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The India edible oil market was valued at US$ 30.2 Billion in 2020.
We expect the India edible oil market to exhibit a CAGR of 4.10% during 2021-2026.
The rising consumer health consciousness, along with the changing inclination towards organic and low-cholesterol edible oils, is primarily catalyzing the India edible oil market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of edible oil.
Based on the product type, the India edible oil market can be divided into palm oil, soybean oil, mustard oil, sunflower oil, and others. Currently, soybean oil holds the majority of the total market share.
Based on the packaging type, the India edible oil market has been segregated into pouches, jars, cans, and bottles. Among these, pouches currently exhibit a clear dominance in the market.
Based on the packaging material, the India edible oil market can be categorized into metal, plastic, paper, and others. Currently, plastic accounts for the majority of the total market share.
Based on the application, the India edible oil market can be segmented into HoReCa, home users, and food processing industry. Among these, home users currently account for the largest market share.
On a regional level, the market has been classified into North India, West and Central India, East India, and South India, where West and Central India currently dominates the Indian market.
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