The North America corn glucose market is expected to exhibit a stable growth during 2020-2025. Corn glucose, also known as glucose syrup, refers to a food syrup produced from the hydrolysis of corn starch. It is widely used as a natural substitute for sugar. Corn glucose is also used for improving color and flavor, providing smooth texture, adding volume, and preventing sugar crystallization in the food items. Owing to these benefits, it has wide applications in the food and beverage industry across the globe.
North America corn glucose market is being driven by several factors. Accounting to the non-crystallized nature of corn glucose, it is extensively used in the preparation of jams, tinned fruits, ice cream, sorbets, beverages, dairy desserts, biscuits, pastry, cereals, ketchup, sauces. Moreover, corn glucose is witnessing a rise in the demand from the pharmaceutical industry as it is utilized in the production of certain vitamin-based tonics and cough medications. Besides this, rising health consciousness among the consumers has resulted in the replacement of sugar with natural sweeteners, such as corn glucose, thereby catalyzing market growth in the region.
IMARC Group’s latest report provides a deep insight into the North America corn glucose market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the North America corn glucose market in any manner.
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Report Customization: Although IMARC has tried to cover everything in the North America corn glucose market landscape, we believe that every stakeholder may have their own specific needs. In view of this, we provide up to 20-man hours of free customization for each report.
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