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Resistant Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Market Overview:

The global resistant starch market grew at a CAGR of around 4% during 2015-2020. Resistant starch is a carbohydrate naturally found in peas, beans, lentils, plantains, whole grains, green bananas and cooked rice. It is resistant against the digestion process in the small intestine, ferments in the large intestine and acts as a prebiotic for improving healthy bacteria in the gut. It increases satiety, minimizes fat storage, improves insulin sensitivity and lowers triglyceride concentrations. Moreover, its moderate consumption assists in decreasing cholesterol levels and reducing colon cancer risk. Presently, a substantial rise in consumer preferences towards organic food products is escalating the demand for resistant starch worldwide.

As resistant starch maintains glycemic control and improves functional properties of various food items, it is widely employed in the food and beverage (F&B) industry as a thickener, texturizer and stabilizer in bread, cookies, ice cream, custard, pasta and noodles. Additionally, increasing preferences for low carbohydrate, gluten-free and high dietary fiber ready-to-eat (RTE) food products are strengthening the market growth. Besides this, the growing awareness about health benefits provided by resistant starch, such as the feeling of fullness, prevention of constipation, and better gut health, is influencing the market positively. Furthermore, the researchers are using the latest biotechnology to evaluate the environmental and genetic factors of resistant starch on crops. This, in confluence with the growing food insecurity concerns, is anticipated to increase the adoption of resistant starch in the agriculture industry to enhance the nutritional content of crop yields and meet global food needs. Looking forward, IMARC Group expects the global resistant starch market to exhibit moderate growth during the next five years.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global resistant starch market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, source, process and application.

Breakup by Source:

  • Vegetables
  • Grains
  • Fruits
  • Nuts
  • Others
     

Breakup by Process:

  • Biotechnology
  • Mutation
  • Natural Source
  • Others
     

Breakup by Application:

  • Bakery Products
  • Confectionery
  • Breakfast Cereals
  • Dairy Products
  • Others
     

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Arcadia Biosciences Inc., Cargill Incorporated, Gut Garden LLC, Ingredion Incorporated, MGP Ingredients Inc., Natural Stacks Inc., Roquette Freres and Tate & Lyle Plc.

1    Preface
2    Scope and Methodology
    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3    Executive Summary
4    Introduction
    4.1    Overview
    4.2    Key Industry Trends
5    Global Resistant Starch Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Forecast
6    Market Breakup by Source
    6.1    Vegetables
        6.1.1 Market Trends
        6.1.2 Market Forecast
    6.2    Grains
        6.2.1 Market Trends
        6.2.2 Market Forecast
    6.3    Fruits
        6.3.1 Market Trends
        6.3.2 Market Forecast
    6.4    Nuts
        6.4.1 Market Trends
        6.4.2 Market Forecast
    6.5    Others
        6.5.1 Market Trends
        6.5.2 Market Forecast
7    Market Breakup by Process
    7.1    Biotechnology
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    Mutation
        7.2.1 Market Trends
        7.2.2 Market Forecast
    7.3    Natural Source
        7.3.1 Market Trends
        7.3.2 Market Forecast
    7.4    Others
        7.4.1 Market Trends
        7.4.2 Market Forecast
8    Market Breakup by Application
    8.1    Bakery Products
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2    Confectionery
        8.2.1 Market Trends
        8.2.2 Market Forecast
    8.3    Breakfast Cereals
        8.3.1 Market Trends
        8.3.2 Market Forecast
    8.4    Dairy Products
        8.4.1 Market Trends
        8.4.2 Market Forecast
    8.5    Others
        8.5.1 Market Trends
        8.5.2 Market Forecast
9    Market Breakup by Region
    9.1    North America
        9.1.1 United States
            9.1.1.1 Market Trends
            9.1.1.2 Market Forecast
        9.1.2 Canada
            9.1.2.1 Market Trends
            9.1.2.2 Market Forecast
    9.2    Asia-Pacific
        9.2.1 China
            9.2.1.1 Market Trends
            9.2.1.2 Market Forecast
        9.2.2 Japan
            9.2.2.1 Market Trends
            9.2.2.2 Market Forecast
        9.2.3 India
            9.2.3.1 Market Trends
            9.2.3.2 Market Forecast
        9.2.4 South Korea
            9.2.4.1 Market Trends
            9.2.4.2 Market Forecast
        9.2.5 Australia
            9.2.5.1 Market Trends
            9.2.5.2 Market Forecast
        9.2.6 Indonesia
            9.2.6.1 Market Trends
            9.2.6.2 Market Forecast
        9.2.7 Others
            9.2.7.1 Market Trends
            9.2.7.2 Market Forecast
    9.3    Europe
        9.3.1 Germany
            9.3.1.1 Market Trends
            9.3.1.2 Market Forecast
        9.3.2 France
            9.3.2.1 Market Trends
            9.3.2.2 Market Forecast
        9.3.3 United Kingdom
            9.3.3.1 Market Trends
            9.3.3.2 Market Forecast
        9.3.4 Italy
            9.3.4.1 Market Trends
            9.3.4.2 Market Forecast
        9.3.5 Spain
            9.3.5.1 Market Trends
            9.3.5.2 Market Forecast
        9.3.6 Russia
            9.3.6.1 Market Trends
            9.3.6.2 Market Forecast
        9.3.7 Others
            9.3.7.1 Market Trends
            9.3.7.2 Market Forecast
    9.4    Latin America
        9.4.1 Brazil
            9.4.1.1 Market Trends
            9.4.1.2 Market Forecast
        9.4.2 Mexico
            9.4.2.1 Market Trends
            9.4.2.2 Market Forecast
        9.4.3 Others
            9.4.3.1 Market Trends
            9.4.3.2 Market Forecast
    9.5    Middle East and Africa
        9.5.1 Market Trends
        9.5.2 Market Breakup by Country
        9.5.3 Market Forecast
10    SWOT Analysis
    10.1    Overview
    10.2    Strengths
    10.3    Weaknesses
    10.4    Opportunities
    10.5    Threats
11    Value Chain Analysis
12    Porters Five Forces Analysis
    12.1    Overview
    12.2    Bargaining Power of Buyers
    12.3    Bargaining Power of Suppliers
    12.4    Degree of Competition
    12.5    Threat of New Entrants
    12.6    Threat of Substitutes
13    Price Analysis
14    Competitive Landscape
    14.1    Market Structure
    14.2    Key Players
    14.3    Profiles of Key Players
        14.3.1    Arcadia Biosciences Inc.
            14.3.1.1 Company Overview
            14.3.1.2 Product Portfolio
            14.3.1.3 Financials
        14.3.2    Cargill Incorporated
            14.3.2.1 Company Overview
            14.3.2.2 Product Portfolio
            14.3.2.3 SWOT Analysis
        14.3.3    Gut Garden LLC
            14.3.3.1 Company Overview
            14.3.3.2 Product Portfolio
        14.3.4    Ingredion Incorporated
            14.3.4.1 Company Overview
            14.3.4.2 Product Portfolio
            14.3.4.3 Financials
            14.3.4.4 SWOT Analysis
        14.3.5    MGP Ingredients Inc.
            14.3.5.1 Company Overview
            14.3.5.2 Product Portfolio
            14.3.5.3 Financials
            14.3.5.4 SWOT Analysis
        14.3.6    Natural Stacks Inc.
            14.3.6.1 Company Overview
            14.3.6.2 Product Portfolio
        14.3.7    Roquette Freres
            14.3.7.1 Company Overview
            14.3.7.2 Product Portfolio
            14.3.7.3 Financials
            14.3.7.4 SWOT Analysis
        14.3.8    Tate & Lyle Plc
            14.3.8.1 Company Overview
            14.3.8.2 Product Portfolio
            14.3.8.3 Financials
            14.3.8.4 SWOT Analysis

List of Figures

Figure 1: Global: Resistant Starch Market: Major Drivers and Challenges
Figure 2: Global: Resistant Starch Market: Sales Value (in Billion US$), 2015-2020
Figure 3: Global: Resistant Starch Market Forecast: Sales Value (in Billion US$), 2021-2026
Figure 4: Global: Resistant Starch Market: Breakup by Source (in %), 2020
Figure 5: Global: Resistant Starch Market: Breakup by Process (in %), 2020
Figure 6: Global: Resistant Starch Market: Breakup by Application (in %), 2020
Figure 7: Global: Resistant Starch Market: Breakup by Region (in %), 2020
Figure 8: Global: Resistant Starch (Vegetables) Market: Sales Value (in Million US$), 2015 & 2020
Figure 9: Global: Resistant Starch (Vegetables) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 10: Global: Resistant Starch (Grains) Market: Sales Value (in Million US$), 2015 & 2020
Figure 11: Global: Resistant Starch (Grains) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 12: Global: Resistant Starch (Fruits) Market: Sales Value (in Million US$), 2015 & 2020
Figure 13: Global: Resistant Starch (Fruits) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 14: Global: Resistant Starch (Nuts) Market: Sales Value (in Million US$), 2015 & 2020
Figure 15: Global: Resistant Starch (Nuts) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 16: Global: Resistant Starch (Other Sources) Market: Sales Value (in Million US$), 2015 & 2020
Figure 17: Global: Resistant Starch (Other Sources) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 18: Global: Resistant Starch (Biotechnology) Market: Sales Value (in Million US$), 2015 & 2020
Figure 19: Global: Resistant Starch (Biotechnology) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 20: Global: Resistant Starch (Mutation) Market: Sales Value (in Million US$), 2015 & 2020
Figure 21: Global: Resistant Starch (Mutation) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 22: Global: Resistant Starch (Natural Source) Market: Sales Value (in Million US$), 2015 & 2020
Figure 23: Global: Resistant Starch (Natural Source) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 24: Global: Resistant Starch (Other Processes) Market: Sales Value (in Million US$), 2015 & 2020
Figure 25: Global: Resistant Starch (Other Processes) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 26: Global: Resistant Starch (Bakery Products) Market: Sales Value (in Million US$), 2015 & 2020
Figure 27: Global: Resistant Starch (Bakery Products) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 28: Global: Resistant Starch (Confectionery) Market: Sales Value (in Million US$), 2015 & 2020
Figure 29: Global: Resistant Starch (Confectionery) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 30: Global: Resistant Starch (Breakfast Cereals) Market: Sales Value (in Million US$), 2015 & 2020
Figure 31: Global: Resistant Starch (Breakfast Cereals) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 32: Global: Resistant Starch (Dairy Products) Market: Sales Value (in Million US$), 2015 & 2020
Figure 33: Global: Resistant Starch (Dairy Products) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 34: Global: Resistant Starch (Other Applications) Market: Sales Value (in Million US$), 2015 & 2020
Figure 35: Global: Resistant Starch (Other Applications) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 36: North America: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 37: North America: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 38: United States: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 39: United States: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 40: Canada: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 41: Canada: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 42: Asia-Pacific: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 43: Asia-Pacific: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 44: China: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 45: China: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 46: Japan: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 47: Japan: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 48: India: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 49: India: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 50: South Korea: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 51: South Korea: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 52: Australia: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 53: Australia: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 54: Indonesia: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 55: Indonesia: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 56: Others: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 57: Others: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 58: Europe: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 59: Europe: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 60: Germany: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 61: Germany: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 62: France: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 63: France: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 64: United Kingdom: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 65: United Kingdom: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 66: Italy: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 67: Italy: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 68: Spain: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 69: Spain: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 70: Russia: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 71: Russia: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 72: Others: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 73: Others: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 74: Latin America: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 75: Latin America: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 76: Brazil: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 77: Brazil: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 78: Mexico: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 79: Mexico: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 80: Others: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 81: Others: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 82: Middle East and Africa: Resistant Starch Market: Sales Value (in Million US$), 2015 & 2020
Figure 83: Middle East and Africa: Resistant Starch Market: Breakup by Country (in %), 2020
Figure 84: Middle East and Africa: Resistant Starch Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 85: Global: Resistant Starch Industry: SWOT Analysis
Figure 86: Global: Resistant Starch Industry: Value Chain Analysis
Figure 87: Global: Resistant Starch Industry: Porter's Five Forces Analysis

List of Tables

Table 1: Global: Resistant Starch Market: Key Industry Highlights, 2020 and 2026
Table 2: Global: Resistant Starch Market Forecast: Breakup by Source (in Million US$), 2021-2026
Table 3: Global: Resistant Starch Market Forecast: Breakup by Process (in Million US$), 2021-2026
Table 4: Global: Resistant Starch Market Forecast: Breakup by Application (in Million US$), 2021-2026
Table 5: Global: Resistant Starch Market Forecast: Breakup by Region (in Million US$), 2021-2026
Table 6: Global: Resistant Starch Market: Competitive Structure
Table 7: Global: Resistant Starch Market: Key Players

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Key Question Answered in this Report

The global resistant starch market grew at a CAGR of around 4% during 2015-2020.

Sudden outbreak of the COVID-19 pandemic had led to the implementation of stringent lockdown regulations across several nations resulting in temporarily shutdown of numerous manufacturing units of resistant starch.

Extensive utilization of resistant starch in the food and beverage industry as a thickener, texturizer and stabilizer for preparing bread, cookies, ice cream, custard, pasta, noodles, etc., is one of the factors driving the global resistant starch market.

Based on the source, the global resistant starch market can be segmented into vegetables, grains, fruits, nuts, and others. Currently, grains hold the majority of the total market share.

Based on the application, the global resistant starch market can be divided into bakery products, confectionery, breakfast cereals, dairy products, and others. Among these, bakery products represent the largest segment.

On a regional level, the market has been classified into North America, Asia Pacific, Europe, Latin America, and Middle East and Africa, where Asia Pacific currently dominates the global market.

Some of the major players in the global resistant starch market include Arcadia Biosciences Inc., Cargill Incorporated, Gut Garden LLC, Ingredion Incorporated, MGP Ingredients Inc., Natural Stacks Inc., Roquette Freres and Tate & Lyle Plc, etc.

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