Market Overview:
The global food service equipment market reached a value of US$ XX Billion in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of XX% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.
Food service equipment refers to tools, utensils, crockery, and cutlery that assist in preparing, storing and serving food. It is available in several types according to different food service areas. For instance, trolleys, storage racks, weighing scales, and measuring cups and spoons are used for food storage purposes. Moreover, modular gas, fryers, wet grinders, and molding machines are utilized to prepare and cook food items. Nowadays, automated multi-use equipment finds extensive application for preparing food at home or restaurants as it reduces human efforts and time.
Food Service Equipment Market Trends:
The rising consumption of fast food on account of rapid urbanization, changing dietary patterns, inflating income levels, and busy schedules represents one of the major factors creating a favorable outlook for the market. Moreover, commercial food service establishments, such as cafes and restaurants, are introducing healthy meal options and focusing on improving food safety. This, along with the increasingly health-conscious population, is fueling the growth of the market. In addition, governing agencies of numerous countries are establishing stringent food control standards, which is catalyzing the demand for advanced food service equipment. Apart from this, the growing popularity of food tourism and luxury hotels is contributing to market growth. The rising number of bars and restaurants is also impelling the market growth. Furthermore, the leading market players are integrating advanced technologies, such as the internet of things (IoT) and big data, to enable remote maintenance and self-diagnosis features. In confluence with this, a significant rise in the adoption of smart equipment that aids restaurants in cutting down wastage, improving traceability, and reducing costs are positively influencing the market across the globe.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global food service equipment market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on product type, distribution channel and end use.
Breakup by Product Type:
- Cooking Equipment
- Storage and Handling Equipment
- Warewashing Equipment
- Food and Beverage Preparation Equipment
- Serving Equipment
Breakup by Distribution Channel:
Breakup by End Use:
- Full-service Restaurants and Hotels
- Quick-service Restaurants and Pubs
- Catering
Breakup by Region:
- North America
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being AB Electrolux, Ali group s.r.l. a socio unico, Alto-Shaam Inc., Cambro Manufacturing, Comstock-Castle Stove Co. Inc, Dover Corporation, Duke Manufacturing, Illinois Tool Works Inc., The Middleby Corporation and Welbilt.
Report Coverages:
| Report Features |
Details |
|---|
| Base Year of the Analysis |
2020 |
| Historical Period |
2015-2020 |
| Forecast Period |
2021-2026 |
| Units |
US$ Billion |
| Segment Coverage |
Product Type, Distribution Channel, End Use, Region |
| Region Covered |
Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
| Countries Covered |
United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
| Companies Covered |
AB Electrolux, Ali group s.r.l. a socio unico, Alto-Shaam Inc., Cambro Manufacturing, Comstock-Castle Stove Co. Inc, Dover Corporation, Duke Manufacturing, Illinois Tool Works Inc., The Middleby Corporation and Welbilt. |
| Customization Scope |
10% Free Customization |
| Report Price and Purchase Option |
Single User License: US$ 2299
Five User License: US$ 3399
Corporate License: US$ 4499 |
| Post-Sale Analyst Support |
10-12 Weeks |
| Delivery Format |
PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
- How has the global food service equipment market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the global food service equipment market?
- What are the key regional markets?
- What is the breakup of the market based on the product type?
- What is the breakup of the market based on the distribution channel?
- What is the breakup of the market based on the end use?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the global food service equipment market and who are the key players?
- What is the degree of competition in the industry?
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Food Service Equipment Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Product Type
6.1 Cooking Equipment
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Storage and Handling Equipment
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Warewashing Equipment
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Food and Beverage Preparation Equipment
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Serving Equipment
6.5.1 Market Trends
6.5.2 Market Forecast
7 Market Breakup by Distribution Channel
7.1 Online
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Offline
7.2.1 Market Trends
7.2.2 Market Forecast
8 Market Breakup by End Use
8.1 Full-service Restaurants and Hotels
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Quick-service Restaurants and Pubs
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Catering
8.3.1 Market Trends
8.3.2 Market Forecast
9 Market Breakup by Region
9.1 North America
9.1.1 United States
9.1.1.1 Market Trends
9.1.1.2 Market Forecast
9.1.2 Canada
9.1.2.1 Market Trends
9.1.2.2 Market Forecast
9.2 Asia-Pacific
9.2.1 China
9.2.1.1 Market Trends
9.2.1.2 Market Forecast
9.2.2 Japan
9.2.2.1 Market Trends
9.2.2.2 Market Forecast
9.2.3 India
9.2.3.1 Market Trends
9.2.3.2 Market Forecast
9.2.4 South Korea
9.2.4.1 Market Trends
9.2.4.2 Market Forecast
9.2.5 Australia
9.2.5.1 Market Trends
9.2.5.2 Market Forecast
9.2.6 Indonesia
9.2.6.1 Market Trends
9.2.6.2 Market Forecast
9.2.7 Others
9.2.7.1 Market Trends
9.2.7.2 Market Forecast
9.3 Europe
9.3.1 Germany
9.3.1.1 Market Trends
9.3.1.2 Market Forecast
9.3.2 France
9.3.2.1 Market Trends
9.3.2.2 Market Forecast
9.3.3 United Kingdom
9.3.3.1 Market Trends
9.3.3.2 Market Forecast
9.3.4 Italy
9.3.4.1 Market Trends
9.3.4.2 Market Forecast
9.3.5 Spain
9.3.5.1 Market Trends
9.3.5.2 Market Forecast
9.3.6 Russia
9.3.6.1 Market Trends
9.3.6.2 Market Forecast
9.3.7 Others
9.3.7.1 Market Trends
9.3.7.2 Market Forecast
9.4 Latin America
9.4.1 Brazil
9.4.1.1 Market Trends
9.4.1.2 Market Forecast
9.4.2 Mexico
9.4.2.1 Market Trends
9.4.2.2 Market Forecast
9.4.3 Others
9.4.3.1 Market Trends
9.4.3.2 Market Forecast
9.5 Middle East and Africa
9.5.1 Market Trends
9.5.2 Market Breakup by Country
9.5.3 Market Forecast
10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats
11 Value Chain Analysis
12 Porters Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes
13 Price Analysis
14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 AB Electrolux
14.3.1.1 Company Overview
14.3.1.2 Product Portfolio
14.3.1.3 Financials
14.3.1.4 SWOT Analysis
14.3.2 Ali group s.r.l. a socio unico
14.3.2.1 Company Overview
14.3.2.2 Product Portfolio
14.3.3 Alto-Shaam Inc.
14.3.3.1 Company Overview
14.3.3.2 Product Portfolio
14.3.4 Cambro Manufacturing
14.3.4.1 Company Overview
14.3.4.2 Product Portfolio
14.3.5 Comstock-Castle Stove Co. Inc
14.3.5.1 Company Overview
14.3.5.2 Product Portfolio
14.3.6 Dover Corporation
14.3.6.1 Company Overview
14.3.6.2 Product Portfolio
14.3.6.3 Financials
14.3.6.4 SWOT Analysis
14.3.7 Duke Manufacturing
14.3.7.1 Company Overview
14.3.7.2 Product Portfolio
14.3.8 Illinois Tool Works Inc.
14.3.8.1 Company Overview
14.3.8.2 Product Portfolio
14.3.8.3 Financials
14.3.8.4 SWOT Analysis
14.3.9 The Middleby Corporation
14.3.9.1 Company Overview
14.3.9.2 Product Portfolio
14.3.9.3 Financials
14.3.9.4 SWOT Analysis
14.3.10 Welbilt
14.3.10.1 Company Overview
14.3.10.2 Product Portfolio
14.3.10.3 Financials
14.3.10.4 SWOT Analysis
List of Figures
Figure 1: Global: Food Service Equipment Market: Major Drivers and Challenges
Figure 2: Global: Food Service Equipment Market: Sales Value (in Billion US$), 2015-2020
Figure 3: Global: Food Service Equipment Market Forecast: Sales Value (in Billion US$), 2021-2026
Figure 4: Global: Food Service Equipment Market: Breakup by Product Type (in %), 2020
Figure 5: Global: Food Service Equipment Market: Breakup by Distribution Channel (in %), 2020
Figure 6: Global: Food Service Equipment Market: Breakup by End Use (in %), 2020
Figure 7: Global: Food Service Equipment Market: Breakup by Region (in %), 2020
Figure 8: Global: Food Service Equipment (Cooking Equipment) Market: Sales Value (in Million US$), 2015 & 2020
Figure 9: Global: Food Service Equipment (Cooking Equipment) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 10: Global: Food Service Equipment (Storage and Handling Equipment) Market: Sales Value (in Million US$), 2015 & 2020
Figure 11: Global: Food Service Equipment (Storage and Handling Equipment) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 12: Global: Food Service Equipment (Warewashing Equipment) Market: Sales Value (in Million US$), 2015 & 2020
Figure 13: Global: Food Service Equipment (Warewashing Equipment) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 14: Global: Food Service Equipment (Food and Beverage Preparation Equipment) Market: Sales Value (in Million US$), 2015 & 2020
Figure 15: Global: Food Service Equipment (Food and Beverage Preparation Equipment) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 16: Global: Food Service Equipment (Serving Equipment) Market: Sales Value (in Million US$), 2015 & 2020
Figure 17: Global: Food Service Equipment (Serving Equipment) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 18: Global: Food Service Equipment (Online) Market: Sales Value (in Million US$), 2015 & 2020
Figure 19: Global: Food Service Equipment (Online) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 20: Global: Food Service Equipment (Offline) Market: Sales Value (in Million US$), 2015 & 2020
Figure 21: Global: Food Service Equipment (Offline) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 22: Global: Food Service Equipment (Full-service Restaurants and Hotels) Market: Sales Value (in Million US$), 2015 & 2020
Figure 23: Global: Food Service Equipment (Full-service Restaurants and Hotels) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 24: Global: Food Service Equipment (Quick-service Restaurants and Pubs) Market: Sales Value (in Million US$), 2015 & 2020
Figure 25: Global: Food Service Equipment (Quick-service Restaurants and Pubs) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 26: Global: Food Service Equipment (Catering) Market: Sales Value (in Million US$), 2015 & 2020
Figure 27: Global: Food Service Equipment (Catering) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 28: North America: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 29: North America: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 30: United States: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 31: United States: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 32: Canada: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 33: Canada: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 34: Asia-Pacific: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 35: Asia-Pacific: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 36: China: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 37: China: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 38: Japan: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 39: Japan: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 40: India: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 41: India: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 42: South Korea: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 43: South Korea: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 44: Australia: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 45: Australia: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 46: Indonesia: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 47: Indonesia: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 48: Others: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 49: Others: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 50: Europe: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 51: Europe: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 52: Germany: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 53: Germany: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 54: France: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 55: France: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 56: United Kingdom: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 57: United Kingdom: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 58: Italy: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 59: Italy: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 60: Spain: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 61: Spain: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 62: Russia: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 63: Russia: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 64: Others: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 65: Others: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 66: Latin America: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 67: Latin America: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 68: Brazil: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 69: Brazil: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 70: Mexico: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 71: Mexico: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 72: Others: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 73: Others: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 74: Middle East and Africa: Food Service Equipment Market: Sales Value (in Million US$), 2015 & 2020
Figure 75: Middle East and Africa: Food Service Equipment Market: Breakup by Country (in %), 2020
Figure 76: Middle East and Africa: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 77: Global: Food Service Equipment Industry: SWOT Analysis
Figure 78: Global: Food Service Equipment Industry: Value Chain Analysis
Figure 79: Global: Food Service Equipment Industry: Porter's Five Forces Analysis
List of Tables
Table 1: Global: Food Service Equipment Market: Key Industry Highlights, 2020 and 2026
Table 2: Global: Food Service Equipment Market Forecast: Breakup by Product Type (in Million US$), 2021-2026
Table 3: Global: Food Service Equipment Market Forecast: Breakup by Distribution Channel (in Million US$), 2021-2026
Table 4: Global: Food Service Equipment Market Forecast: Breakup by End Use (in Million US$), 2021-2026
Table 5: Global: Food Service Equipment Market Forecast: Breakup by Region (in Million US$), 2021-2026
Table 6: Global: Food Service Equipment Market: Competitive Structure
Table 7: Global: Food Service Equipment Market: Key Players