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According to the estimates by IMARC Group, the global gluten free oats market is expected to witness a CAGR of 13.1% from 2022 to 2027.
The growing prevalence of celiac disease, along with increasing consumer shift towards gluten-free diet as a part of healthy lifestyle choices, represents one of the key drivers for global gluten free oats market.
Several market players are focusing on launching newer product variants and creating a diverse product range, including oat-based beverages, flavored gluten-free oats, organic oat meals, etc. representing one of the key trends in the global gluten free oats market.
Sudden outbreak of the COVID-19 pandemic had led to the implementation of stringent lockdown regulations across several nations resulting in temporary closure of block-and-mortar distribution channels and limited supply of the raw materials, thereby hampering the demand for gluten free oats.
On the basis of the product type, the market has been classified into rolled oats, steel cut oats, oat bran, oat flour, and others. Amongst these, rolled oats hold the largest market share.
On the basis of the application, the market has been classified into bakery, breakfast cereals, snacks, and others. At present, breakfast cereals exhibits a clear dominance in the market.
On the basis of the end use, the market has been classified into HORECA and retail. Retail sector currently accounts for the majority of the total market share.
On the basis of the distribution channel, the market has been classified into supermarkets and hypermarkets, convenience stores, online, and others. At present, supermarkets and hypermarkets exhibit a clear dominance in the market.
Region-wise, the market has been classified into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America, where North America dominates the global market.
The key companies in the global gluten free oats market are Quaker Oats Company, Bob’s Red Mill Natural Foods, Kinnusen Mylly Oy, Glebe Farm Food Limited, and Avena Foods.
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