The Europe corn glucose market size reached 1.2 Million Tons in 2021. Looking forward, IMARC Group expects the market to reach 1.5 Million Tons by 2027, exhibiting a growth rate (CAGR) of 3.9% during 2022-2027.
Corn glucose, or glucose syrup, is a sweetener obtained from the hydrolysis of corn starch. It is a fat-free syrup with high-calorie content and small amounts of minerals, such as calcium, zinc and thiamine. It is widely used as a sweetener in frozen desserts, baked goods, jams, jellies, tinned fruits and ice-creams. Corn glucose prevents sugar crystallization and is also used in cereals, sauces, cough medication and vitamin tonics. It improves the color, taste and consistency of the product. As a result, it is widely used across industries as a thickener, flavor enhancer and humectant.
The growth in the Europe corn glucose market can be attributed to the increasing demand for baked and confectionery products among the masses. Corn glucose is widely used in food products to improve moisture retention and keeps the food fresh. In addition to this, the widespread adoption of packaged and ready-to-eat (RTE) food items due to the hectic lifestyles and busy schedules of the consumers is favoring the market growth. Moreover, various product innovations, such as the development of high fructose corn syrup (HFCS) that provides enhanced stability, freshness, pourability and flavor, are providing a thrust to the market growth. In line with this, the increasing inclination of consumers to try a variety of cuisines is also positively impacting the market growth. Other factors, including the widespread product adoption in the pharmaceutical industry to manufacture tonics and syrups, are creating a positive outlook for the market across the region.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the Europe corn glucose market report, along with forecasts at the regional and country level from 2022-2027. Our report has categorized the market based on type and end-use industry.
Breakup by Type:
Breakup by End-Use Industry:
- Food and Beverages
- Personal Care Products
- Paper Products
Breakup by Country:
- United Kingdom
The competitive landscape of the industry has also been examined along with the profiles of the key players.
|Base Year of the Analysis
||Type, End-use Industry, Country
||Germany, France, United Kingdom, Italy, Spain, Others
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Key Questions Answered in This Report:
- How has the Europe corn glucose market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the Europe corn glucose market?
- What are the key regional markets?
- What is the breakup of the market based on the type?
- What is the breakup of the market based on the end use industry?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the Europe corn glucose market and who are the key players?
- What is the degree of competition in the industry?