Polydextrose Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

Polydextrose Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

Report Format: PDF+Excel | Report ID: SR112023A6174
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Market Overview:

The global polydextrose market size reached US$ 287.6 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 394.9 Million by 2028, exhibiting a growth rate (CAGR) of 5.1% during 2023-2028.

Polydextrose is a non-digestible carbohydrate and soluble fiber that is used as a texturizer and low-calorie bulking agent to increase the fiber content of different food products. It is obtained by melting and condensing glucose polymers with sorbitol end groups and comprises D-glucose, sorbitol, citric acid, and phosphoric acid. It is commonly utilized as an alternative to starch, sugar, and fat in food items like ice cream. As polydextrose offers numerous health benefits, such as lowering blood glucose and cholesterol levels and increasing the frequency of bowel movements and mineral absorption in the intestinal tract, its demand is growing around the world.

Polydextrose Market Trends:

The rising prevalence of chronic diseases, such as diabetes and obesity, is positively influencing the demand for functional food products on account of their high fiber and low-calorie content. This, in turn, is strengthening the growth of the polydextrose market across the globe. Besides this, the rising health consciousness among individuals, along with the escalating demand for nutritional and dietary supplements, is also creating a positive outlook for the market. Furthermore, polydextrose finds extensive application in bakery and confectionery products, beverages, sauces, dessert mixes, gelatin, salad dressings, candies, and breakfast cereals. It is also employed as a stabilizer, humectant, and thickener in yogurts and other products. Moreover, the widespread adoption of polydextrose in commercial beverages and medical foods due to its low-carb, rich fiber content and low glycemic index are driving the sales further.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global polydextrose market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on form and application.

Breakup by Form:

  • Powder
  • Liquid
     

Breakup by Application:

  • Bakery and Confectionery
  • Beverages
  • Yogurts and Dairy Products
  • Others
     

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Akhil Healthcare Pvt Ltd, Baolingbao Biology Co. Ltd., Cargill Incorporated, Danisco A/S (International Flavors & Fragrances Inc., DuPont de Nemours Inc.), Devson Impex Private Limited, Foodchem International Corporation, Henan Tailijie Biotech Co. Ltd, Rajvi Enterprise Private Limited, Samyang Corporation, Shandong Bailong Chuangyuan Bio-Tech Co. Ltd., Tate & Lyle PLC and Van Wankum Ingredients.

Report Coverage:

Report Features Details
Base Year of the Analysis 2022
Historical Period 2017-2022
Forecast Period 2023-2028
Units US$ Million
Segment Coverage Form, Application, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered Akhil Healthcare Pvt Ltd, Baolingbao Biology Co. Ltd., Cargill Incorporated, Danisco A/S (International Flavors & Fragrances Inc., DuPont de Nemours Inc.), Devson Impex Private Limited, Foodchem International Corporation, Henan Tailijie Biotech Co. Ltd, Rajvi Enterprise Private Limited, Samyang Corporation, Shandong Bailong Chuangyuan Bio-Tech Co. Ltd., Tate & Lyle PLC and Van Wankum Ingredients
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 2499
Five User License: US$ 3499
Corporate License: US$ 4499
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


Key Questions Answered in This Report:

  • How has the global polydextrose market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global polydextrose market?
  • What are the key regional markets?
  • What is the breakup of the market based on the form?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global polydextrose market and who are the key players?
  • What is the degree of competition in the industry?

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Polydextrose Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
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