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The global xylitol market was valued at US$ 881.7 Million in 2021.
We expect the global xylitol market to exhibit a CAGR of 5% during 2022-2027.
The high prevalence of numerous lifestyle disorders, such as CVDs, diabetes, obesity, etc., coupled with the growing demand for xylitol as healthier and safer substitute to sugar, is primarily driving the global xylitol market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of xylitol and xylitol-based food items.
Based on the form, the global xylitol market has been segregated into solid and liquid. Currently, solid xylitol holds largest market share.
Based on the application, the global xylitol market can be bifurcated into chewing gum, confectionery, pharmaceutical and personal care, and others. Among these, chewing gum represents the majority of the total market share.
On a regional level, the market has been classified into North America, Asia Pacific, Europe, Latin America, and Middle East and Africa, where Asia Pacific currently dominates the global market.
Some of the major players in the global xylitol market include DuPont de Nemours, Inc., Roquette Freres, Cargill, Incorporated, Ingredion Incorporated, Mitsubishi Corporation Life Sciences Limited, Thompson Biotech (Xiamen) Co., Ltd., ZuChem, Inc., and NovaGreen, Inc.
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