymes (Fungi) Market: Sales Value (in Million US$), 2016 & 2021
Figure 22: Europe: Food Enzymes (Fungi) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 23: Europe: Food Enzymes (Plants) Market: Sales Value (in Million US$), 2016 & 2021
Figure 24: Europe: Food Enzymes (Plants) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 25: Europe: Food Enzymes (Animals) Market: Sales Value (in Million US$), 2016 & 2021
Figure 26: Europe: Food Enzymes (Animals) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 27: Europe: Food Enzymes (Powder) Market: Sales Value (in Million US$), 2016 & 2021
Figure 28: Europe: Food Enzymes (Powder) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 29: Europe: Food Enzymes (Liquid) Market: Sales Value (in Million US$), 2016 & 2021
Figure 30: Europe: Food Enzymes (Liquid) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 31: Europe: Food Enzymes (Other Formulations) Market: Sales Value (in Million US$), 2016 & 2021
Figure 32: Europe: Food Enzymes (Other Formulations) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 33: Europe: Food Enzymes (Beverages) Market: Sales Value (in Million US$), 2016 & 2021
Figure 34: Europe: Food Enzymes (Beverages) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 35: Europe: Food Enzymes (Processed Foods) Market: Sales Value (in Million US$), 2016 & 2021
Figure 36: Europe: Food Enzymes (Processed Foods) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 37: Europe: Food Enzymes (Dairy Products) Market: Sales Value (in Million US$), 2016 & 2021
Figure 38: Europe: Food Enzymes (Dairy Products) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 39: Europe: Food Enzymes (Bakery Products) Market: Sales Value (in Million US$), 2016 & 2021
Figure 40: Europe: Food Enzymes (Bakery Products) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 41: Europe: Food Enzymes (Confectionery Products) Market: Sales Value (in Million US$), 2016 & 2021
Figure 42: Europe: Food Enzymes (Confectionery Products) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 43: Europe: Food Enzymes (Other Applications) Market: Sales Value (in Million US$), 2016 & 2021
Figure 44: Europe: Food Enzymes (Other Applications) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 45: Germany: Food Enzymes Market: Sales Value (in Million US$), 2016 & 2021
Figure 46: Germany: Food Enzymes Market: Breakup by Type (in %), 2021
Figure 47: Germany: Food Enzymes Market: Breakup by Source (in %), 2021
Figure 48: Germany: Food Enzymes Market: Breakup by Formulation (in %), 2021
Figure 49: Germany: Food Enzymes Market: Breakup by Application (in %), 2021
Figure 50: Germany: Food Enzymes Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 51: France: Food Enzymes Market: Sales Value (in Million US$), 2016 & 2021
Figure 52: France: Food Enzymes Market: Breakup by Type (in %), 2021
Figure 53: France: Food Enzymes Market: Breakup by Source (in %), 2021
Figure 54: France: Food Enzymes Market: Breakup by Formulation (in %), 2021
Figure 55: France: Food Enzymes Market: Breakup by Application (in %), 2021
Figure 56: France: Food Enzymes Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 57: United Kingdom: Food Enzymes Market: Sales Value (in Million US$), 2016 & 2021
Figure 58: United Kingdom: Food Enzymes Market: Breakup by Type (in %), 2021
Figure 59: United Kingdom: Food Enzymes Market: Breakup by Source (in %), 2021
Figure 60: United Kingdom: Food Enzymes Market: Breakup by Formulation (in %), 2021
Figure 61: United Kingdom: Food Enzymes Market: Breakup by Application (in %), 2021
Figure 62: United Kingdom: Food Enzymes Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 63: Italy: Food Enzymes Market: Sales Value (in Million US$), 2016 & 2021
Figure 64: Italy: Food Enzymes Market: Breakup by Type (in %), 2021
Figure 65: Italy: Food Enzymes Market: Breakup by Source (in %), 2021
Figure 66: Italy: Food Enzymes Market: Breakup by Formulation (in %), 2021
Figure 67: Italy: Food Enzymes Market: Breakup by Application (in %), 2021
Figure 68: Italy: Food Enzymes Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 69: Spain: Food Enzymes Market: Sales Value (in Million US$), 2016 & 2021
Figure 70: Spain: Food Enzymes Market: Breakup by Type (in %), 2021
Figure 71: Spain: Food Enzymes Market: Breakup by Source (in %), 2021
Figure 72: Spain: Food Enzymes Market: Breakup by Formulation (in %), 2021
Figure 73: Spain: Food Enzymes Market: Breakup by Application (in %), 2021
Figure 74: Spain: Food Enzymes Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 75: Others: Food Enzymes Market: Sales Value (in Million US$), 2016 & 2021
Figure 76: Others: Food Enzymes Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 77: Europe: Food Enzymes Industry: SWOT Analysis
Figure 78: Europe: Food Enzymes Industry: Value Chain Analysis
Figure 79: Europe: Food Enzymes Industry: Porter’s Five Forces Analysis

List of Tables

Table 1: Europe: Food Enzymes Market: Key Industry Highlights, 2021 and 2027
Table 2: Europe: Food Enzymes Market Forecast: Breakup by Type (in Million US$), 2022-2027
Table 3: Europe: Food Enzymes Market Forecast: Breakup by Source (in Million US$), 2022-2027
Table 4: Europe: Food Enzymes Market Forecast: Breakup by Formulation (in Million US$), 2022-2027
Table 5: Europe: Food Enzymes Market Forecast: Breakup by Application (in Million US$), 2022-2027
Table 6: Europe: Food Enzymes Market Forecast: Breakup by Country (in Million US$), 2022-2027
Table 7: Europe: Food Enzymes Market: Competitive Structure
Table 8: Europe: Food Enzymes Market: Key Players


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