Market Overview:
The Europe organic aquaculture market exhibited strong growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 22% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different industries. These insights are included in the report as a major market contributor.
Organic aquaculture refers to the process of cultivating aquatic species without using synthetic fertilizers, pesticides, herbices, GMOs in stocking and feeding material and focusing on the vegetable-based feed ingredients and additives such as soybean, corn, fish oil, fish meal, etc. Organic aquaculture practices offer a wide variety of nutritional, growth-promoting, and immune-resistant benefits to the farmed aquatic animals. Furthermore, they also help in maintaining a viable and sustainable aquatic ecosystem by limiting the introduction of harmful substances. As a result, organic aquaculture practices are extensively adopted for cultivating various aquatic species, including trout, mussels, salmon, oyster, carp, etc.
In Europe, the growing consumer concerns towards the high prevalence of numerous pathogens present in conventionally cultured seafood products are primarily augmenting the market for organic aquaculture practices. Additionally, the rising consumer disposable income levels along with their improving living standards are further catalyzing the per capita expenditures on premium seafood products, mainly including organically-sourced variants. Moreover, the growing demand for organic fish oil across several sectors, including pharmaceuticals, food and beverages, nutraceuticals, etc., is also driving the market growth in Europe. Besides this, the rising awareness among breeders towards the long-term and sustainable benefits of adopting organic aquaculture practices is further bolstering the demand for organic aquafeed. Moreover, the European Commission is constantly focusing to reduce the adverse impact of chemical-based aquaculture methods on marine and freshwater ecosystems, thereby fueling the market growth. Apart from this, the increasing demand for canned and frozen organic seafood variants will continue to drive the market for organic aquaculture in Europe over the coming years.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the Europe organic aquaculture market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region, species, form, culture environment, end use and distribution channel.
Breakup by Species:
- Mussel
- Trout
- Salmon
- Oyster
- Carp
- Seabass and Seabream
- Others
Breakup by Form:
- Canned
- Frozen
- Fresh or Chilled
- Others
Breakup by Culture Environment:
- Freshwater
- Marine
- Brackish Water
Breakup by End Use:
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Convenience Stores
- Hotels and Restaurants
- Online Sales
- Others
Breakup by Country:
- Ireland
- Norway
- Romania
- Italy
- Germany
- Spain
- Others
Competitive Landscape:
The competitive landscape of the industry has also been examined with some of the key players being Aqualande, Blackshell Farm Ltd, Biofisch GmbH, Cromaris D.D, Cultimer France Producteurs Associes, Glenarm Organic Salmon Limited, Kaerhede Dambrug ApS (Frea Aquaculture Solutions Aps), Kush Shellfish, Mowi ASA, Musholm A/S (Okamura Foods Co.,Ltd), SalMar ASA and Vilsund Blue A/S.
Key Questions Answered in This Report:
- How has the Europe organic aquaculture market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the Europe organic aquaculture market?
- What is the breakup of the market based on the species?
- What is the breakup of the market based on the form?
- What is the breakup of the market based on the culture environment?
- What is the breakup of the market based on the end use?
- What is the breakup of the market based on the distribution channel?
- What is the breakup of the market based on the country?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the Europe organic aquaculture market and who are the key players?
- What is the degree of competition in the industry?
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Europe Organic Aquaculture Market
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Impact of COVID-19
5.4 Market Forecast
5.4.1 Volume Trends
5.4.2 Value Trends
6 Market Breakup by Species
6.1 Mussel
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Trout
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Salmon
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Oyster
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Carp
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Seabass and Seabream
6.6.1 Market Trends
6.6.2 Market Forecast
6.7 Others
6.7.1 Market Trends
6.7.2 Market Forecast
7 Market Breakup by Form
7.1 Canned
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Frozen
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Fresh or Chilled
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Others
7.4.1 Market Trends
7.4.2 Market Forecast
8 Market Breakup by Culture Environment
8.1 Freshwater
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Marine
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Brackish Water
8.3.1 Market Trends
8.3.2 Market Forecast
9 Market Breakup by End Use
9.1 Household
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Commercial
9.2.1 Market Trends
9.2.2 Market Forecast
10 Market Breakup by Distribution Channel
10.1 Supermarkets and Hypermarkets
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 Convenience Stores
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 Hotels and Restaurants
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 Online Sales
10.4.1 Market Trends
10.4.2 Market Forecast
10.5 Others
10.5.1 Market Trends
10.5.2 Market Forecast
11 Market Breakup by Country
11.1 Ireland
11.1.1 Market Trends
11.1.2 Market Breakup by Species
11.1.3 Market Breakup by Form
11.1.4 Market Breakup by Culture Environment
11.1.5 Market Breakup by End Use
11.1.6 Market Breakup by Distribution Channel
11.1.7 Market Forecast
11.2 Norway
11.2.1 Market Trends
11.2.2 Market Breakup by Species
11.2.3 Market Breakup by Form
11.2.4 Market Breakup by Culture Environment
11.2.5 Market Breakup by End Use
11.2.6 Market Breakup by Distribution Channel
11.2.7 Market Forecast
11.3 Romania
11.3.1 Market Trends
11.3.2 Market Breakup by Species
11.3.3 Market Breakup by Form
11.3.4 Market Breakup by Culture Environment
11.3.5 Market Breakup by End Use
11.3.6 Market Breakup by Distribution Channel
11.3.7 Market Forecast
11.4 Italy
11.4.1 Market Trends
11.4.2 Market Breakup by Species
11.4.3 Market Breakup by Form
11.4.4 Market Breakup by Culture Environment
11.4.5 Market Breakup by End Use
11.4.6 Market Breakup by Distribution Channel
11.4.7 Market Forecast
11.5 Germany
11.5.1 Market Trends
11.5.2 Market Breakup by Species
11.5.3 Market Breakup by Form
11.5.4 Market Breakup by Culture Environment
11.5.5 Market Breakup by End Use
11.5.6 Market Breakup by Distribution Channel
11.5.7 Market Forecast
11.6 Spain
11.6.1 Market Trends
11.6.2 Market Breakup by Species
11.6.3 Market Breakup by Form
11.6.4 Market Breakup by Culture Environment
11.6.5 Market Breakup by End Use
11.6.6 Market Breakup by Distribution Channel
11.6.7 Market Forecast
11.7 Others
11.7.1 Market Trends
11.7.2 Market Breakup by Species
11.7.3 Market Breakup by Form
11.7.4 Market Breakup by Culture Environment
11.7.5 Market Breakup by End Use
11.7.6 Market Breakup by Distribution Channel
11.7.7 Market Forecast
12 SWOT Analysis
12.1 Overview
12.2 Strengths
12.3 Weaknesses
12.4 Opportunities
12.5 Threats
13 Value Chain Analysis
14 Porters Five Forces Analysis
14.1 Overview
14.2 Bargaining Power of Buyers
14.3 Bargaining Power of Suppliers
14.4 Degree of Competition
14.5 Threat of New Entrants
14.6 Threat of Substitutes
15 Price Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Key Players
16.3 Profiles of Key Players
16.3.1 Aqualande
16.3.1.1 Company Overview
16.3.1.2 Product Portfolio
16.3.2 Blackshell Farm Ltd
16.3.2.1 Company Overview
16.3.2.2 Product Portfolio
16.3.3 Biofisch GmbH
16.3.3.1 Company Overview
16.3.3.2 Product Portfolio
16.3.4 Cromaris D.D
16.3.4.1 Company Overview
16.3.4.2 Product Portfolio
16.3.5 Cultimer France Producteurs Associes
16.3.5.1 Company Overview
16.3.5.2 Product Portfolio
16.3.6 Glenarm Organic Salmon Limited
16.3.6.1 Company Overview
16.3.6.2 Product Portfolio
16.3.7 Kaerhede Dambrug ApS (Frea Aquaculture Solutions ApS)
16.3.7.1 Company Overview
16.3.7.2 Product Portfolio
16.3.8 Kush Shellfish
16.3.8.1 Company Overview
16.3.8.2 Product Portfolio
16.3.9 Mowi ASA
16.3.9.1 Company Overview
16.3.9.2 Product Portfolio
16.3.9.3 Financials
16.3.10 Musholm A/S (Okamura Foods Co.,Ltd)
16.3.10.1 Company Overview
16.3.10.2 Product Portfolio
16.3.11 SalMar ASA
16.3.11.1 Company Overview
16.3.11.2 Product Portfolio
16.3.11.3 Financials
16.3.12 Vilsund Blue A/S
16.3.12.1 Company Overview
16.3.12.2 Product Portfolio
List of Figures
Figure 1: Europe: Organic Aquaculture Market: Major Drivers and Challenges
Figure 2: Europe: Organic Aquaculture Market: Production Volume (in Million Tons), 2015-2020
Figure 3: Europe: Organic Aquaculture Market: Consumption Volume (in Million Tons), 2015-2020
Figure 4: Europe: Organic Aquaculture Market: Consumption Value (in Million US$), 2015-2020
Figure 5: Europe: Organic Aquaculture Market Forecast: Production Volume (in Million Tons), 2021-2026
Figure 6: Europe: Organic Aquaculture Market Forecast: Consumption Volume (in Million Tons), 2021-2026
Figure 7: Europe: Organic Aquaculture Market Forecast: Consumption Value (in Million US$), 2021-2026
Figure 8: Europe: Organic Aquaculture Market: Breakup by Species (in %), 2020
Figure 9: Europe: Organic Aquaculture Market: Breakup by Form (in %), 2020
Figure 10: Europe: Organic Aquaculture Market: Breakup by Culture Environment (in %), 2020
Figure 11: Europe: Organic Aquaculture Market: Breakup by End Use (in %), 2020
Figure 12: Europe: Organic Aquaculture Market: Breakup by Distribution Channel (in %), 2020
Figure 13: Europe: Organic Aquaculture Market: Breakup by Country (in %), 2020
Figure 14: Europe: Organic Aquaculture (Mussel) Market: Production Volume (in Million Tons), 2015 & 2020
Figure 15: Europe: Organic Aquaculture (Mussel) Market Forecast: Production Volume (in Million Tons), 2021-2026
Figure 16: Europe: Organic Aquaculture (Trout) Market: Production Volume (in Million Tons), 2015 & 2020
Figure 17: Europe: Organic Aquaculture (Trout) Market Forecast: Production Volume (in Million Tons), 2021-2026
Figure 18: Europe: Organic Aquaculture (Salmon) Market: Production Volume (in Million Tons), 2015 & 2020
Figure 19: Europe: Organic Aquaculture (Salmon) Market Forecast: Production Volume(in Million Tons), 2021-2026
Figure 20: Europe: Organic Aquaculture (Oyster) Market: Production Volume (in Million Tons), 2015 & 2020
Figure 21: Europe: Organic Aquaculture (Oyster) Market Forecast: Production Volume(in Million Tons), 2021-2026
Figure 22: Europe: Organic Aquaculture (Carp) Market: Production Volume (in Million Tons), 2015 & 2020
Figure 23: Europe: Organic Aquaculture (Carp) Market Forecast: Production Volume (in Million Tons), 2021-2026
Figure 24: Europe: Organic Aquaculture (Seabass and Seabream) Market: Production Volume (in Million Tons), 2015 & 2020
Figure 25: Europe: Organic Aquaculture (Seabass and Seabream) Market Forecast: Production Volume (in Million Tons), 2021-2026
Figure 26: Europe: Organic Aquaculture (Other Species) Market: Production Volume (in Million Tons), 2015 & 2020
Figure 27: Europe: Organic Aquaculture (Other Species) Market Forecast: Production Volume (in Million Tons), 2021-2026
Figure 28: Europe: Organic Aquaculture(Canned) Market: Consumption Value (in Million US$), 2015 & 2020
Figure 29: Europe: Organic Aquaculture (Canned) Market Forecast: Consumption Value (in Million US$), 2021-2026
Figure 30: Europe: Organic Aquaculture (Frozen) Market: Consumption Value (in Million US$), 2015 & 2020
Figure 31: Europe: Organic Aquaculture (Frozen) Market Forecast: Consumption Value (in Million US$), 2021-2026
Figure 32: Europe: Organic Aquaculture (Fresh or Chilled) Market: Consumption Value (in Million US$), 2015 & 2020
Figure 33: Europe: Organic Aquaculture (Fresh or Chilled) Market Forecast: Consumption Value (in Million US$), 2021-2026
Figure 34: Europe: Organic Aquaculture (Other Forms) Market: Consumption Value (in Million US$), 2015 & 2020
Figure 35: Europe: Organic Aquaculture (Other Forms) Market Forecast: Consumption Value (in Million US$), 2021-2026
Figure 36: Europe: Organic Aquaculture (Freshwater) Market: Consumption Value (in Million US$), 2015 & 2020
Figure 37: Europe: Organic Aquaculture (Freshwater) Market Forecast: Consumption Value (in Million US$), 2021-2026
Figure 38: Europe: Organic Aquaculture (Marine) Market: Consumption Value (in Million US$), 2015 & 2020
Figure 39: Europe: Organic Aquaculture (Marine) Market Forecast: Consumption Value (in Million US$), 2021-2026
Figure 40: Europe: Organic Aquaculture (Brackish Water) Market: Consumption Value (in Million US$), 2015 & 2020
Figure 41: Europe: Organic Aquaculture (Brackish Water) Market Forecast: Consumption Value (in Million US$), 2021-2026
Figure 42: Europe: Organic Aquaculture (Household) Market: Consumption Value (in Million US$), 2015 & 2020
Figure 43: Europe: Organic Aquaculture (Household) Market Forecast: Consumption Value (in Million US$), 2021-2026
Figure 44: Europe: Organic Aquaculture(Commercial) Market: Consumption Value (in Million US$), 2015 & 2020
Figure 45: Europe: Organic Aquaculture(Commercial) Market Forecast: Consumption Value (in Million US$), 2021-2026
Figure 46: Europe: Organic Aquaculture (Supermarkets & Hypermarkets) Market: Consumption Value (in Million US$), 2015 & 2020
Figure 47: Europe: Organic Aquaculture (Supermarkets & Hypermarkets) Market Forecast: Consumption Value (in Million US$), 2021-2026
Figure 48: Europe: Organic Aquaculture (Convenience Stores) Market: Consumption Value (in Million US$), 2015 & 2020
Figure 49: Europe: Organic Aquaculture (Convenience Stores) Market Forecast: Consumption Value (in Million US$), 2021-2026
Figure 50: Europe: Organic Aquaculture (Hotels & Restaurants) Market: Consumption Value (in Million US$), 2015 & 2020
Figure 51: Europe: Organic Aquaculture (Hotels & Restaurants) Market Forecast: Consumption Value (in Million US$), 2021-2026
Figure 52: Europe: Organic Aquaculture (Online Sales) Market: Consumption Value (in Million US$), 2015 & 2020
Figure 53: Europe: Organic Aquaculture (Online Sales) Market Forecast: Consumption Value (in Million US$), 2021-2026
Figure 54: Europe: Organic Aquaculture (Other Distribution Channels) Market: Consumption Value (in Million US$), 2015 & 2020
Figure 55: Europe: Organic Aquaculture(Other Distribution Channels) Market Forecast: Consumption Value (in Million US$), 2021-2026
Figure 56: Ireland: Organic Aquaculture Market: Production Volume (in Million Tons), 2015 & 2020
Figure 57: Ireland: Organic Aquaculture Market: Breakup by Species (in %), 2020
Figure 58: Ireland: Organic Aquaculture Market: Breakup by Form (in %), 2020
Figure 59: Ireland: Organic Aquaculture Market: Breakup by Culture Environment (in %), 2020
Figure 60: Ireland: Organic Aquaculture Market: Breakup by End Use (in %), 2020
Figure 61: Ireland: Organic Aquaculture Market: Breakup by Distribution Channel (in %), 2020
Figure 62: Ireland: Organic Aquaculture Market Forecast: Production Volume (in Million Tons), 2021-2026
Figure 63: Norway: Organic Aquaculture Market: Production Volume (in Million Tons), 2015 & 2020
Figure 64: Norway: Organic Aquaculture Market: Breakup by Species (in %), 2020
Figure 65: Norway: Organic Aquaculture Market: Breakup by Form (in %), 2020
Figure 66: Norway: Organic Aquaculture Market: Breakup by Culture Environment (in %), 2020
Figure 67: Norway: Organic Aquaculture Market: Breakup by End Use (in %), 2020
Figure 68: Norway: Organic Aquaculture Market: Breakup by Distribution Channel (in %), 2020
Figure 69: Norway: Organic Aquaculture Market Forecast: Production Volume (in Million Tons), 2021-2026
Figure 70: Romania: Organic Aquaculture Market: Production Volume (in Million Tons), 2015 & 2020
Figure 71: Romania: Organic Aquaculture Market: Breakup by Species (in %), 2020
Figure 72: Romania: Organic Aquaculture Market: Breakup by Form (in %), 2020
Figure 73: Romania: Organic Aquaculture Market: Breakup by Culture Environment (in %), 2020
Figure 74: Romania: Organic Aquaculture Market: Breakup by End Use (in %), 2020
Figure 75: Romania: Organic Aquaculture Market: Breakup by Distribution Channel (in %), 2020
Figure 76: Romania: Organic Aquaculture Market Forecast: Production Volume (in Million Tons), 2021-2026
Figure 77: Italy: Organic Aquaculture Market: Production Volume (in Million Tons), 2015 & 2020
Figure 78: Italy: Organic Aquaculture Market: Breakup by Species (in %), 2020
Figure 79: Italy: Organic Aquaculture Market: Breakup by Form (in %), 2020
Figure 80: Italy: Organic Aquaculture Market: Breakup by Culture Environment (in %), 2020
Figure 81: Italy: Organic Aquaculture Market: Breakup by End Use (in %), 2020
Figure 82: Italy: Organic Aquaculture Market: Breakup by Distribution Channel (in %), 2020
Figure 83: Italy: Organic Aquaculture Market Forecast: Production Volume (in Million Tons), 2021-2026
Figure 84: Germany: Organic Aquaculture Market: Production Volume (in Million Tons), 2015 & 2020
Figure 85: Germany: Organic Aquaculture Market: Breakup by Species (in %), 2020
Figure 86: Germany: Organic Aquaculture Market: Breakup by Form (in %), 2020
Figure 87: Germany: Organic Aquaculture Market: Breakup by Culture Environment (in %), 2020
Figure 88: Germany: Organic Aquaculture Market: Breakup by End Use (in %), 2020
Figure 89: Germany: Organic Aquaculture Market: Breakup by Distribution Channel (in %), 2020
Figure 90: Germany: Organic Aquaculture Market Forecast: Production Volume (in Million Tons), 2021-2026
Figure 91: Spain: Organic Aquaculture Market: Production Volume (in Million Tons), 2015 & 2020
Figure 92: Spain: Organic Aquaculture Market: Breakup by Species (in %), 2020
Figure 93: Spain: Organic Aquaculture Market: Breakup by Form (in %), 2020
Figure 94: Spain: Organic Aquaculture Market: Breakup by Culture Environment (in %), 2020
Figure 95: Spain: Organic Aquaculture Market: Breakup by End Use (in %), 2020
Figure 96: Spain: Organic Aquaculture Market: Breakup by Distribution Channel (in %), 2020
Figure 97: Spain: Organic Aquaculture Market Forecast: Production Volume (in Million Tons), 2021-2026
Figure 98: Others: Organic Aquaculture Market: Production Volume (in Million Tons), 2015 & 2020
Figure 99: Others: Organic Aquaculture Market Forecast: Production Volume (in Million Tons), 2021-2026
Figure 100: Europe: Organic Aquaculture Industry: SWOT Analysis
Figure 101: Europe: Organic Aquaculture Industry: Value Chain Analysis
Figure 102: Europe: Organic Aquaculture Industry: Porter’s Five Forces Analysis
List of Tables
Table 1: Europe: Organic Aquaculture Market: Key Industry Highlights, 2020 and 2026
Table 2: Europe: Organic Aquaculture Market Forecast: Breakup by Species (in Million Tons), 2021-2026
Table 3: Europe: Organic Aquaculture Market Forecast: Breakup by Form (in Million US$), 2021-2026
Table 4: Europe: Organic Aquaculture Market Forecast: Breakup by Culture Environment (in Million US$), 2021-2026
Table 5: Europe: Organic Aquaculture Market Forecast: Breakup by End Use (in Million US$), 2021-2026
Table 6: Europe: Organic Aquaculture Market Forecast: Breakup by Distribution Channel (in Million US$), 2021-2026
Table 7: Europe: Organic Aquaculture Market Forecast: Breakup by Country (in Million Tons), 2021-2026
Table 8: Europe: Organic Aquaculture Market: Competitive Structure
Table 9: Europe: Organic Aquaculture Market: Key Players