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The United States casein market reached a volume of 39.08 Thousand Tons in 2021.
We expect the United States casein market to exhibit a CAGR of 4.04% during 2022-2027.
The growing consumer awareness towards several health benefits of casein in enhancing muscle growth, increasing metabolic rate, improving digestion, etc., is currently driving the United States
The sudden outbreak of the COVID-19 pandemic has led to the shifting consumer preferences from
conventional brick-and-mortar distribution channels towards online retail platforms for the purchase
of casein-based products.
Based on the product type, the United States casein market has been segmented into rennet casein
and acid casein. Currently, rennet casein represents the largest market share.
Based on the end use, the United States casein market can be bifurcated into food and beverages,
pharmaceuticals, cosmetics, industrial, and others. Among these, the food and beverage sector
currently accounts for the majority of the total market share.
On a regional level, the market has been classified into Northeast, Midwest, South, and West, where
South currently dominates the United States casein market.
White Wine Market by Product Type (Riesling, Gewürztraminer, Chardonnay, Sauvignon Blanc, Chenin Blanc, Grüner Veltliner, Moscato, Pinot Grigio, and Others), Body Type (Light Bodied, Medium Bodied, Full-Bodied), Sweetness Level (Dry, Semi-Sweet, Sweet), Sales Channel (Modern Trade, Grocery Store, Convenience Stores, E-Commerce, and Others), and Region - 2023-2028
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