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Food Service Equipment Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

Market Overview:

The global food service equipment market size reached US$ 34.3 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 47.2 Billion by 2027, exhibiting a CAGR of 5.4% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor. 

Food service equipment refers to tools, utensils, crockery, and cutlery that assist in preparing, storing and serving food. It is available in several types according to different food service areas. For instance, trolleys, storage racks, weighing scales, and measuring cups and spoons are used for food storage purposes. Moreover, modular gas, fryers, wet grinders, and molding machines are utilized to prepare and cook food items. Nowadays, automated multi-use equipment finds extensive application for preparing food at home or restaurants as it reduces human efforts and time. 

Food Service Equipment Market Trends:

The rising consumption of fast food on account of rapid urbanization, changing dietary patterns, inflating income levels, and busy schedules represents one of the major factors creating a favorable outlook for the market. Moreover, commercial food service establishments, such as cafes and restaurants, are introducing healthy meal options and focusing on improving food safety. This, along with the increasingly health-conscious population, is fueling the growth of the market. In addition, governing agencies of numerous countries are establishing stringent food control standards, which is catalyzing the demand for advanced food service equipment. Apart from this, the growing popularity of food tourism and luxury hotels is contributing to market growth. The rising number of bars and restaurants is also impelling the market growth. Furthermore, the leading market players are integrating advanced technologies, such as the internet of things (IoT) and big data, to enable remote maintenance and self-diagnosis features. In confluence with this, a significant rise in the adoption of smart equipment that aids restaurants in cutting down wastage, improving traceability, and reducing costs are positively influencing the market across the globe.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global food service equipment market, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on product type, distribution channel and end use.

Breakup by Product Type:

  • Cooking Equipment
  • Storage and Handling Equipment
  • Warewashing Equipment
  • Food and Beverage Preparation Equipment
  • Serving Equipment
     

Breakup by Distribution Channel:

  • Online
  • Offline
     

Breakup by End Use:

  • Full-service Restaurants and Hotels
  • Quick-service Restaurants and Pubs
  • Catering
     

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being AB Electrolux, Ali group s.r.l. a socio unico, Alto-Shaam Inc., Cambro Manufacturing, Comstock-Castle Stove Co. Inc, Dover Corporation, Duke Manufacturing, Illinois Tool Works Inc., The Middleby Corporation and Welbilt.

Report Coverage:

Report Features Details
Base Year of the Analysis 2021
 Historical Period 2016-2021
Forecast Period 2022-2027
Units US$ Billion
Segment Coverage Product Type, Distribution Channel, End Use, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered AB Electrolux, Ali group s.r.l. a socio unico, Alto-Shaam Inc., Cambro Manufacturing, Comstock-Castle Stove Co. Inc, Dover Corporation, Duke Manufacturing, Illinois Tool Works Inc., The Middleby Corporation and Welbilt
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 2499
Five User License: US$ 3499
Corporate License: US$ 4499
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

1    Preface
2    Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3    Executive Summary
4    Introduction

    4.1    Overview
    4.2    Key Industry Trends
5    Global Food Service Equipment Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Forecast
6    Market Breakup by Product Type
    6.1    Cooking Equipment
        6.1.1 Market Trends
        6.1.2 Market Forecast
    6.2    Storage and Handling Equipment
        6.2.1 Market Trends
        6.2.2 Market Forecast
    6.3    Warewashing Equipment
        6.3.1 Market Trends
        6.3.2 Market Forecast
    6.4    Food and Beverage Preparation Equipment
        6.4.1 Market Trends
        6.4.2 Market Forecast
    6.5    Serving Equipment
        6.5.1 Market Trends
        6.5.2 Market Forecast
7    Market Breakup by Distribution Channel
    7.1    Online
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    Offline
        7.2.1 Market Trends
        7.2.2 Market Forecast
8    Market Breakup by End Use
    8.1    Full-service Restaurants and Hotels
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2    Quick-service Restaurants and Pubs
        8.2.1 Market Trends
        8.2.2 Market Forecast
    8.3    Catering
        8.3.1 Market Trends
        8.3.2 Market Forecast
9    Market Breakup by Region
    9.1    North America
        9.1.1 United States
           9.1.1.1 Market Trends
           9.1.1.2 Market Forecast
        9.1.2 Canada
           9.1.2.1 Market Trends
           9.1.2.2 Market Forecast
    9.2    Asia-Pacific
        9.2.1 China
           9.2.1.1 Market Trends
           9.2.1.2 Market Forecast
        9.2.2 Japan
           9.2.2.1 Market Trends
           9.2.2.2 Market Forecast
        9.2.3 India
           9.2.3.1 Market Trends
           9.2.3.2 Market Forecast
        9.2.4 South Korea
           9.2.4.1 Market Trends
           9.2.4.2 Market Forecast
        9.2.5 Australia
           9.2.5.1 Market Trends
           9.2.5.2 Market Forecast
        9.2.6 Indonesia
           9.2.6.1 Market Trends
           9.2.6.2 Market Forecast
        9.2.7 Others
           9.2.7.1 Market Trends
           9.2.7.2 Market Forecast
    9.3    Europe
        9.3.1 Germany
           9.3.1.1 Market Trends
           9.3.1.2 Market Forecast
        9.3.2 France
           9.3.2.1 Market Trends
           9.3.2.2 Market Forecast
        9.3.3 United Kingdom
           9.3.3.1 Market Trends
           9.3.3.2 Market Forecast
        9.3.4 Italy
           9.3.4.1 Market Trends
           9.3.4.2 Market Forecast
        9.3.5 Spain
           9.3.5.1 Market Trends
           9.3.5.2 Market Forecast
        9.3.6 Russia
           9.3.6.1 Market Trends
           9.3.6.2 Market Forecast
        9.3.7 Others
           9.3.7.1 Market Trends
           9.3.7.2 Market Forecast
    9.4    Latin America
        9.4.1 Brazil
           9.4.1.1 Market Trends
           9.4.1.2 Market Forecast
        9.4.2 Mexico
           9.4.2.1 Market Trends
           9.4.2.2 Market Forecast
        9.4.3 Others
           9.4.3.1 Market Trends
           9.4.3.2 Market Forecast
    9.5    Middle East and Africa
        9.5.1 Market Trends
        9.5.2 Market Breakup by Country
        9.5.3 Market Forecast
10    SWOT Analysis
    10.1    Overview
    10.2    Strengths
    10.3    Weaknesses
    10.4    Opportunities
    10.5    Threats
11    Value Chain Analysis
12    Porters Five Forces Analysis

    12.1    Overview
    12.2    Bargaining Power of Buyers
    12.3    Bargaining Power of Suppliers
    12.4    Degree of Competition
    12.5    Threat of New Entrants
    12.6    Threat of Substitutes
13    Price Analysis
14    Competitive Landscape

    14.1    Market Structure
    14.2    Key Players
    14.3    Profiles of Key Players
        14.3.1    AB Electrolux
           14.3.1.1 Company Overview
           14.3.1.2 Product Portfolio
           14.3.1.3 Financials
           14.3.1.4 SWOT Analysis
        14.3.2    Ali group s.r.l. a socio unico
           14.3.2.1 Company Overview
           14.3.2.2 Product Portfolio
        14.3.3    Alto-Shaam Inc.
           14.3.3.1 Company Overview
           14.3.3.2 Product Portfolio
        14.3.4    Cambro Manufacturing
           14.3.4.1 Company Overview
           14.3.4.2 Product Portfolio
        14.3.5    Comstock-Castle Stove Co. Inc
           14.3.5.1 Company Overview
           14.3.5.2 Product Portfolio
        14.3.6    Dover Corporation
           14.3.6.1 Company Overview
           14.3.6.2 Product Portfolio
           14.3.6.3 Financials
           14.3.6.4 SWOT Analysis
        14.3.7    Duke Manufacturing
           14.3.7.1 Company Overview
           14.3.7.2 Product Portfolio
        14.3.8    Illinois Tool Works Inc.
           14.3.8.1 Company Overview
           14.3.8.2 Product Portfolio
           14.3.8.3 Financials
           14.3.8.4 SWOT Analysis
        14.3.9    The Middleby Corporation
           14.3.9.1 Company Overview
           14.3.9.2 Product Portfolio
           14.3.9.3 Financials
           14.3.9.4 SWOT Analysis
        14.3.10    Welbilt
           14.3.10.1 Company Overview
           14.3.10.2 Product Portfolio
           14.3.10.3 Financials
           14.3.10.4 SWOT Analysis

List of Figures

Figure 1: Global: Food Service Equipment Market: Major Drivers and Challenges
Figure 2: Global: Food Service Equipment Market: Sales Value (in Billion US$), 2016-2021
Figure 3: Global: Food Service Equipment Market Forecast: Sales Value (in Billion US$), 2022-2027
Figure 4: Global: Food Service Equipment Market: Breakup by Product Type (in %), 2021
Figure 5: Global: Food Service Equipment Market: Breakup by Distribution Channel (in %), 2021
Figure 6: Global: Food Service Equipment Market: Breakup by End Use (in %), 2021
Figure 7: Global: Food Service Equipment Market: Breakup by Region (in %), 2021
Figure 8: Global: Food Service Equipment (Cooking Equipment) Market: Sales Value (in Million US$), 2016 & 2021
Figure 9: Global: Food Service Equipment (Cooking Equipment) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 10: Global: Food Service Equipment (Storage and Handling Equipment) Market: Sales Value (in Million US$), 2016 & 2021
Figure 11: Global: Food Service Equipment (Storage and Handling Equipment) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 12: Global: Food Service Equipment (Warewashing Equipment) Market: Sales Value (in Million US$), 2016 & 2021
Figure 13: Global: Food Service Equipment (Warewashing Equipment) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 14: Global: Food Service Equipment (Food and Beverage Preparation Equipment) Market: Sales Value (in Million US$), 2016 & 2021
Figure 15: Global: Food Service Equipment (Food and Beverage Preparation Equipment) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 16: Global: Food Service Equipment (Serving Equipment) Market: Sales Value (in Million US$), 2016 & 2021
Figure 17: Global: Food Service Equipment (Serving Equipment) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 18: Global: Food Service Equipment (Online) Market: Sales Value (in Million US$), 2016 & 2021
Figure 19: Global: Food Service Equipment (Online) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 20: Global: Food Service Equipment (Offline) Market: Sales Value (in Million US$), 2016 & 2021
Figure 21: Global: Food Service Equipment (Offline) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 22: Global: Food Service Equipment (Full-service Restaurants and Hotels) Market: Sales Value (in Million US$), 2016 & 2021
Figure 23: Global: Food Service Equipment (Full-service Restaurants and Hotels) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 24: Global: Food Service Equipment (Quick-service Restaurants and Pubs) Market: Sales Value (in Million US$), 2016 & 2021
Figure 25: Global: Food Service Equipment (Quick-service Restaurants and Pubs) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 26: Global: Food Service Equipment (Catering) Market: Sales Value (in Million US$), 2016 & 2021
Figure 27: Global: Food Service Equipment (Catering) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 28: North America: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 29: North America: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 30: United States: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 31: United States: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 32: Canada: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 33: Canada: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 34: Asia-Pacific: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 35: Asia-Pacific: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 36: China: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 37: China: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 38: Japan: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 39: Japan: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 40: India: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 41: India: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 42: South Korea: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 43: South Korea: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 44: Australia: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 45: Australia: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 46: Indonesia: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 47: Indonesia: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 48: Others: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 49: Others: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 50: Europe: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 51: Europe: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 52: Germany: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 53: Germany: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 54: France: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 55: France: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 56: United Kingdom: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 57: United Kingdom: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 58: Italy: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 59: Italy: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 60: Spain: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 61: Spain: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 62: Russia: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 63: Russia: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 64: Others: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 65: Others: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 66: Latin America: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 67: Latin America: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 68: Brazil: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 69: Brazil: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 70: Mexico: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 71: Mexico: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 72: Others: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 73: Others: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 74: Middle East and Africa: Food Service Equipment Market: Sales Value (in Million US$), 2016 & 2021
Figure 75: Middle East and Africa: Food Service Equipment Market: Breakup by Country (in %), 2021
Figure 76: Middle East and Africa: Food Service Equipment Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 77: Global: Food Service Equipment Industry: SWOT Analysis
Figure 78: Global: Food Service Equipment Industry: Value Chain Analysis
Figure 79: Global: Food Service Equipment Industry: Porter's Five Forces Analysis

List of Tables

Table 1: Global: Food Service Equipment Market: Key Industry Highlights, 2021 and 2027
Table 2: Global: Food Service Equipment Market Forecast: Breakup by Product Type (in Million US$), 2022-2027
Table 3: Global: Food Service Equipment Market Forecast: Breakup by Distribution Channel (in Million US$), 2022-2027
Table 4: Global: Food Service Equipment Market Forecast: Breakup by End Use (in Million US$), 2022-2027
Table 5: Global: Food Service Equipment Market Forecast: Breakup by Region (in Million US$), 2022-2027
Table 6: Global: Food Service Equipment Market: Competitive Structure
Table 7: Global: Food Service Equipment Market: Key Players


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Key Questions Answered in This Report

The global food service equipment market was valued at US$ 34.3 Billion in 2021.

We expect the global food service equipment market to exhibit a CAGR of 5.4% during 2022-2027.

The rising popularity of automated multi-use food service equipment across food joints, restaurants,
cafes, etc., to reduce human involvement and serve numerous customers at a time, is primarily driving
the global food service equipment market.

The sudden outbreak of the COVID-19 pandemic has led to the growing integration of various advanced
technologies, such as IoT and Big Data with food service equipment, to facilitate remote maintenance
and minimize human involvement during food preparation.

Based on the product type, the global food service equipment market can be segmented into cooking
equipment, storage and handling equipment, warewashing equipment, food and beverage preparation
equipment, and serving equipment. Among these, cooking equipment holds the majority of the total
market share.

Based on the distribution channel, the global food service equipment market has been divided into
online and offline. Currently, offline channel exhibits a clear dominance in the market.

Based on the end use, the global food service equipment market can be categorized into full-service
restaurants and hotels, quick-service restaurants and pubs, and catering. Among these, full-service
restaurants and hotels account for the largest market share.

On a regional level, the market has been classified into North America, Asia-Pacific, Europe, Latin
America, and Middle East and Africa, where North America currently dominates the global market.

Some of the major players in the global food service equipment market include AB Electrolux, Ali group
s.r.l. a socio unico, Alto-Shaam Inc., Cambro Manufacturing, Comstock-Castle Stove Co. Inc, Dover
Corporation, Duke Manufacturing, Illinois Tool Works Inc., The Middleby Corporation, and Welbilt.

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