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The global resistant starch market is expected to exhibit a CAGR of 7.1% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.
Resistant starch is a carbohydrate naturally found in peas, beans, lentils, plantains, whole grains, green bananas and cooked rice. It is resistant against the digestion process in the small intestine, ferments in the large intestine and acts as a prebiotic for improving healthy bacteria in the gut. It increases satiety, minimizes fat storage, improves insulin sensitivity and lowers triglyceride concentrations. Moreover, its moderate consumption assists in decreasing cholesterol levels and reducing colon cancer risk. Presently, a substantial rise in consumer preferences towards organic food products is escalating the demand for resistant starch worldwide.
As resistant starch maintains glycemic control and improves functional properties of various food items, it is widely employed in the food and beverage (F&B) industry as a thickener, texturizer and stabilizer in bread, cookies, ice cream, custard, pasta and noodles. Additionally, increasing preferences for low carbohydrate, gluten-free and high dietary fiber ready-to-eat (RTE) food products are strengthening the market growth. Besides this, the growing awareness about health benefits provided by resistant starch, such as the feeling of fullness, prevention of constipation, and better gut health, is influencing the market positively. Furthermore, the researchers are using the latest biotechnology to evaluate the environmental and genetic factors of resistant starch on crops. This, in confluence with the growing food insecurity concerns, is anticipated to increase the adoption of resistant starch in the agriculture industry to enhance the nutritional content of crop yields and meet global food needs.
IMARC Group provides an analysis of the key trends in each sub-segment of the global resistant starch market, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on source, process and application.
Breakup by Source:
Breakup by Process:
Breakup by Application:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Arcadia Biosciences Inc., Cargill Incorporated, Gut Garden LLC, Ingredion Incorporated, MGP Ingredients Inc., Natural Stacks Inc., Roquette Freres and Tate & Lyle Plc.
|Base Year of the Analysis||2021|
|Segment Coverage||Source, Process, Application, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico|
|Companies Covered||Arcadia Biosciences Inc., Cargill Incorporated, Gut Garden LLC, Ingredion Incorporated, MGP Ingredients Inc., Natural Stacks Inc., Roquette Freres and Tate & Lyle Plc|
|Customization Scope||10% Free Customization|
|Report Price and Purchase Option||Single User License: US$ 2499
Five User License: US$ 3499
Corporate License: US$ 4499
|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
We expect the global resistant starch market to exhibit a CAGR of 7.1% during 2022-2027.
The rising adoption of resistant starch as a binding and stabilizing agent to improve functional properties
of various food items, including cereals, baked goods, confectionary items, etc., is currently driving the
global resistant starch market.
The sudden outbreak of the COVID-19 pandemic had led to the implementation of stringent lockdown
regulations across several nations resulting in temporary closure of numerous manufacturing units for
Based on the application, the global resistant starch market can be segmented into bakery products,
confectionery, breakfast cereals, dairy products, and others. Currently, bakery products hold the
majority of the global market share.
On a regional level, the market has been classified into North America, Asia-Pacific, Europe, Latin
America, and Middle East and Africa, where Asia-Pacific currently dominates the global market.
Some of the major players in the global resistant starch market include Arcadia Biosciences Inc., Cargill
Incorporated, Gut Garden LLC, Ingredion Incorporated, MGP Ingredients Inc., Natural Stacks Inc.,
Roquette Freres, and Tate & Lyle Plc.
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