Polyol Sweeteners Market Share, Size, Growth, Opportunity and Forecast 2021-2026

*As the coronavirus disease (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Polyol Sweeteners Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Market Overview:

The global polyol sweeteners market grew at a CAGR of 6% during 2015-2020. Polyol sweeteners are sugar alcohols found naturally in different fruits and vegetables. They are low in calories and glycemic index (GI), which assist in maintaining oral health and controlling weight without increasing blood sugar levels. Additionally, they improve the texture; contribute to softness and storage capacity; add mild sweetness, bulk and texture of sugar; and regulate moisture, taste and sweetness to various food items. Consequently, they are widely used in a wide range of desserts and confectionery products.

Polyol sweeteners are combined with other sweeteners to increase the functional benefits of sugar-free chewing gums, candies, ice cream and fruit spreads. This, along with the escalating demand for functional and nutraceutical products on account of the increasing health consciousness among individuals and the rising prevalence of chronic and lifestyle diseases, represents one of the key factors impelling the market growth. Besides this, these sweeteners are also gaining traction as sugar replacers in the manufacturing of fillings and frostings, canned fruits, beverages, yogurt, and tabletop sweeteners. Furthermore, as polyol sweeteners reduce the overall dietary glycemic response and provide the texture and taste of sugar with around half the calories, they find wide applications in toothpaste, mouthwash, breath mints, cough syrups and throat lozenges. Moreover, the usage of polyol sweeteners is expanding in the treatment of patients with gastrointestinal disorders, such as irritable bowel syndrome (IBS), which is anticipated to stimulate the market growth. Looking forward, IMARC Group expects the global polyol sweeteners market to exhibit moderate growth during the next five years.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global polyol sweeteners market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, product, form, function and application.

Breakup by Product:

Sorbitol
Xylitol
Mannitol
Maltitol
Isomalt
Others

Breakup by Form:

Powder
Liquid

Breakup by Function:

Flavoring and Sweetening Agents
Bulking Agents
Excipients
Humectants
Others

Breakup by Application:

Food and Beverages
Personal Care and Cosmetics
Pharmaceuticals
Others

Breakup by Region:

North America
- United States
- Canada
Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
Latin America
- Brazil
- Mexico
- Others
Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being B Food Science Co. Ltd., BENEO GmbH (Südzucker AG), Cargill Incorporated, DuPont de Nemours Inc, Hylen Co.Ltd., Ingredion Incorporated, Roquette Frères, Sweeteners Plus LLC, Tereos and Zuchem Inc.

Key Questions Answered in This Report:

How has the global polyol sweeteners market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global polyol sweeteners market?
What are the key regional markets?
What is the breakup of the market based on the product?
What is the breakup of the market based on the form?
What is the breakup of the market based on the function?
What is the breakup of the market based on the application?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global polyol sweeteners market and who are the key players?
What is the degree of competition in the industry?