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Get detailed insights regarding the impact of COVID-19 on the market.
The North America pasta market was valued at US$ 5.6 Billion in 2021.
We expect the North America pasta market to exhibit a CAGR of 4.60% during 2022-2027.
The growing demand for innovative pasta variants, including organic, vegan, and gluten-free pasta
catering to the changing tastes and preferences of the consumers, is currently catalyzing the North
America pasta market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from
conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of
pasta in North America.
Based on the type, the North America pasta market can be segmented into dried pasta, chilled/fresh
pasta, canned/preserved pasta, and others. Currently, dried pasta holds the majority of the total market
Based on the raw material, the North America pasta market has been divided into durum wheat
semolina, wheat, mix, barley, rice, maize, and others. Among these, durum wheat semolina currently
exhibits a clear dominance in the market.
Based on the distribution channel, the North America pasta market can be categorized into
supermarkets, hypermarkets, discount stores, independent small grocers, online stores, and others.
Currently, supermarkets account for the largest market share.
On a regional level, the market has been classified into United States and Canada, where the United
States currently dominates the North American market.
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