The Iraq dried pasta market grew at a CAGR of around 5% during 2014-2019. The dried pasta market in Iraq is experiencing healthy growth rates, owing to the increasing penetration of foodservice joints and restaurants especially in the capital city, Baghdad, where the presence of several European restaurants have been increasing in the last few years. The market is also being catalyzed by the increasing westernization of food habits, driven by the booming food service sector offering exposure to western food items, leading to a change in palatability and food patterns of the Iraqi consumers. Moreover, due to increasing urbanizations, consumers living in urban settlements are increasingly demanding pasta due to its easy-to-cook nature and hassle-free preparation, thereby further augmenting the demand for dried pasta in the country. In response to the growing demand, many domestic players are foraying into the Industry. The market, however, is currently import-dependent with the majority of the dried pasta being imported from Turkey and Iran.
Market Break by SKU
Market Break by Shape
The report has also examined the competitive landscape of Iraq dried pasta market and provides the profiles of the key players operating in this market.
Key Questions Answered in This Report:
On account of the spread of the coronavirus disease (COVID-19), there is a rise in the demand for food items that can be stored for a longer time, such as dried pasta. However, travel restrictions, labor shortages and disrupted supply chains in the country are negatively impacting the market.
The Iraq dried pasta market size was 126,804 Tons in 2019.
According to the estimates by IMARC Group, the Iraq dried pasta market will exhibit steady growth during the next five years.
As pasta is easy-to-cook and requires hassle-free preparation, there is a rise in the demand for pasta among consumers living in urban settlements. This, in confluence with the increasing penetration of foodservice joints in Iraq, is bolstering the market growth.
The increasing consumer inclination toward western food items and the presence of several European restaurants in the capital city are acting as significant trends in the market.
On the basis of the SKUs, the market has been divided into 200/250g, 400g, 500g, 1kg, 5kg and others.
Based on the shapes, the market has been segmented into penne, fusilli, spaghetti, farfalle and others.
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