According to the report, the global table butter market reached a volume of 5 Million Metric Tons in 2019. Flourishing food-manufacturing industry, rising population, increasing disposable incomes and changing dietary habits currently represent some of the key factors driving the demand of this product. Looking forward, IMARC Group expects the global table butter market to exhibit moderate growth during the next five years.
On a regional level, the report has analyzed the table butter market in the following regions – Asia, European Union, North America, Latin America, Oceania, Eastern Europe and others. According to the report, Asia is currently the biggest producer of butter followed by Western Europe, North America, Oceania and other regions. For each of the regions, this report provides both historical (2014-2019) and future (2020-2025) trends in the table butter market. Other important market engineering aspects such as the competitive landscape, margin analysis, import and export, porters five forces analysis, value chain analysis, etc. have also been thoroughly evaluated in this report.
The report also provides a detailed technical insight on setting up and operating a table butter manufacturing plant. This includes the manufacturing process, machinery requirements, land requirements, labour requirements, packaging requirements, transportation requirements, power requirements, incomes, expenditures, profit margins, NPV, IRR, etc. In order to provide a clearer picture, the report has also presented this information in the form of a dynamic excel model where users can analyse the entire information and also change various inputs according to their requirements.
The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the table butter industry. This ranges from macro overview of the market to micro details of the industry performance, manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the table butter industry in any manner.
Key Questions Answered in This Report:
Temporary closure of hotels, restaurants and cafes, along with disruptions in the global supply chains due to lockdowns imposed by governments of numerous countries to prevent the spread of the coronavirus disease (COVID-19), is negatively influencing the growth of the market.
The global table butter market reached a volume of 5 Million Metric Tons in 2019.
According to the estimates by IMARC Group, the global table butter market will exhibit moderate growth during the next five years.
The escalating demand for table butter on account of various nutritional benefits, in confluence with the thriving food and beverage (F&B) industry, represents one of the significant factors impelling the market growth.
With the increasing health consciousness among consumers, leading players are introducing cholesterol-free table butter, which is made using pure refined vegetable oils. This is acting as one of the major trends in the global table butter market.
Region-wise, the market has been segmented into the European Union, North America, Eastern Europe, Oceania, Latin America and Asia.
Leading industry players are Lactalis International, Nestlé S.A., Dairy Farmers of America, Inc., Arla Foods amba, Land O’Lakes, Inc. and Gujarat Cooperative Milk Marketing Federation Ltd. (GCMMF).
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Table Butter Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Impact of COVID-19
5.4 Price Trends
5.5 Market Breakup by Region
5.6 Market Forecast
5.7 SWOT Analysis
5.7.1 Overview
5.7.2 Strengths
5.7.3 Weaknesses
5.7.4 Opportunities
5.7.5 Threats
5.8 Value Chain Analysis
5.9 Porter’s Five Forces Analysis
5.9.1 Overview
5.9.2 Bargaining Power of Buyers
5.9.3 Bargaining Power of Suppliers
5.9.4 Degree of Competition
5.9.5 Threat of New Entrants
5.9.6 Threat of Substitutes
5.10 Key Success Factors and Risk Factors
6 Performance of Key Regions
6.1 European Union
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 North America
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Eastern Europe
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Oceania
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Latin America
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Asia
6.6.1 Market Trends
6.6.2 Market Forecast
7 Competitive Landscape
8 Table Butter Manufacturing Process
8.1 Product Overview
8.2 Detailed Process Flow
8.3 Various Types of Unit Operations Involved
8.4 Mass Balance and Raw Material Requirements
9 Project Details, Requirements and Costs Involved
9.1 Land Requirements and Expenditures
9.2 Construction Requirements and Expenditures
9.3 Plant Machinery
9.4 Machinery Pictures
9.5 Raw Material Requirements and Expenditures
9.6 Raw Material and Final Product Pictures
9.7 Packaging Requirements and Expenditures
9.8 Transportation Requirements and Expenditures
9.9 Utility Requirements and Expenditures
9.10 Manpower Requirements and Expenditures
9.11 Other Capital Investments
10 Loans and Financial Assistance
11 Project Economics
11.1 Capital Cost of the Project
11.2 Techno-Economic Parameters
11.3 Product Pricing and Margins Across Various Levels of the Supply Chain
11.4 Taxation and Depreciation
11.5 Income Projections
11.6 Expenditure Projections
11.7 Financial Analysis
11.8 Profit Analysis
12 Key Player Profiles
12.1 Lactalis Group
12.2 Nestle
12.3 Dairy Farmers of America
12.4 Arla Foods
12.5 Land O’Lakes
12.6 Amul
List of Figures
Figure 1: Global: Table Butter Industry Overview
Figure 2: Global: Table Butter Market: Volume Trends (in Million Metric Tons), 2014-2019
Figure 3: Global: Table Butter Market: Value Trends (in Billion US$), 2014-2019
Figure 4: Global: Table Butter Market: Price Trends (in US$/Ton), 2014-2019
Figure 5: Global: Table Butter Market: Breakup by Region (in %), 2019
Figure 6: Global: Table Butter Market Forecast: Volume Trends (in Million Metric Tons), 2020-2025
Figure 7: Global: Table Butter Market Forecast: Value Trends (in Billion US$), 2020-2025
Figure 8: Global: Table Butter Market Forecast: Price Trends (in US$/Ton), 2020-2025
Figure 9: Global: Table Butter Industry: SWOT Analysis
Figure 10: Global: Table Butter Industry: Value Chain Analysis
Figure 11: Global: Table Butter Industry: Porter’s Five Forces Analysis
Figure 12: European Union: Table Butter Market (in Metric Tons), 2014 & 2019
Figure 13: European Union: Table Butter Market Forecast (in Metric Tons), 2020-2025
Figure 14: North America: Table Butter Market (in Metric Tons), 2014 & 2019
Figure 15: North America: Table Butter Market Forecast (in Metric Tons), 2020-2025
Figure 16: Eastern Europe: Table Butter Market (in Metric Tons), 2014 & 2019
Figure 17: Eastern Europe: Table Butter Market Forecast (in Metric Tons), 2020-2025
Figure 18: Oceania: Table Butter Market (in Metric Tons), 2014 & 2019
Figure 19: Oceania: Table Butter Market Forecast (in Metric Tons), 2020-2025
Figure 20: Latin America: Table Butter Market (in Metric Tons), 2014 & 2019
Figure 21: Latin America: Table Butter Market Forecast (in Metric Tons), 2020-2025
Figure 22: Asia: Table Butter Market (in Metric Tons), 2014 & 2019
Figure 23: Asia: Table Butter Market Forecast (in Metric Tons), 2020-2025
Figure 24: Table Butter Manufacturing Plant: Detailed Process Flow
Figure 25: Table Butter Manufacturing Process: Conversion Rate of Products
Figure 26: Table Butter Manufacturing Plant: Breakup of Capital Costs (in %)
Figure 27: Table Butter Industry: Profit Margins at Various Levels of the Supply Chain
Figure 28: Table Butter Production: Manufacturing Cost Breakup (in %)
List of Tables
Table 1: Global: Table Butter Market: Key Industry Highlights, 2019 and 2025
Table 2: Global: Table Butter Market Forecast: Breakup by Region (in Metric Tons), 2020-2025
Table 3: Global: Overview of Top Table Butter Manufacturers
Table 4: Typical Composition of Table Butter
Table 5: Table Butter Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 6: Table Butter Manufacturing Plant: Costs Related to Civil Works (in US$)
Table 7: Table Butter Manufacturing Plant: Costs Related to Milk Reception Section (in US$)
Table 8: Table Butter Manufacturing Plant: Costs Related to Milk Processing Section (in US$)
Table 9: Table Butter Manufacturing Plant: Costs Related to Separation Section (in US$)
Table 10: Table Butter Manufacturing Plant: Costs Related to Table Butter Section (in US$)
Table 11: Table Butter Manufacturing Plant: Costs Related to Drying Section (in US$)
Table 12: Table Butter Manufacturing Plant: Summary of Machinery Costs (in US$)
Table 13: Table Butter Manufacturing Plant: Raw Material Requirements
Table 14: Table Butter Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
Table 15: Table Butter Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
Table 16: Details of Financial Assistance Offered by Financial Institutions
Table 17: Table Butter Manufacturing Plant: Capital Costs (in US$)
Table 18: Table Butter Manufacturing Plant: Techno-Economic Parameters
Table 19: Table Butter Manufacturing Plant: Taxation and Depreciation
Table 20: Table Butter Manufacturing Plant: Income Projections (in US$)
Table 21: Table Butter Manufacturing Plant: Expenditure Projections (in US$)
Table 22: Table Butter Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in US$)
Table 23: Table Butter Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in US$)
Table 24: Table Butter Manufacturing Plant: Profit and Loss Account (in US$)