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Table Butter Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Market Overview:

The global table butter market reached a value of US$ 44 Billion in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 8% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different industries. These insights are included in the report as a major market contributor.

Table butter is prepared using pasteurized cream that is obtained from milk and milk products. It also includes common salt, annatto or carotene for adding color and diacetyl as a flavoring agent. It undergoes changes in form depending on the surrounding temperature. For instance, it remains solid under refrigeration, softens to a spreadable consistency at room temperature and melts into a liquid consistency at a higher temperature. Table butter has niacin, calcium, phosphorus, riboflavin, antioxidants and vitamins A, B and E. As a result, its adequate consumption assists in improving immune function, supporting heart health and protects cells against damage caused by free radicals.

 

 
 

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Note: Values and trends in the above chart consists of dummy data and are only shown here for representation purpose. Kindly contact us for the actual market size and trends.

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Table Butter Market Trends:

Due to its creaminess and rich taste, table butter finds extensive application in the preparation of a variety of dishes, such as bakery products and fried foods. It is also used as a spread on toasted products and a condiment on cooked products. This, coupled with numerous innovations and advancements in the food industry, is strengthening the growth of the market. Apart from this, leading market players are coming up with novel table butter flavors and varieties to suit the taste and preference of a vast consumer base. These players are also focusing on upgrading product packaging to make it more aesthetically appealing. Besides this, they are considerably investing in promoting their products through digital marketing and celebrity endorsements. Furthermore, key manufacturers are launching dairy-free, organic, unsalted, slightly salted, and goat milk table butters to target the health-conscious and vegan population. These initiatives are anticipated to positively influence the overall sales of table butter across the globe.  Some of the other factors projected to impel the market growth include rising global population, changing dietary patterns and inflating disposable incomes of individuals in developing regions.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global table butter market report, along with forecasts for growth at the global and regional level from 2021-2026. Our report has categorized the market based on the region.

Breakup by Region:

  • European Union (EU)
  • North America
  • Eastern Europe
  • Oceania
  • Latin America
  • Asia

 

Competitive Landscape:

The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry. Some of these players are Lactalis International, Nestlé S.A., Dairy Farmers of America Inc., Arla Foods Amba, Land O’Lakes, Inc., and Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF).

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Table Butter Industry
    5.1    Market Overview
    5.2    Market Performance
        5.2.1     Volume Trends
        5.2.2     Value Trends
    5.3    Impact of COVID-19
    5.4    Price Trends
    5.5    Market Breakup by Region
    5.6    Market Forecast
    5.7    SWOT Analysis
        5.7.1    Overview
        5.7.2    Strengths
        5.7.3    Weaknesses
        5.7.4    Opportunities
        5.7.5    Threats
    5.8    Value Chain Analysis
    5.9    Porter’s Five Forces Analysis
        5.9.1    Overview
        5.9.2    Bargaining Power of Buyers
        5.9.3    Bargaining Power of Suppliers
        5.9.4    Degree of Competition
        5.9.5    Threat of New Entrants
        5.9.6    Threat of Substitutes
    5.10    Key Success Factors and Risk Factors
6   Performance of Key Regions
    6.1    European Union 
        6.1.1 Market Trends
        6.1.2 Market Forecast
    6.2    North America
        6.2.1 Market Trends
        6.2.2 Market Forecast
    6.3    Eastern Europe
        6.3.1 Market Trends
        6.3.2 Market Forecast
    6.4    Oceania
        6.4.1 Market Trends
        6.4.2 Market Forecast
    6.5    Latin America
        6.5.1 Market Trends
        6.5.2 Market Forecast
    6.6    Asia
        6.6.1 Market Trends
        6.6.2 Market Forecast
7   Competitive Landscape
8   Table Butter Manufacturing Process

    8.1    Product Overview
    8.2    Detailed Process Flow
    8.3    Various Types of Unit Operations Involved
    8.4    Mass Balance and Raw Material Requirements
9   Project Details, Requirements and Costs Involved
    9.1    Land Requirements and Expenditures
    9.2    Construction Requirements and Expenditures
    9.3    Plant Machinery
    9.4    Machinery Pictures
    9.5    Raw Material Requirements and Expenditures
    9.6    Raw Material and Final Product Pictures
    9.7    Packaging Requirements and Expenditures
    9.8    Transportation Requirements and Expenditures
    9.9    Utility Requirements and Expenditures
    9.10    Manpower Requirements and Expenditures
    9.11    Other Capital Investments
10  Loans and Financial Assistance
11  Project Economics

    11.1    Capital Cost of the Project
    11.2    Techno-Economic Parameters
    11.3    Product Pricing and Margins Across Various Levels of the Supply Chain
    11.4    Taxation and Depreciation
    11.5    Income Projections
    11.6    Expenditure Projections
    11.7    Financial Analysis
    11.8    Profit Analysis
12  Key Player Profiles
    12.1    Lactalis Group
    12.2    Nestle
    12.3    Dairy Farmers of America
    12.4    Arla Foods
    12.5    Land O’Lakes
    12.6    Amul

List of Figures

Figure 1: Global: Table Butter Industry Overview
Figure 2: Global: Table Butter Market: Volume Trends (in Million Metric Tons), 2015-2020
Figure 3: Global: Table Butter Market: Value Trends (in Billion US$), 2015-2020
Figure 4: Global: Table Butter Market: Price Trends (in US$/Ton), 2015-2020
Figure 5: Global: Table Butter Market: Breakup by Region (in %), 2020
Figure 6: Global: Table Butter Market Forecast: Volume Trends (in Million Metric Tons), 2021-2026    
Figure 7: Global: Table Butter Market Forecast: Value Trends (in Billion US$), 2021-2026
Figure 8: Global: Table Butter Market Forecast: Price Trends (in US$/Ton), 2021-2026
Figure 9: Global: Table Butter Industry: SWOT Analysis
Figure 10: Global: Table Butter Industry: Value Chain Analysis
Figure 11: Global: Table Butter Industry: Porter’s Five Forces Analysis
Figure 12: European Union: Table Butter Market (in Metric Tons), 2015 & 2020
Figure 13: European Union: Table Butter Market Forecast (in Metric Tons), 2021-2026
Figure 14: North America: Table Butter Market (in Metric Tons), 2015 & 2020
Figure 15: North America: Table Butter Market Forecast (in Metric Tons), 2021-2026
Figure 16: Eastern Europe: Table Butter Market (in Metric Tons), 2015 & 2020
Figure 17: Eastern Europe: Table Butter Market Forecast (in Metric Tons), 2021-2026
Figure 18: Oceania: Table Butter Market (in Metric Tons), 2015 & 2020
Figure 19: Oceania: Table Butter Market Forecast (in Metric Tons), 2021-2026
Figure 20: Latin America: Table Butter Market (in Metric Tons), 2015 & 2020
Figure 21: Latin America: Table Butter Market Forecast (in Metric Tons), 2021-2026
Figure 22: Asia: Table Butter Market (in Metric Tons), 2015 & 2020
Figure 23: Asia: Table Butter Market Forecast (in Metric Tons), 2021-2026
Figure 24: Table Butter Manufacturing Plant: Detailed Process Flow
Figure 25: Table Butter Manufacturing Process: Conversion Rate of Products
Figure 26: Table Butter Manufacturing Plant: Breakup of Capital Costs (in %)
Figure 27: Table Butter Industry: Profit Margins at Various Levels of the Supply Chain
Figure 28: Table Butter Production: Manufacturing Cost Breakup (in %)

List of Tables

Table 1: Global: Table Butter Market: Key Industry Highlights, 2020 and 2026
Table 2: Global: Table Butter Market Forecast: Breakup by Region (in Metric Tons), 2021-2026
Table 3: Global: Overview of Top Table Butter Manufacturers
Table 4: Typical Composition of Table Butter
Table 5: Table Butter Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 6: Table Butter Manufacturing Plant: Costs Related to Civil Works (in US$)
Table 7: Table Butter Manufacturing Plant: Costs Related to Milk Reception Section (in US$)
Table 8: Table Butter Manufacturing Plant: Costs Related to Milk Processing Section (in US$)
Table 9: Table Butter Manufacturing Plant: Costs Related to Separation Section (in US$)
Table 10: Table Butter Manufacturing Plant: Costs Related to Table Butter Section (in US$)
Table 11: Table Butter Manufacturing Plant: Costs Related to Drying Section (in US$)
Table 12: Table Butter Manufacturing Plant: Summary of Machinery Costs (in US$)
Table 13: Table Butter Manufacturing Plant: Raw Material Requirements
Table 14: Table Butter Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
Table 15: Table Butter Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
Table 16: Details of Financial Assistance Offered by Financial Institutions
Table 17: Table Butter Manufacturing Plant: Capital Costs (in US$)
Table 18: Table Butter Manufacturing Plant: Techno-Economic Parameters
Table 19: Table Butter Manufacturing Plant: Taxation and Depreciation
Table 20: Table Butter Manufacturing Plant: Income Projections (in US$)
Table 21: Table Butter Manufacturing Plant: Expenditure Projections (in US$)
Table 22: Table Butter Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in US$)
Table 23: Table Butter Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in US$)
Table 24: Table Butter Manufacturing Plant: Profit and Loss Account (in US$)

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Key Question Answered in this Report

Temporary closure of hotels, restaurants and cafes, along with disruptions in the global supply chains due to lockdowns imposed by governments of numerous countries to prevent the spread of the coronavirus disease (COVID-19), is negatively influencing the growth of the market.

The global table butter market reached a volume of 5 Million Metric Tons in 2019.

According to the estimates by IMARC Group, the global table butter market will exhibit moderate growth during the next five years.

The escalating demand for table butter on account of various nutritional benefits, in confluence with the thriving food and beverage (F&B) industry, represents one of the significant factors impelling the market growth.

With the increasing health consciousness among consumers, leading players are introducing cholesterol-free table butter, which is made using pure refined vegetable oils. This is acting as one of the major trends in the global table butter market.

Region-wise, the market has been segmented into the European Union, North America, Eastern Europe, Oceania, Latin America and Asia.

Leading industry players are Lactalis International, Nestlé S.A., Dairy Farmers of America, Inc., Arla Foods amba, Land O’Lakes, Inc. and Gujarat Cooperative Milk Marketing Federation Ltd. (GCMMF).

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