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The global resistant starch market grew at a CAGR of around 4% during 2015-2020.
Sudden outbreak of the COVID-19 pandemic had led to the implementation of stringent lockdown regulations across several nations resulting in temporarily shutdown of numerous manufacturing units of resistant starch.
Extensive utilization of resistant starch in the food and beverage industry as a thickener, texturizer and stabilizer for preparing bread, cookies, ice cream, custard, pasta, noodles, etc., is one of the factors driving the global resistant starch market.
Based on the source, the global resistant starch market can be segmented into vegetables, grains, fruits, nuts, and others. Currently, grains hold the majority of the total market share.
Based on the application, the global resistant starch market can be divided into bakery products, confectionery, breakfast cereals, dairy products, and others. Among these, bakery products represent the largest segment.
On a regional level, the market has been classified into North America, Asia Pacific, Europe, Latin America, and Middle East and Africa, where Asia Pacific currently dominates the global market.
Some of the major players in the global resistant starch market include Arcadia Biosciences Inc., Cargill Incorporated, Gut Garden LLC, Ingredion Incorporated, MGP Ingredients Inc., Natural Stacks Inc., Roquette Freres and Tate & Lyle Plc, etc.
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