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We expect the global gluten-free products market to exhibit a CAGR of around 10% during 2021-2026.
The rising prevalence of numerous health ailments, including gluten intolerance, irritable bowel syndrome (IBS) and celiac disease, represents one of the factors driving the global gluten-free products market.
Sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of gluten-free products.
Based on the product type, the global gluten-free products market has been segmented into bakery products, snacks and ready-to-eat (RTE) products, pizzas and pastas, condiments and dressings, and others. Among these, bakery products, including breads, rolls, buns, and cakes; cookies, crackers, wafers, and biscuits; and baking mixes and flours; currently account for the highest market share.
Based on the distribution channel, the global gluten-free products market can be segregated into conventional stores, specialty stores, and drugstores and pharmacies. Currently, conventional stores exhibit a clear dominance in the market.
On a regional level, the market has been classified into North America, Asia Pacific, Europe, Latin America, and Middle East and Africa, where North America currently dominates the global market.
Some of the major players in the global gluten-free products market include Kraft Heinz Company, Hain Celestial Group, Boulder Brands, General Mills, Pinnacle Foods, Kellogg's, Hero Group, Freedom Nutritional Products, Warburtons, Barilla Group, Glutamel, Raisio Group, Dr. Schär Company, Domino's Pizza Enterprises, Alara Wholefoods Ltd, Genius Foods, Enjoy Life Foods, Silly Yak Foods, etc.
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