The North America corn starch market reached a volume of 57 Million Tons in 2019. Corn starch is a type of food ingredient extracted from the endosperm of a corn kernel. It acts as a source of energy and helps in preventing low blood sugar in human health conditions such as nocturnal hypoglycemia. For the food-based applications, corn starch is used as a thickening agent for sauces, gravies, glazes and desserts. It also has some non-food applications as it is used in the production of paper and glue.
North America represents one of the leading markets for corn starch in the world pertaining to its usage for distinctive culinary, household and industrial purposes in the region. Increasing consumption of ready-to-eat food mix and instant food items has spur the demand of corn starch. It is also employed in the production of corn syrup and bioplastics. Rising utilization of corn starch in the pharmaceuticals and chemicals, textiles, paper and corrugates, and animal feed industries will continue to fuel the demand in forthcoming years. Looking forward, IMARC Group expects the market to grow at a CAGR of 3.3% during 2020-2025 reaching a volume of 69 Million Tons by 2025.
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Report Customization: Although IMARC has tried to cover everything in the North America corn starch market landscape, we believe that every stakeholder may have their own specific needs. In view of this, we provide up to 20-man hours of free customization for each report.
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