The global gluten-free oats market reached a value of US$ 178.7 Million in 2019. Oats are considered to be an excellent source of fiber and are consumed in various forms such as whole oats, oat groats, steel-cut oats, rolled oats, instant oats, oat flour, oat bran, etc. Oats are naturally considered to be gluten-free and can be suitable for people with celiac disease or people suffering from gluten-intolerance. However, they can be easily contaminated with gluten, because they may have been grown in fields near wheat and other gluten-containing crops such as barley and rye. They may also get contaminated while processing in the same facility that also processes gluten-containing crops.
The market is primarily driven by the growing prevalence of celiac disease as well as lifestyle-related diseases. For people suffering from celiac disease, a strict gluten-free diet is the only lifestyle choice. With the in gluten creasing prevalence of the celiac disease, especially in developed countries in North America and Europe, the market demand has been witnessing significant growth. Apart from this, a portion of the population, both in the developed as well as the developing economies, are voluntarily shifting toward gluten-free diets as a part of healthy lifestyle choices. Since gluten-free oats are rich in essential vitamins, fiber, minerals and antioxidant plant compounds, the incorporation of the same in breakfast cereals, bakery and snack items has strongly contributed to the market growth globally. Moreover, gluten-free oats have low calorific value and glycemic index, as a result, they are preferred by individuals who wish to lose weight. In response to the growing demand, the market players are also focusing on bringing new variants and creating a diverse product range. Looking forward, we expect the global gluten-free oats market to exhibit strong growth during 2020-2025.
Market Breakup by Product Type:
Currently, rolled oats represent the most popular product type.
Market Breakup by Application:
Based on the application, the market has been segmented into bakery, breakfast cereals, snacks and others. Amongst these, breakfast cereals, represent the largest application.
Market Breakup by End Use:
On the basis of end-use, the market has been classified into HORECA and retail. Out of these, retail represents the largest end use.
Market Breakup by Distribution Channel:
Based on the distribution channel, the market has been bifurcated into supermarkets and hypermarkets, convenience stores, online and others. Amongst these, supermarkets and hypermarkets represent the most popular distribution channel.
Market Breakup by Region:
The global gluten-free oats industry is fragmented with the presence of several small and large manufacturers competing in terms of price and quality. Some of the leading manufacturers are:
This report provides a deep insight into the market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the global gluten-free oats industry in any manner.
Key Questions Answered in This Report:
The global gluten-free oats market was worth US$ 178.7 Million in 2019.
As per the IMARC Group estimates, the global gluten-free oats market will reach a value of US$ 486.0 Million by 2025.
Leading gluten-free oats manufacturers are Quaker Oats Company, Bob’s Red Mill Natural Foods, Kinnusen Mylly Oy, Glebe Farm Food Limited, Avena Foods.
The market has been analyzed on the basis of the product type into pantry oats, rolled oats, full circle, steel cut oats, oat bran, oat flour, organic quick oats, other..
On the basis of the pricing type, the industry is fragmented with the presence of several small and large manufacturers competing in terms of price and quality.
The gluten-free oats market is anticipated to exhibit a CAGR of 17% during 2020-2025.
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