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Sea Bass & Sea Bream Market Report by Type (Sea Bream, Sea Bass), Size (Large, Small, Medium), Packaging Form (Fresh, Frozen, Canned, and Others), End User (Food Service, Retail), and Region 2024-2032
Report Format: PDF+Excel | Report ID: SR112024A3088
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Market Overview:
The global sea bass & sea bream market size reached US$ 4.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 5.6 Billion by 2032, exhibiting a growth rate (CAGR) of 3.3% during 2024-2032.
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Report Attribute
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Key Statistics
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|---|---|
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Base Year
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2023
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Forecast Years
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2024-2032
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Historical Years
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2018-2023
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Market Size in 2023
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US$ 4.1 Billion |
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Market Forecast in 2032
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US$ 5.6 Billion |
| Market Growth Rate 2024-2032 | 3.3% |
Sea bass refers to a coastal species of fish mostly found in the shallow waters of the Mediterranean coasts, the Black Sea, and the Atlantic Ocean. On the other hand, sea bream is a species of marine and benthic fish present in the Mediterranean Sea, the Red Sea, the Eastern Atlantic Ocean, and around the Canary Islands. Both sea bass and sea bream contain a high amount of magnesium, phosphorous, omega-3 fatty acids, protein, low-saturated fat, vitamin B6, selenium, etc. As a result, they offer numerous health benefits in controlling high blood pressure, lowering cholesterol levels, enhancing metabolism, improving bone health, etc.
The expanding seafood industry, along with the growing number of export activities from the Mediterranean countries is primarily catalyzing the market for sea bass and sea bream. Additionally, the rising consumer health-consciousness have led to a shift from high-calorie food items towards a protein-rich diet, thereby further driving the demand for sea bass and sea bream. Moreover, the hectic work schedules and sedentary lifestyles of the consumers are propelling the need for seafood items with prolonged shelf life and easy storage. As a result, there is an increasing demand for frozen, canned, and processed sea bass and sea bream. The market is further driven by the growing number of quick-service restaurants (QSR) and seafood-based eateries that serve gourmet and inter-continental dishes prepared from sea bass and sea bream. Moreover, the high prevalence of numerous foodborne illnesses caused by pathogens present in conventionally cultured sea bass and sea bream is further catalyzing the demand for organic variants. Apart from this, the rising upgradations in the aquaculture services across the Mediterranean countries are further expected to drive the market for sea bass and sea bream in the coming years.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global sea bass & sea bream market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on type, size, packaging form and end user.
Breakup by Type:
- Sea Bream
- Gilt-Head Bream
- Black Bream
- Pandora Bream
- White Bream
- Red Bream
- Sea Bass
- European Sea Bass
- Black Sea Bass
- Striped Bass
- Asian Sea Bass
- White Bass
Breakup by Size:
- Large
- Small
- Medium
Breakup by Packaging Form:
- Fresh
- Frozen
- Canned
- Others
Breakup by End User:
- Food Service
- Retail
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Channel
- Others
Breakup by Region:
- Europe
- Spain
- Greece
- France
- Italy
- Germany
- United Kingdom
- Russia
- Portugal
- Netherlands
- Others
- North America
- United States
- Canada
- Asia Pacific
- China
- Japan
- India
- Taiwan
- Malaysia
- Thailand
- Indonesia
- Australia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
- Turkey
- Egypt
- Saudi Arabia
- United Arab Emirates
- Others
Competitive Landscape:
The competitive landscape of the industry has also been examined with some of the key players being Amacore BV, Argosaronikos S.A., Corfu Sea Farm S.A, Culmárex Group (Cooke Inc.), Defne Tur Su Ürünleri, Duntower Corporation Limited, Koç Holding A.S., Leo Gourmet Pvt Ltd, Luckyfish Co., NHL Fresh Fish, Ozsu Fish UK Ltd., Philosofish S.A, Seawave Fisheries Ltd., Selonda Aquaculture SA, and Tokai Seapro Co. Ltd.
Report Coverage:
| Report Features | Details |
|---|---|
| Base Year of the Analysis | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Units | US$ Billion, Thousand Metric Tons |
| Segment Coverage | Type, Size, Packaging Form, End User, Region |
| Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
| Countries Covered | United States, Canada, Spain, Greece, France, Italy, Germany, United Kingdom, Russia, Portugal, Netherlands, China, Japan, India, Taiwan, Malaysia, Thailand, Indonesia, Australia, Brazil, Mexico, Turkey, Egypt, Saudi Arabia, United Arab Emirates |
| Companies Covered | Amacore BV, Argosaronikos S.A., Corfu Sea Farm S.A, Culmárex Group (Cooke Inc.), Defne Tur Su Ürünleri, Duntower Corporation Limited, Koç Holding A.S., Leo Gourmet Pvt Ltd, Luckyfish Co., NHL Fresh Fish, Ozsu Fish UK Ltd., Philosofish S.A, Seawave Fisheries Ltd., Selonda Aquaculture SA, Tokai Seapro Co. Ltd. |
| Customization Scope | 10% Free Customization |
| Report Price and Purchase Option | Single User License: US$ 3899 Five User License: US$ 4899 Corporate License: US$ 5899 |
| Post-Sale Analyst Support | 10-12 Weeks |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
We expect the global sea bass and sea bream market to exhibit a CAGR of 3.3% during 2024-2032.
The rising health-consciousness towards protein-rich diet, along with the increasing awareness regarding the health benefits of sea bass and sea bream, such as high blood pressure control, low cholesterol levels, metabolism enhancement, etc., is primarily driving the global sea bass and sea bream market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of sea bass and sea bream.
Based on the type, the global sea bass and sea bream market has been segmented into sea bream and sea bass, where sea bream currently holds the majority of the total market share.
Based on the size, the global sea bass and sea bream market can be bifurcated into large, small, and medium. Currently, small exhibits a clear dominance in the market.
Based on the packaging form, the global sea bass and sea bream market has been categorized into fresh, frozen, canned, and others. Among these, fresh currently accounts for the majority of the global market share.
Based on the end user, the global sea bass and sea bream market can be divided into food service and retail. Currently, food service holds the largest market share.
On a regional level, the market has been classified into Europe, North America, Asia Pacific, Latin America, and Middle East and Africa, where Europe currently dominates the global market.
Some of the major players in the global sea bass and sea bream market include Amacore BV, Argosaronikos S.A., Corfu Sea Farm S.A, Culmárex Group (Cooke Inc.), Defne Tur Su Ürünleri, Duntower Corporation Limited, Koç Holding A.S., Leo Gourmet Pvt Ltd, Luckyfish Co., NHL Fresh Fish, Ozsu Fish UK Ltd., Philosofish S.A, Seawave Fisheries Ltd., Selonda Aquaculture SA, and Tokai Seapro Co. Ltd.
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