The Asia Pacific frozen fruits and vegetables market is currently witnessing moderate growth. Frozen fruits and vegetables are preserved using various techniques, like machine freezers and flash freezing, so that they can be consumed later. The freezing process slows down the decomposition in vegetables and fruits by turning residual moisture into ice. Also, these fruits and vegetables do not need preservatives as there is no growth of microorganisms.
The Asia Pacific region represents one of the largest markets for frozen fruits and vegetables, which is primarily driven by the evolving dietary patterns and high demand for highly nutritional products. As a result, manufacturers have introduced products incorporated with herbs and spices from local produce to expand their portfolio and attract a larger consumer base. Moreover, hectic and sedentary lifestyles of individuals are also increasing the sales of frozen fruits and vegetables as they help minimize the overall cooking time without affecting the nutritional intake. Besides this, the improvements in the cold-chain storage and logistics have led to the development of systematic supply networks of frozen food and vegetables across the region. Furthermore, the rising disposable incomes of consumers and expanding online retail stores are positively impacting the market. On account of the above-mentioned factors, IMARC Group expects the market to continue its steady growth during the forecast period (2020-2025).
IMARC Group provides an analysis of the key trends in each sub-segment of the Asia Pacific frozen fruits and vegetables market report, along with forecasts for growth at the region level from 2020-2025. Our report has categorized the market based on region, product type and distribution channel.
Breakup by Product Type:
Breakup by Distribution Channel:
Breakup by Country:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
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