Resistant Starch Market Size | Global Industry Report 2021-2026

*As the coronavirus disease (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Resistant Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Market Overview:

The global resistant starch market grew at a CAGR of around 4% during 2015-2020. Resistant starch is a carbohydrate naturally found in peas, beans, lentils, plantains, whole grains, green bananas and cooked rice. It is resistant against the digestion process in the small intestine, ferments in the large intestine and acts as a prebiotic for improving healthy bacteria in the gut. It increases satiety, minimizes fat storage, improves insulin sensitivity and lowers triglyceride concentrations. Moreover, its moderate consumption assists in decreasing cholesterol levels and reducing colon cancer risk. Presently, a substantial rise in consumer preferences towards organic food products is escalating the demand for resistant starch worldwide.

As resistant starch maintains glycemic control and improves functional properties of various food items, it is widely employed in the food and beverage (F&B) industry as a thickener, texturizer and stabilizer in bread, cookies, ice cream, custard, pasta and noodles. Additionally, increasing preferences for low carbohydrate, gluten-free and high dietary fiber ready-to-eat (RTE) food products are strengthening the market growth. Besides this, the growing awareness about health benefits provided by resistant starch, such as the feeling of fullness, prevention of constipation, and better gut health, is influencing the market positively. Furthermore, the researchers are using the latest biotechnology to evaluate the environmental and genetic factors of resistant starch on crops. This, in confluence with the growing food insecurity concerns, is anticipated to increase the adoption of resistant starch in the agriculture industry to enhance the nutritional content of crop yields and meet global food needs. Looking forward, IMARC Group expects the global resistant starch market to exhibit moderate growth during the next five years.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global resistant starch market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, source, process and application.

Breakup by Source:

Vegetables
Grains
Fruits
Nuts
Others

Breakup by Process:

Biotechnology
Mutation
Natural Source
Others

Breakup by Application:

Bakery Products
Confectionery
Breakfast Cereals
Dairy Products
Others

Breakup by Region:

North America
- United States
- Canada
Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
Latin America
- Brazil
- Mexico
- Others
Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Arcadia Biosciences Inc., Cargill Incorporated, Gut Garden LLC, Ingredion Incorporated, MGP Ingredients Inc., Natural Stacks Inc., Roquette Freres and Tate & Lyle Plc.

Key Questions Answered in This Report:

How has the global resistant starch market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global resistant starch market?
What are the key regional markets?
What is the breakup of the market based on the source?
What is the breakup of the market based on the process?
What is the breakup of the market based on the application?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global resistant starch market and who are the key players?
What is the degree of competition in the industry?