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The global pasta sauce market reached a value of US$ 9.9 Billion in 2021.
According to the estimates by IMARC Group, the global pasta sauce market is expected to exhibit a CAGR of 3.08% during 2022-2027
The high penetration of cross-culture food trends and growing adoption of ready-to-eat food products are currently driving the global pasta sauce market.
Introduction of newer pasta sauce variants that are made using gluten-free and organic ingredients, represents one of the key trends in the global pasta sauce market.
Sudden outbreak of the COVID-19 pandemic has led to the implementation of stringent lockdown regulations across several nations resulting in temporary closure of restaurants, hotels, fast food joints, cafes, etc., thereby hampering the sales of pasta sauce.
On the basis of the product type, the market has been bifurcated into tomato-, pesto- and alfredo-based sauces. At present, tomato-based sauces are mostly preferred by consumers across the globe.
On the basis of the packaging type, the market has been classified into glass bottles, polyethylene terephthalate (PET), cans, pouches and cartons. Amongst these, glass bottles account for the majority of the market share.
On the basis of the distribution channel, the market has been categorized into direct and indirect segments. At present, the indirect segment holds the largest market share.
Region-wise, the market has been classified into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America, where Europe currently dominates the global market.
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