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The global organic dairy market reached a value of US$ 22.2 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 34.8 Billion by 2027, exhibiting a CAGR of 7.9% during 2022-2027.
Organic dairy products are procured from livestock which is raised through organic farming methods. In comparison with the conventional dairy goods, these products are preservative-free and rich in anti-oxidants, vitamins, omega-3 fatty acids and conjugated linoleic acid (CLA). Additionally, these products offer a number of health benefits such as boosting metabolism, strengthening immunity, reducing muscles and joint pain, and minimizing the risk of cancer and heart diseases. On account of the growing prevalence of chronic and lifestyle diseases, consumers are becoming aware about the effects of the consumption of synthetic ingredients. As a result, there has been a rise in the demand for organic dairy products worldwide.
The governments of numerous countries are encouraging organic farming practices among conventional farmers by launching educational campaigns and providing technical as well as monetary assistance. For instance, the Government of India is offering incentives for the cultivation of natural food products under the National Horticulture Mission. Similarly, the EU has adopted new rules for organic production and labeling to guarantee fair competition for farmers and operators. Apart from this, improving distribution and supply chain of organic dairy products in confluence with the burgeoning online food retail sector is increasing the accessibility to these products around the world. Further, technological advancements for developing innovative products with low fat and reduced levels of sodium and sugar are anticipated to drive their demand in the upcoming years.
IMARC Group provides an analysis of the key trends in each sub-segment of the global organic dairy market, along with forecasts at the global and regional level from 2022-2027. Our report has categorized the market based on product type, packaging type and distribution channel.
Breakup by Product Type:
Organic fluid milk currently accounts for the majority of the total global market.
Breakup by Packaging Type:
Pouches are widely used for packaging dairy products as they are light weight, easy to store and transport.
Breakup by Distribution Channel:
Supermarkets represent the largest segment as they attract more buyers and are generally located in the central parts of cities. They have also gained popularity due to the availability of more shelf-space and a large number of products to choose from.
Europe enjoys the leading position in the market on account of the rising demand for organic food products in the region. In order to balance the current supply and emerging demand for these products, a large part of Europe’s agricultural land is being managed for organic farming.
The market is fragmented in nature owing to the presence of a large number of global as well as regional manufacturers who are competing against one another in terms of prices and quality. There is a tough competition in the market which makes it difficult for the local players to survive. Some of the leading market players include:
|Base Year of the Analysis||2021|
|Units||US$ Billion, Million Tons|
|Segment Coverage||Product Type, Packaging Type, Distribution Channel, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Companies Covered||Arla Foods A.M.B.A, Aurora Organic Dairy, Organic Valley, Horizon Organic, Whole Foods Market and Kroger|
|Customization Scope||10% Free Customization|
|Report Price and Purchase Option||Single User License: US$ 2499
Five User License: US$ 3499
Corporate License: US$ 4499
|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
The global organic dairy market was valued at US$ 22.2 Billion in 2021.
We expect the global organic dairy market to exhibit a CAGR of 7.9% during 2022-2027.
The rising demand for organic dairy products over conventional dairy products, as they are preservative-free and rich in antioxidants, vitamins, omega-3 fatty acids, etc., is primarily driving the global organic dairy market.
The sudden outbreak of the COVID-19 pandemic has led to the shifting consumer preferences from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of organic dairy products.
Based on the product type, the global organic dairy market can be categorized into fluid milk, yogurt, cheese, butter, cream, and others. Currently, fluid milk exhibits clear dominance in the market.
Based on the packaging type, the global organic dairy market has been segmented into pouches, tetra-packs, bottles, cans, and others. Among these, pouches represent the largest market share.
Based on the distribution channel, the global organic dairy market can be bifurcated into supermarkets, hypermarkets, discount stores, convenience and grocery stores, organic specialty stores, online/e-retailing, direct sales, and others. Currently, supermarkets account for the majority of the total market share.
On a regional level, the market has been classified into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America, where Europe currently dominates the global market.
Some of the major players in the global organic dairy market include Arla Foods A.M.B.A, Aurora Organic Dairy, Organic Valley, Horizon Organic, Whole Foods Market, Kroger, etc.
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