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The global sea bass and sea bream market grew at a CAGR of around 5% during 2015-2020. Looking forward, IMARC group expects the market to exhibit moderate growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.
Sea bass refers to a coastal species of fish mostly found in the shallow waters of the Mediterranean coasts, the Black Sea, and the Atlantic Ocean. On the other hand, sea bream is a species of marine and benthic fish present in the Mediterranean Sea, the Red Sea, the Eastern Atlantic Ocean, and around the Canary Islands. Both sea bass and sea bream contain a high amount of magnesium, phosphorous, omega-3 fatty acids, protein, low-saturated fat, vitamin B6, selenium, etc. As a result, they offer numerous health benefits in controlling high blood pressure, lowering cholesterol levels, enhancing metabolism, improving bone health, etc.
The expanding seafood industry, along with the growing number of export activities from the Mediterranean countries is primarily catalyzing the market for sea bass and sea bream. Additionally, the rising consumer health-consciousness have led to a shift from high-calorie food items towards a protein-rich diet, thereby further driving the demand for sea bass and sea bream. Moreover, the hectic work schedules and sedentary lifestyles of the consumers are propelling the need for seafood items with prolonged shelf life and easy storage. As a result, there is an increasing demand for frozen, canned, and processed sea bass and sea bream. The market is further driven by the growing number of quick-service restaurants (QSR) and seafood-based eateries that serve gourmet and inter-continental dishes prepared from sea bass and sea bream. Moreover, the high prevalence of numerous foodborne illnesses caused by pathogens present in conventionally cultured sea bass and sea bream is further catalyzing the demand for organic variants. Apart from this, the rising upgradations in the aquaculture services across the Mediterranean countries are further expected to drive the market for sea bass and sea bream in the coming years.
IMARC Group provides an analysis of the key trends in each sub-segment of the global sea bass and sea bream market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on type, size, packaging form and end user.
Breakup by Type:
Breakup by Size:
Breakup by Packaging Form:
Breakup by End User:
Breakup by Region:
The competitive landscape of the industry has also been examined with some of the key players being Amacore BV, Argosaronikos S.A., Corfu Sea Farm S.A, Culmárex Group (Cooke Inc.), Defne Tur Su Ürünleri, Duntower Corporation Limited, Koç Holding A.S., Leo Gourmet Pvt Ltd, Luckyfish Co., NHL Fresh Fish, Ozsu Fish UK Ltd., Philosofish S.A, Seawave Fisheries Ltd., Selonda Aquaculture SA, and Tokai Seapro Co. Ltd.
|Base Year of the Analysis||2020|
|Units||US$ Million, Thousand Metric Tonnes|
|Segment Coverage||Type, Size, Packaging Form, End User, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Spain, Greece, France, Italy, Germany, United Kingdom, Russia, Portugal, Netherlands, China, Japan, India, Taiwan, Malaysia, Thailand, Indonesia, Australia, Brazil, Mexico, Turkey, Egypt , Saudi Arabia, United Arab Emirates|
|Companies Covered||Amacore BV, Argosaronikos S.A., Corfu Sea Farm S.A, Culmárex Group (Cooke Inc.), Defne Tur Su Ürünleri, Duntower Corporation Limited, Koç Holding A.S., Leo Gourmet Pvt Ltd, Luckyfish Co., NHL Fresh Fish, Ozsu Fish UK Ltd., Philosofish S.A, Seawave Fisheries Ltd., Selonda Aquaculture SA, and Tokai Seapro Co. Ltd.|
|Customization Scope||10% Free Customization|
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|Post-Sale Analyst Support||10-12 Weeks|
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