United States Corn Glucose Market Report by Type (HFCS 42, HFCS 55, and Others), End-Use Industry (Food and Beverages, Pharmaceuticals, Personal Care Products, Paper Products, and Others), and Region 2024-2032

United States Corn Glucose Market Report by Type (HFCS 42, HFCS 55, and Others), End-Use Industry (Food and Beverages, Pharmaceuticals, Personal Care Products, Paper Products, and Others), and Region 2024-2032

Report Format: PDF+Excel | Report ID: SR112024A4575
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Market Overview:

The United States corn glucose market size reached 6.0 Million Tons in 2023. Looking forward, IMARC Group expects the market to reach 7.2 Million Tons by 2032, exhibiting a growth rate (CAGR) of 2% during 2024-2032.

Report Attribute 
Key Statistics
Base Year
Forecast Years
Historical Years
Market Size in 2023
6.0 Million Tons
Market Forecast in 2032
7.2 Million Tons
Market Growth Rate (2024-2032) 2%

Corn glucose, or glucose syrup, is a purified and concentrated mixture of saccharides obtained by the hydrolysis of corn starch. It is a concentrated source of calories with minimal nutritional content and small amounts of minerals, such as calcium, zinc and thiamine. Corn syrup is widely used in frozen desserts, baked goods, jams, jellies, tinned fruits and ice-creams to add sweetness to the products. It also aids in enhancing the overall flavor, improving color, adding volume and providing a smooth texture to the food. It prevents sugar crystallization and is also used in cereals, sauces, cough medications and vitamin tonics. As a result, it is widely used across industries as a thickener, sweetener and humectant.

The growth in the United States corn glucose market can be attributed to the widespread product utilization in the food and beverage industry. Corn glucose is widely used in the manufacturing of jams, jellies and various bakery products due to its non-crystallizing properties. In addition to this, the increasing product demand in the pharmaceutical industry is positively impacting the market growth. Moreover, various product innovations, such as the development of high fructose corn syrup, or isomerized corn syrup, that offers enhanced stability and freshness to the food products, are providing a thrust to the market growth. In line with this, the widespread adoption of ready-to-eat (RTE) food items, such as canned fruits, due to the hectic lifestyles of consumers, is favoring the market growth. Other factors, the increasing product utilization for the manufacturing of hair care, bath, cleaning and makeup products, are creating a positive outlook for the market.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the United States corn glucose market report, along with forecasts at the country level from 2024-2032. Our report has categorized the market based on type and end-use industry.

Breakup by Type:

  • HFCS 42
  • HFCS 55
  • Others

Breakup by End-Use Industry:

  • Food and Beverages
  • Pharmaceuticals
  • Personal Care Products
  • Paper Products
  • Others

Breakup by Region:

  • Northeast
  • Midwest
  • South
  • West

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Report Coverage:

Report Features Details
Base Year of the Analysis 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Units Million Tons
Segment Coverage Type, End-Use Industry, Region
Regions Covered Northeast, Midwest, South, West
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 3699
Five User License: US$ 4699
Corporate License: US$ 5699
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

The United States corn glucose market reached a volume of 6.0 Million Tons in 2023.

We expect the United States corn glucose market is expected to grow at a CAGR of 2% during 2024-2032.

The rising utilization of corn glucose in the production of numerous packaged food products, tonics, and syrups, is primarily catalyzing the United States corn glucose market.

The sudden outbreak of the COVID-19 pandemic has led to the increasing demand for corn glucose across the pharmaceutical industry, in the formulation of various medicines, including vitamin tonics and cough syrups, that aid in treating the coronavirus infected patients.

On a regional level, the market has been classified into Northeast, Midwest, South, and West, where Midwest currently dominates the market.

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United States Corn Glucose Market Report by Type (HFCS 42, HFCS 55, and Others), End-Use Industry (Food and Beverages, Pharmaceuticals, Personal Care Products, Paper Products, and Others), and Region 2024-2032
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