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The global polyol sweeteners market is expected to exhibit a CAGR of 6.2% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.
Polyol sweeteners are sugar alcohols found naturally in different fruits and vegetables. They are low in calories and glycemic index (GI), which assist in maintaining oral health and controlling weight without increasing blood sugar levels. Additionally, they improve the texture; contribute to softness and storage capacity; add mild sweetness, bulk and texture of sugar; and regulate moisture, taste and sweetness to various food items. Consequently, they are widely used in a wide range of desserts and confectionery products.
Polyol sweeteners are combined with other sweeteners to increase the functional benefits of sugar-free chewing gums, candies, ice cream and fruit spreads. This, along with the escalating demand for functional and nutraceutical products on account of the increasing health consciousness among individuals and the rising prevalence of chronic and lifestyle diseases, represents one of the key factors impelling the market growth. Besides this, these sweeteners are also gaining traction as sugar replacers in the manufacturing of fillings and frostings, canned fruits, beverages, yogurt, and tabletop sweeteners. Furthermore, as polyol sweeteners reduce the overall dietary glycemic response and provide the texture and taste of sugar with around half the calories, they find wide applications in toothpaste, mouthwash, breath mints, cough syrups and throat lozenges. Moreover, the usage of polyol sweeteners is expanding in the treatment of patients with gastrointestinal disorders, such as irritable bowel syndrome (IBS), which is anticipated to stimulate the market growth.
IMARC Group provides an analysis of the key trends in each sub-segment of the global polyol sweeteners market report, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on product, form, function and application.
Breakup by Product:
Breakup by Form:
Breakup by Function:
Breakup by Application:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players being B Food Science Co. Ltd., BENEO GmbH (Südzucker AG), Cargill Incorporated, DuPont de Nemours Inc, Hylen Co.Ltd., Ingredion Incorporated, Roquette Frères, Sweeteners Plus LLC, Tereos and Zuchem Inc.
|Base Year of the Analysis||2021|
|Segment Coverage||Product, Form, Function, Application, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico|
|Companies Covered||B Food Science Co. Ltd., BENEO GmbH (Südzucker AG), Cargill Incorporated, DuPont de Nemours Inc, Hylen Co.Ltd., Ingredion Incorporated, Roquette Frères, Sweeteners Plus LLC, Tereos and Zuchem Inc.|
|Customization Scope||10% Free Customization|
|Report Price and Purchase Option||Single User License: US$ 2499
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|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
We expect the global polyol sweeteners market to exhibit a CAGR of 6.2% during 2022-2027.
The extensive utilization of polyol sweeteners to provide the texture and taste of sugar with half its
calories in various food products is primarily driving the global polyol sweeteners market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from
conventional brick-and-mortar distribution channels towards online retail platforms for the purchase
of polyol sweeteners.
Based on the product, the global polyol sweeteners market has been divided into sorbitol, xylitol,
mannitol, maltitol, isomalt, and others. Among these, sorbitol exhibits a clear dominance in the
Based on the form, the global polyol sweeteners market can be categorized into liquid and powder,
where powder holds the majority of the total market share.
Based on the function, the global polyol sweeteners market has been segmented into flavoring and
sweetening agents, bulking agents, excipients, humectants, and others. Among these, flavoring and
sweetening agents represents the largest market share.
Based on the application, the global polyol sweeteners market can be bifurcated into food and
beverages, personal care and cosmetics, pharmaceuticals, and others. Currently, the food and
beverage industry accounts for the majority of the total market share.
On a regional level, the market has been classified into North America, Europe, Asia Pacific, Middle
East and Africa, and Latin America, where North America currently dominates the global market.
Some of the major players in the global polyol sweeteners market include B Food Science Co. Ltd.,
BENEO GmbH (Südzucker AG), Cargill Incorporated, DuPont de Nemours Inc, Hylen Co.Ltd., Ingredion
Incorporated, Roquette Frères, Sweeteners Plus LLC, Tereos, and Zuchem Inc.
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