Europe Organic Aquaculture Market Report by Species (Mussel, Trout, Salmon, Oyster, Carp, Seabass and Seabream, and Others), Form (Canned, Frozen, Fresh or Chilled, and Others), Culture Environment (Freshwater, Marine, Brackish Water), End Use (Household, Commercial), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Hotels and Restaurants, Online Sales, and Others), and Country 2024-2032

Europe Organic Aquaculture Market Report by Species (Mussel, Trout, Salmon, Oyster, Carp, Seabass and Seabream, and Others), Form (Canned, Frozen, Fresh or Chilled, and Others), Culture Environment (Freshwater, Marine, Brackish Water), End Use (Household, Commercial), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Hotels and Restaurants, Online Sales, and Others), and Country 2024-2032

Report Format: PDF+Excel | Report ID: SR112024A3860
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Market Overview:

The Europe organic aquaculture market size reached 142,500 Tons in 2023. Looking forward, IMARC Group expects the market to reach 660,700 Tons by 2032, exhibiting a growth rate (CAGR) of 18.45% during 2024-2032.

Report Attribute 
Key Statistics
Base Year
2023
Forecast Years
2024-2032
Historical Years
2018-2023
Market Size in 2023
142,500 Tons
Market Forecast in 2032
660,700 Tons
Market Growth Rate 2024-2032 18.45%


Organic aquaculture refers to the process of cultivating aquatic species without using synthetic fertilizers, pesticides, herbices, GMOs in stocking and feeding material and focusing on the vegetable-based feed ingredients and additives such as soybean, corn, fish oil, fish meal, etc. Organic aquaculture practices offer a wide variety of nutritional, growth-promoting, and immune-resistant benefits to the farmed aquatic animals. Furthermore, they also help in maintaining a viable and sustainable aquatic ecosystem by limiting the introduction of harmful substances. As a result, organic aquaculture practices are extensively adopted for cultivating various aquatic species, including trout, mussels, salmon, oyster, carp, etc.

 

 
 

 

Note: Information in the above chart consists of dummy data and is only shown here for representation purpose. Kindly contact us for the actual market size and trends.

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In Europe, the growing consumer concerns towards the high prevalence of numerous pathogens present in conventionally cultured seafood products are primarily augmenting the market for organic aquaculture practices. Additionally, the rising consumer disposable income levels along with their improving living standards are further catalyzing the per capita expenditures on premium seafood products, mainly including organically-sourced variants. Moreover, the growing demand for organic fish oil across several sectors, including pharmaceuticals, food and beverages, nutraceuticals, etc., is also driving the market growth in Europe. Besides this, the rising awareness among breeders towards the long-term and sustainable benefits of adopting organic aquaculture practices is further bolstering the demand for organic aquafeed. Moreover, the European Commission is constantly focusing to reduce the adverse impact of chemical-based aquaculture methods on marine and freshwater ecosystems, thereby fueling the market growth. Apart from this, the increasing demand for canned and frozen organic seafood variants will continue to drive the market for organic aquaculture in Europe over the coming years.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the Europe organic aquaculture market report, along with forecasts at the regional and country levels from 2024-2032. Our report has categorized the market based on species, form, culture environment, end use and distribution channel.

Breakup by Species:

 

 
 

 

Note: Information in the above chart consists of dummy data and is only shown here for representation purpose. Kindly contact us for the actual market size and trends.

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  • Mussel
  • Trout
  • Salmon
  • Oyster
  • Carp
  • Seabass and Seabream
  • Others
     

Breakup by Form:

  • Canned
  • Frozen
  • Fresh or Chilled
  • Others
     

Breakup by Culture Environment:

  • Freshwater
  • Marine
  • Brackish Water
     

Breakup by End Use:

  • Household
  • Commercial
     

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Hotels and Restaurants
  • Online Sales
  • Others
     

Breakup by Country:

  • Ireland
  • Norway
  • Romania
  • Italy
  • Germany
  • Spain
  • Others

Competitive Landscape:

The competitive landscape of the industry has also been examined with some of the key players being Aqualande, Blackshell Farm Ltd, Biofisch GmbH, Cromaris D.D, Cultimer France Producteurs Associes, Glenarm Organic Salmon Limited, Kaerhede Dambrug ApS (Frea Aquaculture Solutions Aps), Kush Shellfish, Mowi ASA, Musholm A/S (Okamura Foods Co.,Ltd), SalMar ASA and Vilsund Blue A/S.

Report Coverage:

Report Features Details
Base Year of the Analysis 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Units US$ Million, '000 Tons
Segment Coverage Species, Form, Culture Environment, End Use, Distribution Channel, Country
Countries Covered Ireland, Norway, Romania, Italy, Germany, Spain, Others
Companies Covered Aqualande, Blackshell Farm Ltd, Biofisch GmbH, Cromaris D.D, Cultimer France Producteurs Associes, Glenarm Organic Salmon Limited, Kaerhede Dambrug ApS (Frea Aquaculture Solutions Aps), Kush Shellfish, Mowi ASA, Musholm A/S (Okamura Foods Co.,Ltd), SalMar ASA and Vilsund Blue A/S
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 3699
Five User License: US$ 4699
Corporate License: US$ 5699
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report:

  • How has the Europe organic aquaculture market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Europe organic aquaculture market?
  • What is the breakup of the market based on the species?
  • What is the breakup of the market based on the form?
  • What is the breakup of the market based on the culture environment?
  • What is the breakup of the market based on the end use?
  • What is the breakup of the market based on the distribution channel?
  • What is the breakup of the market based on the country?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the Europe organic aquaculture market and who are the key players?
  • What is the degree of competition in the industry?

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Europe Organic Aquaculture Market Report by Species (Mussel, Trout, Salmon, Oyster, Carp, Seabass and Seabream, and Others), Form (Canned, Frozen, Fresh or Chilled, and Others), Culture Environment (Freshwater, Marine, Brackish Water), End Use (Household, Commercial), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Hotels and Restaurants, Online Sales, and Others), and Country 2024-2032
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