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The global organic dairy market was valued at US$ 22.2 Billion in 2021.
We expect the global organic dairy market to exhibit a CAGR of 7.9% during 2022-2027.
The rising demand for organic dairy products over conventional dairy products, as they are preservative-free and rich in antioxidants, vitamins, omega-3 fatty acids, etc., is primarily driving the global organic dairy market.
The sudden outbreak of the COVID-19 pandemic has led to the shifting consumer preferences from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of organic dairy products.
Based on the product type, the global organic dairy market can be categorized into fluid milk, yogurt, cheese, butter, cream, and others. Currently, fluid milk exhibits clear dominance in the market.
Based on the packaging type, the global organic dairy market has been segmented into pouches, tetra-packs, bottles, cans, and others. Among these, pouches represent the largest market share.
Based on the distribution channel, the global organic dairy market can be bifurcated into supermarkets, hypermarkets, discount stores, convenience and grocery stores, organic specialty stores, online/e-retailing, direct sales, and others. Currently, supermarkets account for the majority of the total market share.
On a regional level, the market has been classified into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America, where Europe currently dominates the global market.
Some of the major players in the global organic dairy market include Arla Foods A.M.B.A, Aurora Organic Dairy, Organic Valley, Horizon Organic, Whole Foods Market, Kroger, etc.
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