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Pulse Flour Market Report by Category (Organic Flour, Conventional Flour), Type (Pea, Bean, Chickpea, Lentil, and Others), Application (Food, Feed, and Others), Distribution Channel (Supermarkets/Hypermarkets, Departmental Stores, Online Stores, Specialty Stores), and Region 2024-2032
Report Format: PDF+Excel | Report ID: SR112024A6393
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Market Overview:
The global pulse flour market size reached US$ 28.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 46.3 Billion by 2032, exhibiting a growth rate (CAGR) of 5.33% during 2024-2032.
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Report Attribute
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Key Statistics
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|---|---|
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Base Year
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2023
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Forecast Years
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2024-2032
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Historical Years
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2018-2023
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Market Size in 2023
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US$ 28.6 Billion |
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Market Forecast in 2032
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US$ 46.3 Billion |
| Market Growth Rate 2024-2032 | 5.33% |
Pulse flour is produced from edible legumes such as dry beans, broad beans, chickpeas, lentils, lupins, and peas. It is obtained by milling and grinding pulses into flour, which is then refined for various applications. Pulse flour is generally used as a substitute for traditional flour like wheat, corn, and soy. Due to its versatile nature, pulse flour is used in various cuisines and the preparation of bakery products. It is also used in the snacks industry to improve the characteristics of the dough and increase the protein content of the product. Moreover, pulse flour is gaining traction globally due to the growing demand for gluten-free food products.
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Pulse Flour Market Trends:
The global pulse flour market is primarily driven by the rising awareness among consumers regarding the inclusion of healthy and nutritious food in their daily diet. Pulse flour is a rich source of proteins and fiber with a low Glycemic Index (GI), which makes it a niche and specialty product. It is also used in dairy food items to increase their nutritional content and improve the amino acid profile. Besides this, there is a shift in the preferences of the urban working population toward pulse flour due to the numerous health benefits associated with its consumption. Other factors such as rapid urbanization and increasing disposable incomes have further resulted in higher incorporation of pulse flour, which is propelling the growth of the market. Furthermore, governments worldwide are providing incentives for the increased cultivation of pulse crops, which has led to the easy availability of pulse flour across the globe.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global pulse flour market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on category, type, application and distribution channel.
Breakup by Category:
- Organic Flour
- Conventional Flour
Breakup by Type:
- Pea
- Bean
- Chickpea
- Lentil
- Others
Breakup by Application:
- Food
- Bakery
- Extruded Food
- Meat Products
- Beverages
- Others
- Feed
- Others
Breakup by Distribution Channel:
- Supermarkets/Hypermarkets
- Departmental Stores
- Online Stores
- Specialty Stores
Breakup by Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being AGT Food and Ingredients, Anchor Ingredients, Archer-Daniels-Midland Company, Ardent Mills LLC, Avena Foods Limited, Batory Foods, Diefenbaker Spice & Pulse, Ingredion Incorporated, Limagrain and The Scoular Company.
Report Coverage:
| Report Features | Details |
|---|---|
| Base Year of the Analysis | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Units | US$ Billion |
| Segment Coverage | Category, Type, Application, Distribution Channel, Region |
| Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
| Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
| Companies Covered | AGT Food and Ingredients, Anchor Ingredients, Archer-Daniels-Midland Company, Ardent Mills LLC, Avena Foods Limited, Batory Foods, Diefenbaker Spice & Pulse, Ingredion Incorporated, Limagrain and The Scoular Company. |
| Customization Scope | 10% Free Customization |
| Report Price and Purchase Option | Single User License: US$ 3899 Five User License: US$ 4899 Corporate License: US$ 5899 |
| Post-Sale Analyst Support | 10-12 Weeks |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
The global pulse flour market was valued at US$ 28.6 Billion in 2023.
We expect the global pulse flour market to exhibit a CAGR of 5.33% during 2024-2032.
The rising demand for gluten-free food products, along with the growing adoption for pulse flour across the snacks industry to improve the characteristics of the dough and increase the protein content of the product, is primarily driving the global pulse flour market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of pulse flour.
Based on the type, the global pulse flour market has been segmented into pea, bean, chickpea, lentil, and others. Among these, chickpea currently holds the majority of the total market share.
Based on the application, the global pulse flour market can be divided into food, feed, and others. Currently, food exhibits a clear dominance in the market.
On a regional level, the market has been classified into North America, Asia-Pacific, Europe, Latin America, and Middle East and Africa, where Asia-Pacific currently dominates the global market.
Some of the major players in the global pulse flour market include AGT Food and Ingredients, Anchor Ingredients, Archer-Daniels-Midland Company, Ardent Mills LLC, Avena Foods Limited, Batory Foods, Diefenbaker Spice & Pulse, Ingredion Incorporated, Limagrain, and The Scoular Company.
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