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Food Texture Materials Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Market Overview:

The global food texture materials market reached a value of US$ 22.2 Billion in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of 4.8% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor. 

The global food texture materials market is currently witnessing a healthy growth. Food texture refers to an index of food quality that can be sensed through the fingers, tongue, palate and teeth. This includes various parameters, such as chewiness, adhesiveness, cohesiveness, crispiness, elasticity and firmness. These attributes are measured using texture analysis tests to evaluate the response of food products when they are subjected to a force, such as shearing, cutting, chewing, compressing and stretching. These tests also assist in analyzing the mechanical and physical properties of the raw ingredients, food structure and designs for pre- and post-production quality checks. Apart from this, various food texture additives are also used to improve the overall taste and feel of the products.

Significant growth in the food and beverage industry is one of the key factors driving the growth of the market. Manufacturers of food and beverage products are increasingly utilizing texturizing agents in the production of processed foods to retain the nutrients and prevent microbial growth, thereby enhancing the product’s shelf life. Furthermore, growing consumer preference for convenience and packaged food products is also providing a boost to the market growth. Products, such as bread, confectioneries, soups, sauces, beverages and dressing, are manufactured using texturizing agents to enhance their color, appeal and palatability. The development of customized formulations that provide a combination of desired qualities, including flavor and fragrance, to a food product, is acting as another growth-inducing factor. Other factors, including rapid urbanization, increasing consumer expenditure capacities and extensive research and development (R&D) activities, are projected to drive the market further. 

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global food texture materials market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on functionality and application.

Breakup by Functionality:

  • Thickening
  • Gelling
  • Emulsifying
  • Stabilizing
  • Others
     

Breakup by Application:

  • Bakery
  • Dairy
  • Meat & Poultry
  • Beverages
  • Snacks
  • Others
     

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa


Competitive Landscape:

The competitive landscape of the industry has also been examined with some of the key players being Ajinomoto, Archer Daniels Midland Co., Ashland Inc., Avebe, Cargill Inc., CP Kelco, E.I. Dupont DE Nemours & Company, Estelle Chemicals, Fiberstar Inc., FMC Corporation, Fuerst Day Lawson, etc.

Report Coverage:

Report Features Details
Base Year of the Analysis 2020
    Historical Period 2015-2020
Forecast Period 2021-2026
Units US$ Billion
Segment Coverage Functionality, Application, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered Ajinomoto, Archer Daniels Midland Co., Ashland Inc., Avebe, Cargill Inc., CP Kelco, E.I. Dupont DE Nemours & Company, Estelle Chemicals, Fiberstar Inc., FMC Corporation and Fuerst Day Lawson
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 2299
Five User License: US$ 3399
Corporate License: US$ 4499
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


Key Questions Answered in This Report:

  • How has the global food texture materials market performed so far and how will it perform in the coming years?
  • What are the key regional markets?
  • What has been the impact of COVID-19 on the global food texture materials market?
  • What is the breakup of the market based on the functionality?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global food texture materials market and who are the key players?
  • What is the degree of competition in the industry?

1   Preface
2   Scope and Methodology 

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Food Texture Materials Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Forecast
6   Market Breakup by Functionality
    6.1    Thickening
        6.1.1 Market Trends
        6.1.2 Market Forecast
    6.2    Gelling
        6.2.1 Market Trends
        6.2.2 Market Forecast
    6.3    Emulsifying
        6.3.1 Market Trends
        6.3.2 Market Forecast
    6.4    Stabilizing
        6.4.1 Market Trends
        6.4.2 Market Forecast
    6.5    Others
        6.5.1 Market Trends
        6.5.2 Market Forecast
7   Market Breakup by Application
    7.1    Bakery
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    Dairy
        7.2.1 Market Trends
        7.2.2 Market Forecast
    7.3    Meat & Poultry
        7.3.1 Market Trends
        7.3.2 Market Forecast
    7.4    Beverages
        7.4.1 Market Trends
        7.4.2 Market Forecast
    7.5    Snacks
        7.5.1 Market Trends
        7.5.2 Market Forecast
    7.6    Others
        7.6.1 Market Trends
        7.6.2 Market Forecast
8   Market Breakup by Region
    8.1    North America
        8.1.1 United States
           8.1.1.1 Market Trends
           8.1.1.2 Market Forecast
        8.1.2 Canada
           8.1.2.1 Market Trends
           8.1.2.2 Market Forecast
    8.2    Asia Pacific
        8.2.1 China
           8.2.1.1 Market Trends
           8.2.1.2 Market Forecast
        8.2.2 Japan
           8.2.2.1 Market Trends
           8.2.2.2 Market Forecast
        8.2.3 India
           8.2.3.1 Market Trends
           8.2.3.2 Market Forecast
        8.2.4 South Korea
           8.2.4.1 Market Trends
           8.2.4.2 Market Forecast
        8.2.5 Australia
           8.2.5.1 Market Trends
           8.2.5.2 Market Forecast
        8.2.6 Indonesia
           8.2.6.1 Market Trends
           8.2.6.2 Market Forecast
        8.2.7 Others
           8.2.7.1 Market Trends
           8.2.7.2 Market Forecast
    8.3    Europe
        8.3.1 Germany
           8.3.1.1 Market Trends
           8.3.1.2 Market Forecast
        8.3.2 France
           8.3.2.1 Market Trends
           8.3.2.2 Market Forecast
        8.3.3 United Kingdom
           8.3.3.1 Market Trends
           8.3.3.2 Market Forecast
        8.3.4 Italy
           8.3.4.1 Market Trends
           8.3.4.2 Market Forecast
        8.3.5 Spain
           8.3.5.1 Market Trends
           8.3.5.2 Market Forecast
        8.3.6 Russia
           8.3.6.1 Market Trends
           8.3.6.2 Market Forecast
        8.3.7 Others
           8.3.7.1 Market Trends
           8.3.7.2 Market Forecast
    8.4    Latin America
        8.4.1 Brazil
           8.4.1.1 Market Trends
           8.4.1.2 Market Forecast
        8.4.2 Mexico
           8.4.2.1 Market Trends
           8.4.2.2 Market Forecast
        8.4.3 Others
           8.4.3.1 Market Trends
           8.4.3.2 Market Forecast
    8.5    Middle East and Africa
        8.5.1 Market Trends
        8.5.2 Market Breakup by Country
        8.5.3 Market Forecast
9   SWOT Analysis
    9.1    Overview
    9.2    Strengths
    9.3    Weaknesses
    9.4    Opportunities
    9.5    Threats
10  Value Chain Analysis
11  Porters Five Forces Analysis

    11.1    Overview
    11.2    Bargaining Power of Buyers
    11.3    Bargaining Power of Suppliers
    11.4    Degree of Competition
    11.5    Threat of New Entrants
    11.6    Threat of Substitutes
12  Price Analysis
    12.1    Key Price Indicators
    12.2    Price Structure
    12.3    Price Trends
13  Competitive Landscape
    13.1    Market Structure
    13.2    Key Players
    13.3    Profiles of Key Players
        13.3.1    Ajinomoto
           13.3.1.1 Company Overview
           13.3.1.2 Product Portfolio 
           13.3.1.3 Financials
           13.3.1.4 SWOT Analysis
        13.3.2    Archer Daniels Midland Co.
           13.3.2.1 Company Overview
           13.3.2.2 Product Portfolio 
           13.3.2.3 Financials
           13.3.2.4 SWOT Analysis
        13.3.3    Ashland Inc.
           13.3.3.1 Company Overview
           13.3.3.2 Product Portfolio 
        13.3.4    Avebe
           13.3.4.1 Company Overview
           13.3.4.2 Product Portfolio 
        13.3.5    Cargill Inc.
           13.3.5.1 Company Overview
           13.3.5.2 Product Portfolio 
           13.3.5.3 SWOT Analysis
        13.3.6    CP Kelco
           13.3.6.1 Company Overview
           13.3.6.2 Product Portfolio 
        13.3.7    E.I. Dupont DE Nemours & Company
           13.3.7.1 Company Overview
           13.3.7.2 Product Portfolio 
           13.3.7.3 Financials
           13.3.7.4 SWOT Analysis
        13.3.8    Estelle Chemicals
           13.3.8.1 Company Overview
           13.3.8.2 Product Portfolio 
        13.3.9    Fiberstar Inc.
           13.3.9.1 Company Overview
           13.3.9.2 Product Portfolio 
        13.3.10    FMC Corporation
           13.3.10.1 Company Overview
           13.3.10.2 Product Portfolio 
           13.3.10.3 Financials
           13.3.10.4 SWOT Analysis
        13.3.11    Fuerst Day Lawson etc.
           13.3.11.1 Company Overview
           13.3.11.2 Product Portfolio 

List of Figures

Figure 1: Global: Food Texture Materials Market: Major Drivers and Challenges
Figure 2: Global: Food Texture Materials Market: Sales Value (in Billion US$), 2015-2020
Figure 3: Global: Food Texture Materials Market: Breakup by Functionality (in %), 2020
Figure 4: Global: Food Texture Materials Market: Breakup by Application (in %), 2020
Figure 5: Global: Food Texture Materials Market: Breakup by Region (in %), 2020
Figure 6: Global: Food Texture Materials Market Forecast: Sales Value (in Billion US$), 2021-2026
Figure 7: Global: Food Texture Materials (Thickening) Market: Sales Value (in Million US$), 2015 & 2020
Figure 8: Global: Food Texture Materials (Thickening) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 9: Global: Food Texture Materials (Gelling) Market: Sales Value (in Million US$), 2015 & 2020
Figure 10: Global: Food Texture Materials (Gelling) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 11: Global: Food Texture Materials (Emulsifying) Market: Sales Value (in Million US$), 2015 & 2020
Figure 12: Global: Food Texture Materials (Emulsifying) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 13: Global: Food Texture Materials (Stabilizing) Market: Sales Value (in Million US$), 2015 & 2020
Figure 14: Global: Food Texture Materials (Stabilizing) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 15: Global: Food Texture Materials (Other Functionalities) Market: Sales Value (in Million US$), 2015 & 2020
Figure 16: Global: Food Texture Materials (Other Functionalities) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 17: Global: Food Texture Materials (Bakery) Market: Sales Value (in Million US$), 2015 & 2020
Figure 18: Global: Food Texture Materials (Bakery) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 19: Global: Food Texture Materials (Dairy) Market: Sales Value (in Million US$), 2015 & 2020
Figure 20: Global: Food Texture Materials (Dairy) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 21: Global: Food Texture Materials (Meat & Poultry) Market: Sales Value (in Million US$), 2015 & 2020
Figure 22: Global: Food Texture Materials (Meat & Poultry) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 23: Global: Food Texture Materials (Beverages) Market: Sales Value (in Million US$), 2015 & 2020
Figure 24: Global: Food Texture Materials (Beverages) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 25: Global: Food Texture Materials (Snacks) Market: Sales Value (in Million US$), 2015 & 2020
Figure 26: Global: Food Texture Materials (Snacks) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 27: Global: Food Texture Materials (Other Applications) Market: Sales Value (in Million US$), 2015 & 2020
Figure 28: Global: Food Texture Materials (Other Applications) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 29: North America: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 30: North America: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 31: United States: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 32: United States: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 33: Canada: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 34: Canada: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 35: Asia Pacific: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 36: Asia Pacific: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 37: China: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 38: China: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 39: Japan: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 40: Japan: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 41: India: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 42: India: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 43: South Korea: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 44: South Korea: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 45: Australia: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 46: Australia: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 47: Indonesia: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 48: Indonesia: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 49: Others: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 50: Others: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 51: Europe: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 52: Europe: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 53: Germany: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 54: Germany: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 55: France: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 56: France: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 57: United Kingdom: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 58: United Kingdom: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 59: Italy: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 60: Italy: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 61: Spain: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 62: Spain: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 63: Russia: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 64: Russia: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 65: Others: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 66: Others: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 67: Latin America: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 68: Latin America: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 69: Brazil: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 70: Brazil: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 71: Mexico: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 72: Mexico: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 73: Others: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 74: Others: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 75: Middle East and Africa: Food Texture Materials Market: Sales Value (in Million US$), 2015 & 2020
Figure 76: Middle East and Africa: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 77: Global: Food Texture Materials Industry: SWOT Analysis
Figure 78: Global: Food Texture Materials Industry: Value Chain Analysis
Figure 79: Global: Food Texture Materials Industry: Porter’s Five Forces Analysis


List of Tables

Table 1: Global: Food Texture Materials Market: Key Industry Highlights, 2020 and 2026
Table 2: Global: Food Texture Materials Market Forecast: Breakup by Functionality (in Million US$), 2021-2026
Table 3: Global: Food Texture Materials Market Forecast: Breakup by Application (in Million US$), 2021-2026
Table 4: Global: Food Texture Materials Market Forecast: Breakup by Region (in Million US$), 2021-2026
Table 5: Global: Food Texture Materials Market: Competitive Structure
Table 6: Global: Food Texture Materials Market: Key Players

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