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Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

Market Overview:

The global yeast market is expected to exhibit a CAGR of XX% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

Yeast is a single-cell microorganism which can grow with or without oxygen. In the presence of oxygen, it converts sugar into energy, biomass and carbon dioxide. Whereas in the absence of oxygen, it does not grow efficiently, and the sugar is converted into intermediate by-products such as glycerol, ethanol and carbon dioxide. As it is a rich source of vitamins and high dietary proteins, it is commonly used in the production of food products including bread, cheese, vinegar, sourdoughs, and fermented meat and vegetables.

Yeast is widely employed in the food and beverage (F&B) industry for preparing alcoholic beverages, bakery items and ready-to-eat (RTE) food products. It is used for enhancing the quality, aroma, texture and flavor of the product, as well as for accelerating the fermentation process. Apart from this, the market is witnessing a rise in the demand for nutritional yeast, especially from the vegan population. It is incorporated as a condiment in different dishes since it has a nutty and cheesy flavor which helps in emulating the taste of cheese in vegan dishes, thickening the consistency of sauces and dressings, and providing a boost of nutrients. Furthermore, the increasing acceptance of bioethanol as an alternative fuel is strengthening the growth of the market, as it assists in reducing environmental pollution and minimizing crude oil consumption. Bioethanol can be produced using different types of feedstocks, including sucrose, starch, lignocellulosic and algal biomass through the process of fermentation by utilizing yeast. 

IMARC Group’s latest report provides a deep insight into the global yeast market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the yeast market in any manner.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global yeast market, along with forecasts at the global and regional level from 2022-2027. Our report has categorized the market based on form, type and application.

Breakup by Form:

  • Dry Yeast 
  • Instant Yeast
  • Fresh Yeast
  • Others
     

Breakup by Type:

  • Baker’s Yeast 
  • Brewer’s Yeast
  • Wine Yeast
  • Bioethanol Yeast
  • Feed Yeast
  • Others
     

Breakup by Application:

  • Food
    • Bakery
    • Alcoholic Beverages
    • Prepared Food
    • Others
  • Feed
  • Other Applications
     

Breakup by Region:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America
     

Competitive Landscape:

The report has also analyzed the competitive landscape of the market with some of the key players being Associated British Foods Plc, Lesaffre & CIE, Angel Yeast Co., Ltd, Cargill, Incorporated, Chr. Hansen A/S, Alltech Group, Lallemand Inc., Koninklijke DSM N.V., Nutreco N.V., Kerry Group plc, Synergy Flavors, Inc., The Archer Daniels Midland Company, Oriental Yeast Company Limited, Diamond V Mills, Inc. (Diamond V), Pacific Ethanol, Inc., Leiber GmbH, etc.

Report Coverage:

Report Features Details
Base Year of the Analysis 2021
Historical Period 2016-2021
Forecast Period 2022-2027
Units US$ Billion
Segment Coverage Form, Type, Application, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Companies Covered Associated British Foods Plc, Lesaffre & CIE, Angel Yeast Co., Ltd, Cargill, Incorporated, Chr. Hansen A/S, Alltech Group, Lallemand Inc., Koninklijke DSM N.V., Nutreco N.V., Kerry Group plc, Synergy Flavors, Inc., The Archer Daniels Midland Company, Oriental Yeast Company Limited, Diamond V Mills, Inc. (Diamond V), Pacific Ethanol, Inc. and Leiber GmbH
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 2499
Five User License: US$ 3499
Corporate License: US$ 4499
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Yeast Market 
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Breakup by Form 
    5.5    Market Breakup by Type  
    5.6    Market Breakup by Application 
    5.7    Market Breakup by Region  
    5.8    Market Forecast
6   Market Breakup by Form 
    6.1    Dry Yeast 
        6.1.1    Market Trends
        6.1.2   Market Forecast
    6.2    Instant Yeast 
        6.2.1    Market Trends
        6.2.2    Market Forecast
    6.3    Fresh Yeast 
        6.3.1    Market Trends
        6.3.2    Market Forecast
    6.4    Others 
        6.4.1    Market Trends
        6.4.2    Market Forecast
7   Market Breakup by Type
    7.1    Baker’s Yeast 
        7.1.1    Market Trends
        7.1.2    Market Forecast
    7.2    Brewer’s Yeast 
        7.2.1    Market Trends
        7.2.2    Market Forecast
    7.3    Wine Yeast 
        7.3.1    Market Trends
        7.3.2    Market Forecast
    7.4    Bioethanol Yeast 
        7.4.1    Market Trends
        7.4.2    Market Forecast
    7.5    Feed Yeast 
        7.5.1    Market Trends
        7.5.2    Market Forecast
    7.6    Others 
        7.6.1    Market Trends
        7.6.2    Market Forecast
8   Market Breakup by Application
    8.1    Food 
        8.1.1    Market Trends
        8.1.2    Major Applications
            8.1.2.1  Bakery
            8.1.2.2  Alcoholic Beverages
            8.1.2.3  Prepared Food
            8.1.2.4  Others
        8.1.3    Market Forecast
    8.2    Feed
        8.2.1    Market Trends
        8.2.2    Market Forecast
    8.3    Others
        8.3.1    Market Trends
        8.3.2    Market Forecast
9   Market Breakup by Region
    9.1    North America 
        9.1.1    Market Trends
        9.1.2    Market Forecast
    9.2    Europe 
        9.2.1    Market Trends
        9.2.2    Market Forecast
    9.3    Asia Pacific
        9.3.1    Market Trends
        9.3.2    Market Forecast
    9.4    Middle East and Africa
        9.4.1    Market Trends
        9.4.2    Market Forecast
    9.5    Latin America
        9.5.1    Market Trends
        9.5.2    Market Forecast
10  SWOT Analysis
    10.1    Overview
    10.2    Strengths
    10.3    Weaknesses
    10.4    Opportunities
    10.5    Threats
11  Value Chain Analysis
12  Porters Five Forces Analysis

    12.1    Overview
    12.2    Bargaining Power of Buyers
    12.3    Bargaining Power of Suppliers
    12.4    Degree of Competition
    12.5    Threat of New Entrants
    12.6    Threat of Substitutes
13  Competitive Landscape
    13.1    Market Structure
    13.2    Key Players
    13.3    Profiles of Key Players
        13.3.1    Associated British Foods Plc
        13.3.2    Lesaffre & CIE
        13.3.3    Angel Yeast Co., Ltd
        13.3.4    Cargill, Incorporated
        13.3.5    Chr. Hansen A/S
        13.3.6    Alltech Group
        13.3.7    Lallemand Inc.
        13.3.8     Koninklijke DSM N.V.
        13.3.9     Nutreco N.V.
        13.3.10      Kerry Group plc
        13.3.11      Synergy Flavors, Inc.
        13.3.12      The Archer Daniels Midland Company
        13.3.13      Oriental Yeast Company Limited
        13.3.14      Diamond V Mills, Inc. (Diamond V)
        13.3.15       Pacific Ethanol, Inc.
        13.3.16       Leiber GmbH

List of Figures

Figure 1: Global: Yeast Market: Major Drivers and Challenges
Figure 2: Global: Yeast Market: Sales Value (in Billion US$), 2016-2021
Figure 3: Global: Yeast Market: Breakup by Form (in %), 2021
Figure 4: Global: Yeast Market: Breakup by Type (in %), 2021
Figure 5: Global: Yeast Market: Breakup by Application (in %), 2021
Figure 6: Global: Yeast Market: Breakup by Region (in %), 2021
Figure 7: Global: Yeast Market Forecast: Sales Value (in Billion US$), 2022-2027
Figure 8: Global: Yeast Industry: SWOT Analysis
Figure 9: Global: Yeast Industry: Value Chain Analysis
Figure 10: Global: Yeast Industry: Porter’s Five Forces Analysis
Figure 11: Global: Yeast (Dry) Market: Sales Value (in Million US$), 2016 & 2021
Figure 12: Global: Yeast (Dry) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 13: Global: Yeast (Instant) Market: Sales Value (in Million US$), 2016 & 2021
Figure 14: Global: Yeast (Instant) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 15: Global: Yeast (Fresh) Market: Sales Value (in Million US$), 2016 & 2021
Figure 16: Global: Yeast (Fresh) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 17: Global: Yeast (Other Forms) Market: Sales Value (in Million US$), 2016 & 2021
Figure 18: Global: Yeast (Other Forms) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 19: Global: Yeast (Baker’s) Market: Sales Value (in Million US$), 2016 & 2021
Figure 20: Global: Yeast (Baker’s) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 21: Global: Yeast (Brewer’s) Market: Sales Value (in Million US$), 2016 & 2021
Figure 22: Global: Yeast (Brewer’s) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 23: Global: Yeast (Wine) Market: Sales Value (in Million US$), 2016 & 2021
Figure 24: Global: Yeast (Wine) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 25: Global: Yeast (Bioethanol) Market: Sales Value (in Million US$), 2016 & 2021
Figure 26: Global: Yeast (Bioethanol) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 27: Global: Yeast (Feed) Market: Sales Value (in Million US$), 2016 & 2021
Figure 28: Global: Yeast (Feed) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 29: Global: Yeast (Other Types) Market: Sales Value (in Million US$), 2016 & 2021
Figure 30: Global: Yeast (Other Types) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 31: Global: Yeast (Food) Market: Sales Value (in Million US$), 2016 & 2021
Figure 32: Global: Yeast (Food) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 33: Global: Yeast (Feed) Market: Sales Value (in Million US$), 2016 & 2021
Figure 34: Global: Yeast (Feed) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 35: Global: Yeast (Other Applications) Market: Sales Value (in Million US$), 2016 & 2021
Figure 36: Global: Yeast (Other Applications) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 37: North America: Yeast Market: Sales Value (in Million US$), 2016 & 2021
Figure 38: North America: Yeast Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 39: Europe: Yeast Market: Sales Value (in Million US$), 2016 & 2021
Figure 40: Europe: Yeast Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 41: Asia Pacific: Yeast Market: Sales Value (in Million US$), 2016 & 2021
Figure 42: Asia Pacific: Yeast Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 43: Middle East and Africa: Yeast Market: Sales Value (in Million US$), 2016 & 2021
Figure 44: Middle East and Africa: Yeast Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 45: Latin America: Yeast Market: Sales Value (in Million US$), 2016 & 2021
Figure 46: Latin America: Yeast Market Forecast: Sales Value (in Million US$), 2022-2027

List of Tables

Table 1: Global: Yeast Market: Key Industry Highlights, 2021 and 2027
Table 2: Global: Yeast Market Forecast: Breakup by Form (in Million US$), 2022-2027
Table 3: Global: Yeast Market Forecast: Breakup by Type (in Million US$), 2022-2027
Table 4: Global: Yeast Market Forecast: Breakup by Application (in Million US$), 2022-2027
Table 5: Global: Yeast Market Forecast: Breakup by Region (in Million US$), 2022-2027
Table 6: Global: Yeast Market: Competitive Structure
Table 7: Global: Yeast Market: Key Players

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Key Questions Answered in This Report

The global yeast market was valued at US$ 6,281 Million in 2021.

We expect the global yeast market to exhibit a CAGR of 7.90% during 2022-2027.

The rising usage of yeast in the baking industry, coupled with the growing consumer awareness
towards the nutritional benefits of inactivated yeast in dietary supplements, is primarily driving the
global yeast market.

The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from
conventional brick-and-mortar distribution channels towards online retail platforms for the purchase
of yeast.

Based on the form, the global yeast market can be categorized into dry yeast, instant yeast, fresh
yeast, and others. Currently, fresh yeast exhibits clear dominance in the market.

Based on the type, the global yeast market has been segmented into baker’s yeast, brewer’s yeast,
wine yeast, bioethanol yeast, feed yeast, and others. Among these, baker’s yeast represents the
largest market share.

Based on the application, the global yeast market can be bifurcated into food, feed, and other
applications. Currently, food accounts for the majority of the total market share.

On a regional level, the market has been classified into North America, Europe, Asia Pacific, Middle
East and Africa, and Latin America, where Europe currently dominates the global market.

Some of the major players in the global yeast market include Associated British Foods Plc, Lesaffre &
CIE, Angel Yeast Co., Ltd, Cargill, Incorporated, Chr. Hansen A/S, Alltech Group, Lallemand Inc.,
Koninklijke DSM N.V., Nutreco N.V., Kerry Group plc, Synergy Flavors, Inc., The Archer Daniels
Midland Company, Oriental Yeast Company Limited, Diamond V Mills, Inc. (Diamond V), Pacific
Ethanol, Inc., Leiber GmbH, etc.

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