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The global polyol sweeteners market grew at a CAGR of 6% during 2015-2020. Polyol sweeteners are sugar alcohols found naturally in different fruits and vegetables. They are low in calories and glycemic index (GI), which assist in maintaining oral health and controlling weight without increasing blood sugar levels. Additionally, they improve the texture; contribute to softness and storage capacity; add mild sweetness, bulk and texture of sugar; and regulate moisture, taste and sweetness to various food items. Consequently, they are widely used in a wide range of desserts and confectionery products.
Polyol sweeteners are combined with other sweeteners to increase the functional benefits of sugar-free chewing gums, candies, ice cream and fruit spreads. This, along with the escalating demand for functional and nutraceutical products on account of the increasing health consciousness among individuals and the rising prevalence of chronic and lifestyle diseases, represents one of the key factors impelling the market growth. Besides this, these sweeteners are also gaining traction as sugar replacers in the manufacturing of fillings and frostings, canned fruits, beverages, yogurt, and tabletop sweeteners. Furthermore, as polyol sweeteners reduce the overall dietary glycemic response and provide the texture and taste of sugar with around half the calories, they find wide applications in toothpaste, mouthwash, breath mints, cough syrups and throat lozenges. Moreover, the usage of polyol sweeteners is expanding in the treatment of patients with gastrointestinal disorders, such as irritable bowel syndrome (IBS), which is anticipated to stimulate the market growth. Looking forward, IMARC Group expects the global polyol sweeteners market to exhibit moderate growth during the next five years.
IMARC Group provides an analysis of the key trends in each sub-segment of the global polyol sweeteners market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, product, form, function and application.
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The competitive landscape of the industry has also been examined along with the profiles of the key players being B Food Science Co. Ltd., BENEO GmbH (Südzucker AG), Cargill Incorporated, DuPont de Nemours Inc, Hylen Co.Ltd., Ingredion Incorporated, Roquette Frères, Sweeteners Plus LLC, Tereos and Zuchem Inc.
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