The North America cheese market reached a volume of 6.1 Million Metric Tons in 2019. Cheese is a dairy product that is made by coagulating the milk protein casein. Its variety primarily depends on the origin of milk, pasteurization, butterfat content, bacteria, mold, processing and aging. As compared to milk, cheese has a longer shelf life and it provides protein, fat, calcium, phosphorus and other vital nutrients. Some of the widely consumed varieties of cheese include mozzarella, cheddar, feta, parmesan and roquefort.
The North America cheese market is experiencing moderate growth owing to the large consumer base, on-the-go lifestyle of consumers and high demand for unprocessed cheese in the region. Moreover, the easy availability of the product and new flavor innovations are anticipated to strengthen the demand for cheese in the upcoming years. Looking forward, IMARC Group expects the market to reach a volume of 7.9 Million Metric Tons by 2025, registering a CAGR of around 4.5% during 2020-2025.
Key Questions Answered in This Report:
IMARC Group’s latest report provides a deep insight into the North America cheese market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the North America cheese market in any manner.
Report Customization: Although IMARC has tried to cover everything in the North America cheese market landscape, we believe that every stakeholder may have their own specific needs. In view of this, we provide up to 20-man hours of free customization for each report.
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