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We expect the global resistant starch market to exhibit a CAGR of 7.1% during 2022-2027.
The rising adoption of resistant starch as a binding and stabilizing agent to improve functional properties
of various food items, including cereals, baked goods, confectionary items, etc., is currently driving the
global resistant starch market.
The sudden outbreak of the COVID-19 pandemic had led to the implementation of stringent lockdown
regulations across several nations resulting in temporary closure of numerous manufacturing units for
Based on the application, the global resistant starch market can be segmented into bakery products,
confectionery, breakfast cereals, dairy products, and others. Currently, bakery products hold the
majority of the global market share.
On a regional level, the market has been classified into North America, Asia-Pacific, Europe, Latin
America, and Middle East and Africa, where Asia-Pacific currently dominates the global market.
Some of the major players in the global resistant starch market include Arcadia Biosciences Inc., Cargill
Incorporated, Gut Garden LLC, Ingredion Incorporated, MGP Ingredients Inc., Natural Stacks Inc.,
Roquette Freres, and Tate & Lyle Plc.
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