• Phone: +1-631-791-1145
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*As the coronavirus disease (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Food Intolerance Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

Market Overview:

The global food intolerance products market grew at a CAGR of around 8% during 2014-2019. Food intolerance refers to a gastric reaction characterized by the inability to digest certain food products. It is a non-allergic food sensitivity that is induced by various lactose-, sugar- and gluten-based food items. Individuals suffering from this tendency usually manage it by consuming specialized food intolerance products that are free from gluten and lactose. Some of the commonly used food intolerance products, include dairy alternatives, such as soy, coconut, cashew and macadamia milk, gluten-free products, such as flour made using rice, potato starch, chickpeas or soy, and meat products alternatives, such as flax seed oil. These products are free from allergens and may not cause bloating, migraine, sore throat or an irritable bowel.

The increasing prevalence of coeliac disease and lactose intolerance among the masses is one of the key factors driving the growth of the market. Furthermore, rising health consciousness among the masses and the widespread adoption of vegan, gluten- and lactose-free food products, is favoring the market growth. Consumers are also incorporating these products into their daily diets for cholesterol management and digestion control. Additionally, various advancements, such as the development of technologically advanced testing methods to diagnose food allergies and intolerance, are acting as other growth-inducing factors. Apart from this, food manufacturers are emphasizing on producing nutrient-rich and flavorful food variants that do not trigger food intolerance. Other factors, including rapid urbanization, along with aggressive promotional activities by product manufacturers and the continual launch of products with aesthetically appealing packaging solutions, are expected to drive the market further. Looking forward, IMARC Group expects the global food intolerance products market to continue its moderate growth during the next five years.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global food intolerance products market report, along with forecasts for growth at the global, regional and country level from 2020-2025. Our report has categorized the market based on region, type, product type and distribution channel.

Breakup by Type:

  • Bakery Products
  • Confectionery Products
  • Dairy and Dairy Alternatives
  • Meat and Seafood Products
  • Others
     

Breakup by Product Type:

  • Diabetes-Free Food
  • Gluten-Free Food
  • Lactose-Free Food
  • Others
     

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Stores
  • Others
     

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa
     

Competitive Landscape:

The competitive landscape of the industry has also been examined with some of the key players being Abbott Nutrition, Amy’s Kitchen Inc., Boulder Brands Inc. (Pinnacle Foods Inc.), Conagra Brands Inc., Danone S.A., Dr. Schar AG/SPA, Fifty-50 Foods Inc., General Mills Inc., Kellogg Company, Nestle S.A., The Hain Celestial Group Inc. and The Kraft Heinz Company.

Key Questions Answered in This Report:

  • How has the global food intolerance products market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global food intolerance products market?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global food intolerance products market and who are the key players?
  • What is the degree of competition in the industry?

1    Preface
2    Scope and Methodology 

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3    Executive Summary
4    Introduction

    4.1    Overview
    4.2    Key Industry Trends
5    Global Food Intolerance Products Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Forecast
6    Market Breakup by Type
    6.1    Bakery Products
        6.1.1 Market Trends
        6.1.2 Market Forecast
    6.2    Confectionery Products
        6.2.1 Market Trends
        6.2.2 Market Forecast
    6.3    Dairy and Dairy Alternatives
        6.3.1 Market Trends
        6.3.2 Market Forecast
    6.4    Meat and Seafood Products
        6.4.1 Market Trends
        6.4.2 Market Forecast
    6.5    Others
        6.5.1 Market Trends
        6.5.2 Market Forecast
7    Market Breakup by Product Type
    7.1    Diabetes-Free Food
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    Gluten-Free Food
        7.2.1 Market Trends
        7.2.2 Market Forecast
    7.3    Lactose-Free Food
        7.3.1 Market Trends
        7.3.2 Market Forecast
    7.4    Others
        7.4.1 Market Trends
        7.4.2 Market Forecast
8    Market Breakup by Distribution Channel
    8.1    Supermarkets and Hypermarkets 
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2    Convenience Stores
        8.2.1 Market Trends
        8.2.2 Market Forecast
    8.3    Online Stores
        8.3.1 Market Trends
        8.3.2 Market Forecast
    8.4    Others
        8.4.1 Market Trends
        8.4.2 Market Forecast
9    Market Breakup by Region
    9.1    North America
        9.1.1 United States
           9.1.1.1 Market Trends
           9.1.1.2 Market Forecast
        9.1.2 Canada
           9.1.2.1 Market Trends
           9.1.2.2 Market Forecast
    9.2    Asia Pacific
        9.2.1 China
           9.2.1.1 Market Trends
           9.2.1.2 Market Forecast
        9.2.2 Japan
           9.2.2.1 Market Trends
           9.2.2.2 Market Forecast
        9.2.3 India
           9.2.3.1 Market Trends
           9.2.3.2 Market Forecast
        9.2.4 South Korea
           9.2.4.1 Market Trends
           9.2.4.2 Market Forecast
        9.2.5 Australia
           9.2.5.1 Market Trends
           9.2.5.2 Market Forecast
        9.2.6 Indonesia
           9.2.6.1 Market Trends
           9.2.6.2 Market Forecast
        9.2.7 Others
           9.2.7.1 Market Trends
           9.2.7.2 Market Forecast
    9.3    Europe
        9.3.1 Germany
           9.3.1.1 Market Trends
           9.3.1.2 Market Forecast
        9.3.2 France
           9.3.2.1 Market Trends
           9.3.2.2 Market Forecast
        9.3.3 United Kingdom
           9.3.3.1 Market Trends
           9.3.3.2 Market Forecast
        9.3.4 Italy
           9.3.4.1 Market Trends
           9.3.4.2 Market Forecast
        9.3.5 Spain
           9.3.5.1 Market Trends
           9.3.5.2 Market Forecast
        9.3.6 Russia
           9.3.6.1 Market Trends
           9.3.6.2 Market Forecast
        9.3.7 Others
           9.3.7.1 Market Trends
           9.3.7.2 Market Forecast
    9.4    Latin America
        9.4.1 Brazil
           9.4.1.1 Market Trends
           9.4.1.2 Market Forecast
        9.4.2 Mexico
           9.4.2.1 Market Trends
           9.4.2.2 Market Forecast
        9.4.3 Others
           9.4.3.1 Market Trends
           9.4.3.2 Market Forecast
    9.5    Middle East and Africa
        9.5.1 Market Trends
        9.5.2 Market Breakup by Country
        9.5.3 Market Forecast
10    SWOT Analysis
    10.1    Overview
    10.2    Strengths
    10.3    Weaknesses
    10.4    Opportunities
    10.5    Threats
11    Value Chain Analysis
12    Price Analysis
13    Porters Five Forces Analysis

    13.1    Overview
    13.2    Bargaining Power of Buyers
    13.3    Bargaining Power of Suppliers
    13.4    Degree of Competition
    13.5    Threat of New Entrants
    13.6    Threat of Substitutes
14    Competitive Landscape
    14.1    Market Structure
    14.2    Key Players
    14.3    Profiles of Key Players
        14.3.1    Abbott Nutrition
           14.3.1.1 Company Overview
           14.3.1.2 Product Portfolio 
        14.3.2    Amy’s Kitchen Inc.
           14.3.2.1 Company Overview
           14.3.2.2 Product Portfolio 
        14.3.3    Boulder Brands Inc. (Pinnacle Foods Inc.)
           14.3.3.1 Company Overview
           14.3.3.2 Product Portfolio 
        14.3.4    Conagra Brands Inc.
           14.3.4.1 Company Overview
           14.3.4.2 Product Portfolio 
        14.3.5    Danone S.A.
           14.3.5.1 Company Overview
           14.3.5.2 Product Portfolio 
        14.3.6    Dr. Schar AG/SPA
           14.3.6.1 Company Overview
           14.3.6.2 Product Portfolio 
        14.3.7    Fifty-50 Foods Inc.
           14.3.7.1 Company Overview
           14.3.7.2 Product Portfolio 
        14.3.8    General Mills Inc.
           14.3.8.1 Company Overview
           14.3.8.2 Product Portfolio 
        14.3.9    Kellogg Company
           14.3.9.1 Company Overview
           14.3.9.2 Product Portfolio 
        14.3.10    Nestle S.A.
           14.3.10.1 Company Overview
           14.3.10.2 Product Portfolio 
        14.3.11    The Hain Celestial Group Inc.
           14.3.11.1 Company Overview
           14.3.11.2 Product Portfolio 
        14.3.12    The Kraft Heinz Company
           14.3.12.1 Company Overview
           14.3.12.2 Product Portfolio 

List of Figures

Figure 1: Global: Food Intolerance Products Market: Major Drivers and Challenges
Figure 2: Global: Food Intolerance Products Market: Sales Value (in Billion US$), 2014-2019
Figure 3: Global: Food Intolerance Products Market Forecast: Sales Value (in Billion US$), 2020-2025
Figure 4: Global: Food Intolerance Products Market: Breakup by Type (in %), 2019
Figure 5: Global: Food Intolerance Products Market: Breakup by Product Type (in %), 2019
Figure 6: Global: Food Intolerance Products Market: Breakup by Distribution Channel (in %), 2019
Figure 7: Global: Food Intolerance Products Market: Breakup by Region (in %), 2019
Figure 8: Global: Food Intolerance Products (Bakery Products) Market: Sales Value (in Million US$), 2014 & 2019
Figure 9: Global: Food Intolerance Products (Bakery Products) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 10: Global: Food Intolerance Products (Confectionery Prodcuts) Market: Sales Value (in Million US$), 2014 & 2019
Figure 11: Global: Food Intolerance Products (Confectionery Prodcuts) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 12: Global: Food Intolerance Products (Dairy and Dairy Alternatives) Market: Sales Value (in Million US$), 2014 & 2019
Figure 13: Global: Food Intolerance Products (Dairy and Dairy Alternatives) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 14: Global: Food Intolerance Products (Meat and Seafood Products) Market: Sales Value (in Million US$), 2014 & 2019
Figure 15: Global: Food Intolerance Products (Meat and Seafood Products) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 16: Global: Food Intolerance Products (Other Product Types) Market: Sales Value (in Million US$), 2014 & 2019
Figure 17: Global: Food Intolerance Products (Other Product Types) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 18: Global: Food Intolerance Products (Diabetes-Free Food) Market: Sales Value (in Million US$), 2014 & 2019
Figure 19: Global: Food Intolerance Products (Diabetes-Free Food) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 20: Global: Food Intolerance Products (Gluten-Free Food) Market: Sales Value (in Million US$), 2014 & 2019
Figure 21: Global: Food Intolerance Products(Gluten-Free Food) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 22: Global: Food Intolerance Products (Lactose-Free Food) Market: Sales Value (in Million US$), 2014 & 2019
Figure 23: Global: Food Intolerance Products (Lactose-Free Food) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 24: Global: Food Intolerance Products (Other Product Types) Market: Sales Value (in Million US$), 2014 & 2019
Figure 25: Global: Food Intolerance Products (Other Product Types) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 26: Global: Food Intolerance Products (Supermarkets and Hypermarkets) Market: Sales Value (in Million US$), 2014 & 2019
Figure 27: Global: Food Intolerance Products (Supermarkets and Hypermarkets) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 28: Global: Food Intolerance Products (Convenience Stores) Market: Sales Value (in Million US$), 2014 & 2019
Figure 29: Global: Food Intolerance Products (Convenience Stores) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 30: Global: Food Intolerance Products (Online Stores) Market: Sales Value (in Million US$), 2014 & 2019
Figure 31: Global: Food Intolerance Products (Online Stores) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 32: Global: Food Intolerance Products (Other Distribution Channels) Market: Sales Value (in Million US$), 2014 & 2019
Figure 33: Global: Food Intolerance Products (Other Distribution Channels) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 34: North America: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 35: North America: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 36: United States: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 37: United States: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 38: Canada: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 39: Canada: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 40: Asia Pacific: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 41: Asia Pacific: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 42: China: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 43: China: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 44: Japan: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 45: Japan: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 46: India: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 47: India: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 48: South Korea: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 49: South Korea: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 50: Australia: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 51: Australia: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 52: Indonesia: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 53: Indonesia: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 54: Others: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 55: Others: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 56: Europe: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 57: Europe: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 58: Germany: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 59: Germany: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 60: France: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 61: France: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 62: United Kingdom: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 63: United Kingdom: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 64: Italy: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 65: Italy: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 66: Spain: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 67: Spain: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 68: Russia: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 69: Russia: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 70: Others: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 71: Others: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 72: Latin America: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 73: Latin America: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 74: Brazil: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 75: Brazil: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 76: Mexico: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 77: Mexico: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 78: Others: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 79: Others: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 80: Middle East and Africa: Food Intolerance Products Market: Sales Value (in Million US$), 2014 & 2019
Figure 81: Middle East and Africa: Food Intolerance Products Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 82: Global: Food Intolerance Products Industry: SWOT Analysis
Figure 83: Global: Food Intolerance Products Industry: Value Chain Analysis
Figure 84: Global: Food Intolerance Products Industry: Porter’s Five Forces Analysis

List of Tables

Table 1: Global: Food Intolerance Products Market: Key Industry Highlights, 2019 and 2025
Table 2: Global: Food Intolerance Products Market Forecast: Breakup by Type (in Million US$), 2020-2025
Table 3: Global: Food Intolerance Products Market Forecast: Breakup by Product Type (in Million US$), 2020-2025
Table 4: Global: Food Intolerance Products Market Forecast: Breakup by Distribution Channel (in Million US$), 2020-2025
Table 5: Global: Food Intolerance Products Market Forecast: Breakup by Region (in Million US$), 2020-2025
Table 6: Global: Food Intolerance Products Market: Competitive Structure
Table 7: Global: Food Intolerance Products Market: Key Players

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